scholarly journals Towards sustainable urban food systems: Analyzing contextual and intrapsychic drivers of growing food in small-scale urban agriculture

PLoS ONE ◽  
2020 ◽  
Vol 15 (12) ◽  
pp. e0243949
Author(s):  
Mohammed Hussen Alemu ◽  
Carola Grebitus

Small-scale urban agriculture is associated with positive health and environmental outcomes. Previous studies examined factors that drive people to grow foods in urban areas mainly drawing on qualitative data. This research investigates quantitatively what determines consumer preferences for growing foods in community gardens, informing efforts to upscale urban agriculture. We conducted choice experiments in North America and performed latent class analysis of contextual and intrapsychic factors affecting consumers’ preferences for growing foods in cities. Results show that providing tools and guidance are the most important contextual factors affecting community garden participation. The preferences of proponents of growing foods are explained by their high subjective knowledge about growing foods and reasons tied to the benefits of participating in community gardening. Opponents of growing foods at community gardens are characterized by low knowledge. The findings can be used to design policies that promote sustainable food systems in urban areas.

PLoS ONE ◽  
2021 ◽  
Vol 16 (9) ◽  
pp. e0256913
Author(s):  
Carola Grebitus

The desire for fresh, local food has increased interest in alternative food production approaches, such as private small-scale agriculture, wherein households grow their own food. Accordingly, it is worth investigating private agricultural production, especially in urban areas, given that an increasing share of the world’s population is living in cities. This study analyzed the growth of produce at people’s homes and in community gardens, focusing on behavioral and socio-demographic factors. Data were collected through an online survey in Detroit, Michigan; 420 citizens were interviewed. The results revealed that trust, attitude, and knowledge affect the growing of produce at home. Involvement and personality are also drivers of community gardening. Regarding socio-demographics, household size affects the growing of produce at home, while gender, age, and income affect community gardening. The findings have valuable implications for stakeholders who wish to foster private small-scale urban agriculture, for example, through city planning and nutrition education.


2019 ◽  
Vol 2 (1) ◽  
pp. 1-27 ◽  
Author(s):  
S. L. G. Skar ◽  
R. Pineda-Martos ◽  
A. Timpe ◽  
B. Pölling ◽  
K. Bohn ◽  
...  

Abstract Research and practice during the last 20 years has shown that urban agriculture can contribute to minimising the effects of climate change by, at the same time, improving quality of life in urban areas. In order to do so most effectively, land use and spatial planning are crucial so as to obtain and maintain a supportive green infrastructure and to secure citizens' healthy living conditions. As people today trend more towards living in green and sustainable city centres that can offer fresh and locally produced food, cities become again places for growing food. The scope of urban agriculture thereby is to establish food production sites within the city's sphere; for example, through building-integrated agriculture including concepts such as aquaponics, indoor agriculture, vertical farming, rooftop production, edible walls, as well as through urban farms, edible landscapes, school gardens and community gardens. Embedded in changing urban food systems, the contribution of urban agriculture to creating sustainable and climate-friendly cities is pivotal as it has the capacity to integrate other resource streams such as water, waste and energy. This article describes some of the current aspects of the circular city debate where urban agriculture is pushing forward the development of material and resource cycling in cities.


Author(s):  
Lindsay K. Campbell

This book begins with the question of why PlaNYC2030—New York City’s municipal, long-term sustainability plan, launched during the Mayor Michael Bloomberg administration—had a robust urban forestry agenda, but lacked an urban agriculture agenda. PlaNYC launched the MillionTreesNYC campaign, investing over $400 million in city funds and leveraging a public-private partnership to plant one million trees citywide. Meanwhile, despite NYC having a long tradition of community gardening and burgeoning interest in local food systems, the plan contained no mention of community gardens or urban farms. In contrasting the top-down, centralized investment in the urban forest with the dispersed and decentralized social movement around urban agriculture, the book describes the ways in which political, discursive, and material processes intertwine to construct nature in the city. Urban greening unfolds through the strategic interplay of actors, the deployment of different narrative frames, and the mobilizing and manipulation of the physical environment—including other living, non-human entities. Understanding how and why the sustainability agenda is set and implemented provides crucial lessons to scholars, policymakers, and activists alike as they engage in the greening of cities.


