scholarly journals PROSPECTS FOR THE DEVELOPMENT OF CONSUMER COOPERATION IN AGRICULTURE IN THE REGION

2020 ◽  
pp. 47-53
Author(s):  
V.V. Vorobyovа ◽  
S.P. Vorobyov
Keyword(s):  
Food Supply ◽  
Supply System ◽  
Main Trend ◽  
Small Scale ◽  
Total Revenue ◽  
High Concentration ◽  
Large Group ◽  
Current Trends ◽  
Consumer Cooperatives

The article aims to identify the problems of development of agricultural consumer cooperatives in the Altai territory in the food supply system. The stages of changes in the number of consumer cooperatives in Russia are revealed: from 2006 to 2010 — an increase in the number, from 2011 to the present-a decrease in the number with an increase in revenue per organization, a high concentration of income in a large group of cooperatives is shown — 10.0% of cooperatives received 72.11% of the total revenue of all organizations. The paper assesses the current trends of small-scale farming in Russia. On the example of the Altai territory, the main trend of the development of households: in this category, producers reduced the number of livestock, poultry, increasing the number of bee-families; households remain the main producers of potatoes, vegetables, wool, honey commodity, milk and meat cattle, poultry; the marketability of production tends to increase, but remains low. There is practically no reserve for growth in sales volumes due to the development of production and sales cooperation, since no more than five cooperatives actually operate.

scholarly journals Characterization of Arctic mixed-phase cloud properties at small scale and coupling with satellite remote sensing

2017 ◽  
Author(s):  
Guillaume Mioche ◽  
Olivier Jourdan ◽  
Julien Delanoë ◽  
Christophe Gourbeyre ◽  
Guy Febvre ◽  
...  
Keyword(s):  
Remote Sensing ◽  
Crystal Size ◽  
Mixed Phase ◽  
Ice Crystals ◽  
Small Scale ◽  
Vertical Profiles ◽  
Liquid Droplets ◽  
Ice Crystal ◽  
High Concentration ◽  
Ice Crystal Size

Abstract. This study aims to characterize the microphysical and optical properties of ice crystals and supercooled liquid droplets within low-level Arctic mixed-phase clouds (MPC). We compiled and analyzed cloud in situ measurements from 4 airborne campaigns (18 flights, 71 vertical profiles in MPC) over the Greenland Sea and the Svalbard region. Cloud phase discrimination and representative vertical profiles of number, size, mass and shapes of ice crystals and liquid droplets are assessed. The results show that the liquid phase dominates the upper part of the MPC with high concentration of small droplets (120 cm−3, 15&tinsp;μm), and averaged LWC around 0.2 g m−3. The ice phase is found everywhere within the MPC layers, but dominates the properties in the lower part of the cloud and below where ice crystals precipitate down to the surface. The analysis of the ice crystal morphology highlights that irregulars and rimed are the main particle habit followed by stellars and plates. We hypothesize that riming and condensational growth processes (including the Wegener-Bergeron-Findeisein mechanism) are the main growth mechanisms involved in MPC. The differences observed in the vertical profiles of MPC properties from one campaign to another highlight that large values of LWC and high concentration of smaller droplets are possibly linked to polluted situations which lead to very low values of ice crystal size and IWC. On the contrary, clean situations with low temperatures exhibit larger values of ice crystal size and IWC. Several parameterizations relevant for remote sensing or modeling are also determined, such as IWC (and LWC) – extinction relationship, ice and liquid integrated water paths, ice concentration and liquid water fraction according to temperature. Finally, 4 flights collocated with active remote sensing observations from CALIPSO and CloudSat satellites are specifically analyzed to evaluate the cloud detection and cloud thermodynamical phase DARDAR retrievals. This comparison is valuable to assess the sub-pixel variability of the satellite measurements as well as their shortcomings/performance near the ground.

