scholarly journals EFFECT OF FERMENTED CACAO POD SUPPLEMENTATION ON SHEEP RUMEN MICROBIAL FERMENTATION

2014 ◽  
Vol 39 (3) ◽  
Author(s):  
S. Wulandari ◽  
A. Agus ◽  
M. N. Cahyanto ◽  
R. Utomo
Keyword(s):  
Microbial Fermentation ◽  
Sheep Rumen

scholarly journals Comparison of microbial fermentation of high- and low-forage diets in Rusitec, single-flow continuous-culture fermenters and sheep rumen

animal ◽  
2009 ◽  
Vol 3 (4) ◽  
pp. 527-534 ◽  
Author(s):  
M.D. Carro ◽  
M.J. Ranilla ◽  
A.I. Martín-García ◽  
E. Molina-Alcaide
Keyword(s):  
Continuous Culture ◽  
Microbial Fermentation ◽  
Sheep Rumen ◽  
Single Flow ◽  
Forage Diets

scholarly journals Metatranscriptomics of the Hu sheep rumen microbiome reveals novel cellulases

2019 ◽  
Vol 12 (1) ◽  
Author(s):  
Bo He ◽  
Shuwen Jin ◽  
Jiawen Cao ◽  
Lan Mi ◽  
Jiakun Wang
Keyword(s):  
Rumen Microbiome ◽  
Sheep Rumen ◽  
Hu Sheep

scholarly journals Proteins and Bioactive Peptides in High Protein Content Foods

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1186
Author(s):  
Fidel Toldrá ◽  
Leticia Mora
Keyword(s):  
Enzymatic Hydrolysis ◽  
Protein Content ◽  
Human Body ◽  
Bioactive Peptides ◽  
High Protein ◽  
Microbial Fermentation ◽  
Gastrointestinal Digestion ◽  
High Protein Content ◽  
By Products

Foods and their industry by-products constitute very good sources of bioactive peptides, which can be naturally generated during processing but are also extensively produced through enzymatic hydrolysis, microbial fermentation, and even during gastrointestinal digestion in the human body [...]

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