Elementary School Students' Perception of Food Waste and Factors Affecting Plate Waste Rate of School Foodservice in the Gyeongnam Area

2012 ◽  
Vol 18 (2) ◽  
pp. 126-140 ◽  
Author(s):  
Sun-Jae Yoon ◽  
Hyun-Ah Kim
Keyword(s):  
Elementary School ◽  
Elementary School Students ◽  
Food Waste ◽  
School Students ◽  
Plate Waste ◽  
Factors Affecting ◽  
School Foodservice ◽  
Waste Rate

scholarly journals FACTORS AFFECTING BASIC STUDENTS LEARNING MOTIVATION IN THE COVID-19 PANDEMIC PERIOD

2022 ◽  
Vol 6 (1) ◽  
Author(s):  
Silvia Handayani ◽  
Marlina Marlina ◽  
Desyandri Desyandri
Keyword(s):  
Elementary School ◽  
Distance Learning ◽  
Elementary School Students ◽  
Virus Disease ◽  
Learning Motivation ◽  
Literature Study ◽  
School Students ◽  
Factors Affecting ◽  
Corona Virus ◽  
The Government

This study aims to determine the factors that affect the learning motivation of elementary school students during the Covid-19 pandemic (corona virus disease). This study was conducted using the literature study method. The literature studied can be in the form of articles, reports, magazines, news, etc. which can be used as a basis for studying a topic. The results of the study conducted show that there are several factors that affect the learning motivation of elementary school students during the pandemic such as parenting factors, presentation of distance learning carried out by teachers, and support from the government in supporting and assisting in implementing distance learning.

MEMBANGUN KESADARAN LINGKUNGAN PADA MURID SEKOLAH DASAR NEGERI NO.23 PASIA SABALAH KOTA PADANG

2020 ◽  
Author(s):  
Muhammad Rudi Kurniawan ◽  
Sahrul N ◽  
Syafwandi Syafwandi
Keyword(s):  
Elementary School ◽  
Cultural Values ◽  
Elementary School Students ◽  
Food Waste ◽  
Semiotic Analysis ◽  
Environmental Identity ◽  
School Students

The focus of this research are: 1) Investigating how the semiotic analysis of food waste advertisements becomes a compospada of elementary school students 2). Identifying cultural values that are reflected in food waste advertisements in elementary school students 3). Describe semiotics about how to construct their meanings. 4). Explain the various messages behind the ad campaign of food waste into compost and 5). how to promote awareness about food waste into compost. The values identified are building a pro-environmental identity. This research concludes that the campaign is a force for giving awareness to the community, especially elementary school students. 

An analysis of factors affecting elementary school students’ levels of multi-cultural acceptance

2017 ◽  
Vol 28 (2) ◽  
pp. 225-248 ◽  
Author(s):  
이희숙 ◽  
장선희 ◽  
장수연 ◽  
김재령 ◽  
Chung Jae Young
Keyword(s):  
Elementary School ◽  
Elementary School Students ◽  
School Students ◽  
Factors Affecting

scholarly journals An Investigation of Factors Affecting Elementary School Students’ BMI Values Based on the System Dynamics Modeling

2014 ◽  
Vol 2014 ◽  
pp. 1-7 ◽  
Author(s):  
Tian-Syung Lan ◽  
Kai-Ling Chen ◽  
Pin-Chang Chen ◽  
Chao-Tai Ku ◽  
Pei-Hsuan Chiu ◽  
...  
Keyword(s):  
Elementary School ◽  
System Dynamics ◽  
Nutrition Education ◽  
Elementary School Students ◽  
Eating Behaviors ◽  
School Nutrition ◽  
System Dynamics Modeling ◽  
Dynamics Modeling ◽  
School Students ◽  
Factors Affecting

This study used system dynamics method to investigate the factors affecting elementary school students’ BMI values. The construction of the dynamic model is divided into the qualitative causal loop and the quantitative system dynamics modeling. According to the system dynamics modeling, this study consisted of research on the four dimensions: student’s personal life style, diet-relevant parenting behaviors, advocacy and implementation of school nutrition education, and students’ peer interaction. The results of this study showed that students with more adequate health concepts usually have better eating behaviors and consequently have less chance of becoming obese. In addition, this study also verified that educational attainment and socioeconomic status of parents have a positive correlation with students’ amounts of physical activity, and nutrition education has a prominent influence on changing students’ high-calorie diets.

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