"What a Thing, then, is this Cow...": Positioning Domestic Livestock Animals in the Texts and Practices of Small-Scale "Self-Sufficiency"

2003 ◽  
Vol 11 (2) ◽  
pp. 145-165 ◽  
Author(s):  
Lewis Holloway
Keyword(s):  
Human Behavior ◽  
Food Supply ◽  
Food Production ◽  
Social Economic ◽  
Small Scale ◽  
Self Sufficiency ◽  
Domestic Livestock ◽  
Political Conditions ◽  
Human Animal ◽  
Domestic Food

AbstractThis paper focuses on the positioning of animals other than human in the texts and practices of two versions of small-scale food "self-sufficiency" in Britain. The paper discusses the writings of Cobbett (1822/1926, 1830/1985) and Seymour (1960s/1970s) on self-sufficiency, suggesting that livestock animals are central, in a number of ways, to the constitution of these modes of self-sufficiency. First, animals are situated in both the texts and in the practicing of self-sufficiency regarded as essential parts of the economies and ecologies of small-scale food production. Second, animals' parts in these authors' criticisms of wider social, economic and political conditions supplement their role in small-scale domestic food supply. Animals become associated with a morality of human behavior and lifestyle and are part of the broader social critiques that the writing and practicing of these modes of self-sufficiency imply. These historically and geographically specific versions of self-sufficiency are valuable in defining and enacting possible alternative modes of human-animal relation in the context of food production.

Food supply system dynamics in the Galapagos Islands: agriculture, livestock and imports

2018 ◽  
Vol 35 (3) ◽  
pp. 234-248 ◽  
Author(s):  
Carolina Sampedro ◽  
Francesco Pizzitutti ◽  
Diego Quiroga ◽  
Stephen J. Walsh ◽  
Carlos F. Mena
Keyword(s):  
System Dynamics ◽  
Development Strategy ◽  
Food Supply ◽  
Food System ◽  
Food Policy ◽  
Driving Forces ◽  
Local Population ◽  
Oceanic Islands ◽  
Supply System ◽  
Tourism Industry

AbstractLike many other oceanic islands around the globe, environmental conditions, social circumstances and forces of globalization combine to challenge the sustainability of the Galapagos Archipelago of Ecuador. This paper describes a food-supply system in Galapagos that is mainly controlled by population growth, weak local agriculture, imports from mainland Ecuador and the influence of a growing tourism industry. We use system dynamics (SD) as a modeling technique in this paper to identify the main driving forces operating on the Galapagos food system to create a series of future scenarios and to examine the subsequent implications across the supply system structures. We model the supply side of the food system using secondary data collected from governmental and non-governmental sources. We find that the consumption profile of the local inhabitants of the Galapagos is on average higher than consumption in the Ecuadorian mainland. This fact, plus rapid growth of the local population fueled by the tourism industry, has created a decrease in per capita local food production and an increase on food import dependence that now, challenges the sustainability of the archipelago. Imports are the largest source of food in the archipelago. Approximately 75% of the agricultural food supply was transported from the mainland in 2017. Our model projects that this fraction will increase to 95% by 2037 with no changes in food policy. Moreover, any plan to increase tourism arrivals must be accompanied by a plan to address the subsistence needs of the new population that the tourism industry attracts. Policies to promote local agricultural growth should be central to the development strategy implemented in the Galapagos.

scholarly journals A Social Network-Based Examination on Bid Riggers’ Relationships in the Construction Industry: A Case Study of China

Buildings ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 363
Author(s):  
Liang Xiao ◽  
Kunhui Ye ◽  
Junhong Zhou ◽  
Xiaoting Ye ◽  
Ramadhani Said Tekka
Keyword(s):  
Social Network ◽  
Construction Industry ◽  
Small Scale ◽  
High Concentration ◽  
Market Shares ◽  
The Social ◽  
Network Method ◽  
Solid Foundation

