scholarly journals Impact of Correcting Nutritional Deficiency Anemias in the Elderly on Hospitalizations, Falls, and Mortalities

2021 ◽  
Vol 10 (6) ◽  
pp. 233-245
Author(s):  
Tammarah Sklarz ◽  
Angelica Italiano ◽  
Naveen Menon ◽  
Caroline Correia ◽  
Elena Sharma ◽  
...  
2021 ◽  
pp. 1-7
Author(s):  
Veronica Carnicelli ◽  
Anna Rita Lizzi ◽  
Alessia Ponzi ◽  
Carla Luzi ◽  
Lisa Grotta ◽  
...  

Abstract The work reported in this paper addresses the iodine nutritional deficiency that still affects a large number of people. For this purpose, we analyzed the possibility to use, as iodine vehicle, a hard typical ewe cheese, called Canestrato d'Abruzzo, derived from milk of ewes fed with an iodine-fortified diet. Both in the milk and the cheese of these animals, the iodine level was higher than that measured in sheep with a normal diet. An increase in the lactoferrin and iron content was evident in the whey derived from milk of the iodine group. Furthermore, in derived cheese, the caseins seemed more efficiently transformed in small peptides making the product more digestible and, for this reason, particularly suitable for feeding the elderly. In conclusion, the dairy products obtained from ewes fed with iodine diet contain more bioactive compounds so that they represent a useful food to prevent iodine and iron deficiency in lamb and humans.


Author(s):  
Sachin Desai ◽  
Sidharth Agarwal ◽  
B. S. Mannapur ◽  
A. S. Dorle

Background:Nutrition is an important element of health, among the elderly. They are prone for dietary deficiencies and thus suffer from a plethora of nutritional deficiency disorders due to various factors, prevalent from region to region. Estimating the risk factors for nutritional deficiencies, dietary patterns and their role in elderly morbidities is of utmost importance. Methods:140 Elderly, with the help from their caregivers, were screened for nutritional deficiencies by a detailed general physical examination and for signs of nutritional deficiencies namely: water soluble B-complex vitamins. Elderly were examined for the anthropometric measurements like height, weight, BMI, mid arm circumference, calf circumference and nutritional deficiency disorders. Elderly malnutrition was assessed using mini nutritional assessment (MNA)scale score, body mass index (BMI)and weight loss >10% of body weight. Results:Of the total elderly, 45 (32.1%) of elderly are underweight and 42 (30.0%) of elderly were obese. 63 (45%) each, had a waist hip ratio value of >0.95 in men and >0.85 in women. 69 (49.3%) of the elderly were having a Mid-arm circumference of <24 centimeters. 1 (43.6 %) elderly, was having 12-14 points (normal nutritional status) 76 (54.3 %) had a score of 8-11 points i.e. at risk of Malnutrition 03 (2.1%) had a score between 0-7 patients were malnourished. Conclusions: Dietary patterns of the elderly decreases with age and is affected by multiple determinants like psychosocial stress, dementia, delirium, poor economic status, poor dentition, chronic debilitating illnesses, smoking and alcohol, which play a vital role in elderly malnutrition.


Author(s):  
J. Jacob ◽  
M.F.M. Ismail

Ultrastructural changes have been shown to occur in the urinary bladder epithelium (urothelium) during the life span of humans. With increasing age, the luminal surface becomes more flexible and develops simple microvilli-like processes. Furthermore, the specialised asymmetric structure of the luminal plasma membrane is relatively more prominent in the young than in the elderly. The nature of the changes at the luminal surface is now explored by lectin-mediated adsorption visualised by scanning electron microscopy (SEM).Samples of young adult (21-31 y old) and elderly (58-82 y old) urothelia were fixed in buffered 2% glutaraldehyde for 10 m and washed with phosphate buffered saline (PBS) containing Ca++ and Mg++ at room temperature. They were incubated overnight at 4°C in 0.1 M ammonium chloride in PBS to block any remaining aldehyde groups. The samples were then allowed to stand in PBS at 37°C for 2 h before incubation at 37°C for 30 m with lectins. The lectins used were concanavalin A (Con A), wheat germ agglutinin (WGA), phytohaemagglutinin (PHA) and pokeweed mitogen (PWM) at a concentration of 500 mg/ml in PBS at pH 7.A.


1988 ◽  
Vol 52 (9) ◽  
pp. 516-518 ◽  
Author(s):  
J Mann ◽  
TJ Bomberg ◽  
JM Holtzman ◽  
DB Berkey
Keyword(s):  

Author(s):  
Angel L. Ball ◽  
Adina S. Gray

Pharmacological intervention for depressive symptoms in institutionalized elderly is higher than the population average. Among the patients on such medications are those with a puzzling mix of symptoms, diagnosed as “dementia syndrome of depression,” formerly termed “pseudodementia”. Cognitive-communicative changes, potentially due to medications, complicate the diagnosis even further. This discussion paper reviews the history of the terminology of “pseudodementia,” and examines the pharmacology given as treatment for depressive symptoms in the elderly population that can affect cognition and communication. Clinicians can reduce the risk of misdiagnosis or inappropriate treatment by having an awareness of potential side effects, including decreased attention, memory, and reasoning capacities, particularly due to some anticholinergic medications. A team approach to care should include a cohesive effort directed at caution against over-medication, informed management of polypharmacology, enhancement of environmental/communication supports and quality of life, and recognizing the typical nature of some depressive signs in elderly institutionalized individuals.


Haemophilia ◽  
2001 ◽  
Vol 7 (4) ◽  
pp. 428-432 ◽  
Author(s):  
S. Godreuil ◽  
R. Navarro ◽  
P. Quittet ◽  
L. Landreau ◽  
J-F. Schved ◽  
...  

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