2021 ◽  
Vol 9 (1) ◽  
pp. 222-233
Author(s):  
Vu Bach Diep ◽  
Dinh Hong Linh ◽  
Bui Thi Minh Hang

The process of urbanization is taking place fast and vigorously in large urban and peri-urban areas in Vietnam. According to national forecasts, the rate of urbanization nationwide will reach 39.3% by 2020 and 50-55% by 2035. Thai Nguyen is a province in the midland and mountainous region. The province is located at the northern gateway and bordered with Hanoi capital. In recent years, the agricultural land area of Thai Nguyen province has narrowed due to the urban-industrial development. Urban agriculture development is an inevitable direction, creating safe and high quality food products, protecting the ecological environment, and increasing people's income. Thai Nguyen is one of the provinces promoting sustainable urban agricultural development. Secondary and primary data sources are analyzed and synthesized by descriptive statistical methods. The article will analyze five groups of factors affecting urban agricultural development in Thai Nguyen province in the period 2015-2018, including Socio-economic; Natural conditions and infrastructure; Policy factors; Planning factors; Links and integration.


2019 ◽  
Vol 8 (4) ◽  
pp. 122
Author(s):  
Chennault ◽  
Klavitter ◽  
Sutton

Through a praxis of co-authorship between a university scholar and two community gardeners/organizers/activists, this article showcases the ways in which knowledge, practices, and relationalities emergent in community gardens in Dubuque, Iowa USA directly engage with the politics of food, land, and housing. The authors engage in co-authorship across university and community boundaries to ontologically reframe knowledge production and draw critical attention to the everyday livelihoods and political ecologies experienced within marginalized communities. We use extended conversations and interviews to analyze the food, land, and housing issues that emerge in the context of uneven racial relations and neighborhood revitalization. We then organize our analysis using a Political Ecology of the Body (PEB) framework to consider how people’s bodily, emotional, and social lives impact their relationalities with food, gardening, and neighborhood spaces. Our findings show that community gardening efforts are transforming the Washington and North End neighborhoods—even if these changes appear to outsiders to be small-scale or difficult to measure—while also calling attention to the anti-oppression and anti-racism work that remains to be done. Our co-authorship demonstrates how community gardeners and university partners can work together to contest histories of marginalization and foster more socially just relations.


Land ◽  
2018 ◽  
Vol 7 (4) ◽  
pp. 146 ◽  
Author(s):  
Sky Roberts ◽  
Charlie Shackleton

Urban agriculture is said to be increasing with global urbanization. However, there is little examination of the temporal or spatial dynamics of urban agriculture. We investigated the benefits and challenges experienced by community gardeners in four towns in South Africa, along with GIS analysis of the number, area, and location of urban food community gardens over the last three decades. Common reasons for practicing community gardening were cash poverty (37%) and the need to grow food (34%). The most common benefits reported by respondents were a healthy lifestyle (58%) and consumption of the food produced (54%). Theft of garden infrastructure or produce was a noteworthy challenge to continued motivation and engagement in urban community gardening. There were declines in the number and area of urban community gardens, and more central location over the last three decades. Only 16% of the gardens present in the 1980s were still operating in the 2000s. Clearly community gardening is temporally and spatially dynamic, which requires context-sensitive policy initiatives.


Author(s):  
Katie King

Shaw (2006) argues that “the rubrics of difference against which Whiteness is commonly juxtaposed rarely includes Indigeneity, or the experiences of Indigenous peoples regardless of the North American domination of the field, and its settler context” (853). Viewing Canada and the United States as post-colonial nations, this paper seeks to broaden understandings of Indigenous food production, distribution, and consumption practices and/or projects and how they work to resist colonial histories of oppression. hooks (1992) defines decolonization as “a process of cultural and historical liberation; an act of confrontation with a dominant system of thought” (1). Using the concept of “Whiteness”, this research attempts to prove how small-scale Indigenous food systems located in North America decolonize dominant ways of seeing alternative food systems as white food spaces. To present this research to an interdisciplinary audience I will first attend to defining key concepts informing this research including: post-colonial nation, decolonization, Whiteness, and Indigeneity. I will then spend some time exploring what Sarah Whatmore describes as “Alternative Food Networks” (AFNs) and claims as “white food spaces”. Finally, in an attempt to decolonize alternative food systems as white spaces, I will share various forms of present-day, small-scale Indigenous food systems such as Wild Rice production by The White Earth Anishinaabe, the ‘Food from the Land’ program in the O-pipon-Na-Piwin Cree Nation, and various Indigenous farmers markets and community gardens.  