Collusive bidding has been an insidious issue in the construction industry. Bidders initiate collusive networks of various sizes to win market shares. The popularity of collusive bidding networks affects market fairness and erodes the interests of market players. Although considerable research efforts were made to diagnose collusive bidding networks, there remains a gap in knowledge regarding the relationships bid riggers use to engage in the networks. Therefore, this study used the social network method, where two hundred sixteen collusion cases were collected from China to test these relationships. The results show that collusive bidding networks were characterized by sparseness, a small scale, a high concentration, and strong randomness. Three types of collusive bidding networks were also detected: contractual, spontaneous, and shadow. Furthermore, these collusive bidding networks had discrepancies regarding participants’ identities, forms of collusive bids, and the determination of bid winners. It was found that the proposed social network model of deliberating bid riggers’ relationships lays a solid foundation for the detection of collusive bidding in the construction sector.

scholarly journals Systematic Review on Food Safety and Supply Chain Risk Assessment Post Pandemic: Malaysian Perspective

2021 ◽  
Vol 5 ◽  
Author(s):  
Md Saad Nurul Eiman ◽  
Firdaus Muhammad Nurul Azmi Aida ◽  
Trias Mahmudiono ◽  
Siva Raseetha
Keyword(s):  
Supply Chain ◽  
Food Safety ◽  
Food Supply ◽  
Small Scale ◽  
Supply Chain Risk ◽  
Food Supply Chain ◽  
Economic Sectors ◽  
Definition Of ◽  
Novel Coronavirus ◽  
The Impact

The novel coronavirus disease 2019, or COVID-19, is a recent disease that has struck the entire world. This review is conducted to study the impacts of the COVID-19 pandemic to food safety as well as the food supply chain. The pandemic has caused various changes around the world as numerous countries and governments have implemented lockdowns and restrictions to help curb the rising cases due to COVID-19. However, these restrictions have impacted many aspects of everyday life, including the economic sectors such as the food industry. An overview of the current COVID-19 situation in Malaysia was discussed in this review along with its implication on food safety and food supply chain. This is followed by a discussion on the definition of food safety, the impact of the pandemic to food safety, as well as the steps to be taken to ensure food safety. Hygiene of food handlers, complete vaccination requirement, kitchen sanitation and strict standard operating procedures (SOPs) should be in place to ensure the safety of food products, either in food industries or small scale business. Additionally, the aspect of the food supply chain was also discussed, including the definition of the food supply chain and the impact of COVID-19 to the food supply chain. Travel restriction and lack of manpower had impacted the usual operation and production activities. Lack of customers and financial difficulties to sustain business operational costs had even resulted in business closure. As a conclusion, this article provides insight into crucial factors that need to be considered to effectively contain COVID-19 cases and highlights the precaution methods to be taken through continuous monitoring and implementation by Malaysian government.

scholarly journals SMALL SCALE STUDIO SETUP (4S) CREATION : CURRENT TRENDS IN ANIMATION INDUSTRY ENTREPENEURSHIP

2020 ◽  
Vol 3 (1) ◽  
pp. 10-20
Author(s):  
Ahmad Azaini Abdul Manaf ◽  
Fytullah Hamzah ◽  
Azwan Abidin
Keyword(s):  
Higher Learning ◽  
Self Management ◽  
Small Scale ◽  
Flexible Work ◽  
Animation Industry ◽  
Self Employment ◽  
Current Trends ◽  
Economic Trends ◽  
Learning Institutions ◽  
And Control

Self-employment and self-entrepreneurship activities among graduates in local and global economic trends lead to the birth of small scale animation studios. Government funding and business exposure in higher learning institutions are driving the young workforce to establish their own company rather than working for others. The current generations of graduates are very much in favor of entrepreneurship and begin to break away from the notion of stability in conventional professions due to the lack of flexible work-life balance and office benefits. Company ownership and financial freedom self-management remain the most recent phenomena in today's graduates. The idea of maintaining self-expression and control of the personal intellectual property is driving the young animator to venture into a small scale studio setup (4S).

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