scholarly journals Effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal on immune responses, antioxidative status, biochemistry indices, and intestinal ecology of broilers

2020 ◽  
Vol 13 (2) ◽  
pp. 392-399
Author(s):  
Sugiharto Sugiharto ◽  
Endang Widiastuti ◽  
Isroli Isroli ◽  
Turrini Yudiarti ◽  
Tri A. Sartono ◽  
...  
Keyword(s):  
Immune Responses ◽  
Broiler Chickens ◽  
Moringa Oleifera ◽  
Volatile Fatty Acids ◽  
Serum Globulin ◽  
Antioxidative Status ◽  
Leaf Meal ◽  
Cassava Pulp ◽  
Intestinal Ecology ◽  
Effect Of Feeding

Aim: The study investigated the effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal (FCPMO) on the immune responses, antioxidative status, biochemical parameters, and intestinal ecology of broiler chickens. Materials and Methods: Four hundred Lohmann broiler chickens were distributed to four groups of diets including CONT (corn-soybean-based feed with no additive), BACI (corn-soybean-based diet supplemented with 0.1% zinc bacitracin), FERM (diet containing 20% FCPMO), and FERB (diet containing 20% FCPMO and added with 0.1% Bacillus subtilis). At days 4, 14, and 19, the chicks were vaccinated using commercial Newcastle disease-infectious bursal disease (ND-IBD), IBD, and ND vaccines, respectively. At day 35, blood was sampled and digesta was obtained from the ileum and caecum. Furthermore, the duodenal segment was obtained. Results: The BACI, FERM, and FERB groups had higher (p<0.05) serum superoxide dismutase activity than control. The malondialdehyde was lower (p=0.07) in BACI, FERM, and FERB than that in CONT. The BACI and FERM had lower (p<0.05) leukocytes and lymphocytes than CONT. The hemoglobin, erythrocytes, and hematocrit were lower (p<0.05) in BACI and FERM than those in CONT and FERB. Serum total triglyceride was lower (p<0.05) in FERM and FERB than that in CONT. The FERM and FERB had higher (p<0.05) albumin levels. Serum globulin level was lower (p<0.05) in FERB than that in BACI, but did not differ from that in CONT and FERM. The numbers of coliform, lactose-negative enterobacteria and enterobacteria were lower (p<0.05) in FERB than that in other treatment groups. Crypt depth (CD) was higher (p<0.05) in FERM, while the villi height to CD ratio was lower (p<0.05) in FERM than that in CONT and FERB. The treatments showed no effect (p>0.05) on cecal volatile fatty acids production. Conclusion: Feeding FCPMO improved immune responses, antioxidative status, and physiological conditions, but had less effect on the intestinal ecology of broilers.

Serum and meat antioxidative status of broiler chickens fed diets supplemented with garlic rhizome meal, moringa leaf meal and their composite

2020 ◽  
Vol 53 (1) ◽  
Author(s):  
Francis Ayodeji Gbore ◽  
Olugbenga David Oloruntola ◽  
Olufemi Adesanya Adu ◽  
Olumuyiwa Joseph Olarotimi ◽  
Andrew Bamidele Falowo ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Antioxidative Status ◽  
Leaf Meal

scholarly journals EFFECT OF FEEDING (Moringa oleifera) LEAF MEAL ON QUAIL PERFORMANCE UNDER NORTH SINAI CONDITIONS

2017 ◽  
Vol 6 (2) ◽  
pp. 203-212
Author(s):  
Mohamed El-Kashef ◽  
Mahmoud AbdEl-Ghaffar ◽  
Hassan Khalil ◽  
Ahmed Ali
Keyword(s):  
Moringa Oleifera ◽  
Leaf Meal ◽  
North Sinai ◽  
Effect Of Feeding

scholarly journals The Effect of Moringa oleifera Leaf Meal and their Aqueous and Ethanolic Extracts on Immunological Parameters, and Liver Enzymes of Broiler Chickens