2021 ◽  
Vol 306 ◽  
pp. 03007
Author(s):  
Munifah Siti Amira Yusuf ◽  
Norsida Man ◽  
Nur Bahiah Mohamed Haris ◽  
Ismi Arif Ismail ◽  
Amar Maruf

The art of planting, preparing, and distributing food around urban areas is known as urban agriculture, farming, or gardening. Individuals and organizations generally work in urban agriculture for general purposes: 1) enhancing their own health and economic circumstances; 2) improving their communities’ access to nutritious food; 3) enhancing their community wellbeing; and 4) developing a community and ecosystem. The Urban Agriculture Program (UAP) has been set up by the Department of Agriculture (DOA) Malaysia since 2014 to facilitate and transfer information regarding urban farming practices to the community. However, the program was less effective and had a low success rate due to the local community's minimal participation, slow development, and sustainability of the agriculture community gardens. This article primarily examines the UAP implementation based on the four components of the CIPP Evaluation Model: Context, Input, Process, and Product. The UAP is a sustainable development tool that can provide food or related services within or on the edges of urban areas. Malaysia addresses food security by providing urban dwellers with adequate nutritious, safe, acceptable, and cost-effective food. Therefore, the study is relevant as achieving food security and nutrition that has been set in the urban agriculture program outcome by 2025.


2021 ◽  
Author(s):  
◽  
Anna Sobye

<p>Wellington is located on a fault line which will inevitably, one day be impacted by a big earthquake. Due to where this fault line geographically sits, the central city and southern suburbs may be cut off from the rest of the region, effectively making these areas an ‘island’. This issue has absorbed a lot of attention, in particular at a large scale by many different fields: civil engineering, architecture, infrastructure planning & design, policymaking.  Due to heightened awareness, and evolved school of practice, contemporary landscape architects deal with post-disaster design – Christchurch, NZ has seen this. A number of landscape architects work with nature, following increased application of ecological urbanism, and natural systems thinking, most notably at larger scales.  To create parks that are designed to flood, or implement projects to protect shorelines. A form of resilience less often considered is how design for the small scale - people’s 1:1 relationship with their immediate context in exterior space - can be influential in forming a resilient response to the catastrophe of a major earthquake. This thesis intends to provide a response to address the shift of scales, as a paradigm for preparation and recovery.  After a large-scale earthquake, state and civic policies and agencies may or subsequentially not go into action. The most important thinking and acting will be what happens in the minds, and the immediate needs, of each and every person; and how they act communally. This is considered in general social terms in state and civic education programmes of civil defence, for example, but much less considered in how the physical design of the actual spaces we inhabit day-to-day can educate us to be mentally prepared to help each other survive a catastrophe. Specifically, the identification of design of typologies can provide these educative functions.  Typology inherently a physical form or manipulation of a generic and substantial prototype applicable in contexts is something that exists in the mind. Working with the physical and social appearance and experience of typologies can also/will change people’s minds.  Socially, and economically driven, the community-building power of community gardening is well-proven and documented, and a noticeably large part of contemporary landscape architecture. The designs of this thesis will focus on community gardening specifically to form typologies of resilience preparation and response to disaster. The foundation will remain at the small scale of the local community. The specific question this thesis poses: Can we design local typologies in landscape architecture to integrate community gardens, with public space by preparing for and acting as recovery from a disaster?</p>


2017 ◽  
Vol 33 (6) ◽  
pp. 548-557
Author(s):  
Rebecca St. Clair ◽  
Michael Hardman ◽  
Richard P. Armitage ◽  
Graeme Sherriff

AbstractThe rise of Urban Agriculture projects across the UK has led to a surge of interest in their efficacy and resulting social impacts. Real Food Wythenshawe is a Lottery-funded urban food project in the UK that aims to teach the population of Wythenshawe to grow their own food and to cook from scratch. The area, popularly referred to as ‘Europe's largest council estate’, suffers from high levels of deprivation and has been described as a ‘food desert’ due to a perceived lack of access to fresh fruit and vegetables (Small World Consulting, 2013). In order to encourage Wythenshawe residents to grow their own food and to increase access to fresh fruit and vegetables, Real Food Wythenshawe aims to transform unused areas of land into growing spaces, such as allotments and community gardens. This paper focuses on research conducted at a community garden in Wythenshawe, established by Real Food Wythenshawe as an example of a ‘meanwhile’ or temporary growing site for people affected by cancer. The research investigated the impact of the growing activities on community garden participants through a series of observations and interviews. The findings suggest that the benefits of the space were multiple and diverse, ranging from increased growing knowledge to therapeutic effects, while there has been minimal effect on participants’ dietary behavior. The organization of the community garden also raises questions over some of the practicalities of temporary urban growing sites and highlights the tensions that can arise between small community growing groups and larger institutions with control over land use. These findings add to a growing body of research that considers the value of growing in the city and reflects on the role of community gardening in deprived urban areas of the UK.


Sign in / Sign up

Export Citation Format

Share Document