2019 ◽  
Vol 32 ◽  
pp. 272-282
Author(s):  
Hassan H. Hussein ◽  
Jaffer M. Jassim
Keyword(s):  
Broiler Chickens ◽  
Leaf Extract ◽  
Moringa Oleifera ◽  
Liver Enzymes ◽  
Control Group ◽  
Immunological Parameters ◽  
Leaf Meal ◽  
Significant Difference ◽  
Ethanolic Extracts ◽  
Aqueous Leaf Extract

The purpose of this study is to investigate the effect of Moringa oleifera leaf meal and their aqueous and ethanolic extracts on immunological parameters, economic results and liver enzymes of broiler chickens. Two hundred and ten unsexed day-old Ross308 broiler chicks were divided into seven experimental diets . Each treatment had three replicates with 10 birds per replicate. Each replicate was fed with an assigned experimental diet for five weeks. The treatments were as follows:T1 was the control without addition, T2 adding 2 g M. oleifera Leaf Meal (MOLM)/kg of  feed, T3 adding 4 g M. oleifera Leaf Meal (MOLM).kg-1 feed, T4 adding 2 ml Moringa Aqueous Leaf Extract (MALE) each 1 litre water, T5 adding 4 ml Moringa Aqueous Leaf Extract (MALE) each 1 litre water, T6 adding 2 ml Moringa Ethanolic Leaf Extract (MELE)each 1 litre water, T7 adding 4 ml (MELE) each 1 litre water. The results showed there was a significant decrease (P<0.05) in the weights of the bursa gland of moringa treatments in a comparison with control group. While the addition of moringa did not have any significant effect on relative weights of spleen and on the  ratio of heterophils to lymphocytes (H/L) in the blood of broilers. There was no significant difference in the values of liver enzymes (AST and ALT) among M. oleifera treatments and control.

Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal

2020 ◽  
Vol 45 (2) ◽  
pp. 103-114
Author(s):  
S. Sugiharto ◽  
E. Widiastuti ◽  
I. Isroli ◽  
T. Yudiarti ◽  
T. A. Sartono ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Broiler Chickens ◽  
Saturated Fatty Acids ◽  
Monounsaturated Fatty Acids ◽  
Broiler Chicks ◽  
Breast Meat ◽  
Broiler Meat ◽  
Leaf Meal ◽  
Cassava Pulp ◽  
Ic50 Values

The present study aimed to investigate the effect of feeding fermented mixture of cassava pulp and M. oleifera leaf meal (FCPMO) on the breast meat characteristics of broiler chickens. From day 8 onward, 400 Lohmann broiler chicks were allotted to four dietary groups included CONT (maize-soybean-based feed with no additive), BACI (maize-soybean-based feed supplemented with 0.1% zinc bacitracin), FERM (feed containing 20% of FCPMO) and FERB (feed containing 20% of FCPMO and 0.1% probiotic Bacillus subtilis). At day 35, one male chick from each replicate (10 chicks per treatment group) was taken and slaughtered. After being eviscerated and de-feathered, sample of breast meat was obtained for the assessment of meat characteristics. Results showed that feeding FCPMO had no effect (P>0.05) on pH and water holding capacity (WHC) of breast meats. Compared to other groups, FERB meat had higher (P<0.05) cooking loss. FERM and FERB meats had lower (P<0.05) moisture content than that of CONT and BACI meats. Feeding FCPMO with or without B. subtilis increased (P<0.05) crude protein content of breast meats. Feeding FCPMO resulted in lower (P<0.05) fat content in the breast meat. Compared to other meats, breast meats from BACI had higher (P<0.05) ash content. Cholesterol was lower (P=0.08) in FERB than in BACI and FERM meats. The 2,2-diphenylpicrylhydrazyl (DPPH) IC50 values were higher (P<0.05) in meat of CONT than that in other groups. Feeding FCPMO resulted in higher (P<0.05) polyunsaturated fatty acids (PUFA), lower (P<0.05) monounsaturated fatty acids (MUFA) and had no effect on saturated fatty acids (SFA) contents of broiler breast meats. In conclusion, feeding FCPMO produced healthy broiler meat as reflected by the higher contents of protein, PUFA and antioxidants, and lower fat in meats.

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