The Potential of Different Saline Solution on the Extraction of the Moringa oleifera Seed's Active Component for Water Treatment

2011 ◽  
Vol 9 (1) ◽  
Author(s):  
Grasiele Scaramal Madrona ◽  
Rosangela Bergamasco ◽  
Vanessa Jurca Seolin ◽  
Marcia R. Fagundes Klen
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Active Component ◽  
Moringa Oleifera ◽  
Saline Solution ◽  
Drinking Water Treatment ◽  
Raw Water ◽  
Turbidity Removal ◽  
Jar Test ◽  
Moringa Oleifera Lam

The main objective of the present work is to study the efficiency in terms of removing color and turbidity of raw water in order to obtain drinking water. For this purpose, different coagulant solutions were obtained utilizing different salts, NaCl, KCl and MgCl2, in concentration 1M, distilled water combined with the Moringa oleifera Lam seed. Each coagulant solution obtained was studied with concentrations ranging from 25 to 300 mg/L of Moringa in salt solution. The tests were performed in the “Jar Test,” and the efficiency of the process was assessed in terms of color and turbidity. The results show no difference in the coagulation for extracts using the salts KCl, NaCl and MgCl2 1 Molar. The best results were found employing the coagulant solutions extracted with salt, in various concentration ranges (125 to 300 mg/L); as the concentration of protein in solution becomes higher, the greater is its power as a coagulant. The lowest content of protein was found in the solution extracted with water, which consequently had the lowest values of color and turbidity removal. Finally, the results obtained by the present work show that the seed of Moringa oleifera Lam is a great alternative for use as a coagulant in drinking water treatment systems.

scholarly journals OPTIMIZATION OF THE DRINKING WATER TREATMENT PROCESS OF A SUGAR PLANT STATION IN COTE DIVOIRE

2021 ◽  
Vol 9 (01) ◽  
pp. 512-524
Author(s):  
Konan Lopez Kouame ◽  
◽  
Nogbou Emmanuel Assidjo ◽  
Andre Kone Ariban ◽  
◽  
...  
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Treatment Process ◽  
Polynomial Regression ◽  
Drinking Water Treatment ◽  
Optimal Dose ◽  
Raw Water ◽  
Water Treatment Process ◽  
Jar Test ◽  
Coagulation And Flocculation

This article presents an optimization of the drinking water treatment process at the SUCRIVOIRE treatment station. The objective is to optimize the coagulation and flocculation process (fundamental process of the treatment of said plant)by determining the optimal dosages of the products injected and then proposes a program for calculating the optimal dose of coagulant in order to automatically determine the optimal dose of the latter according to the raw water quality. This contribution has the advantage of saving the user from any calculations the latter simply enters the characteristics of the raw effluent using the physical interface of the program in order to obtain the optimum corresponding coagulant concentration. For the determination of the optimal coagulant doses, we performed Jar-Test flocculation tests in the laboratory over a period of three months. The results made it possible to set up a polynomial regression model of the optimal dose of alumina sulfate as a function of the raw water parameters. A program for calculating the optimal dose of coagulant was carried out on Visual Basic. The optimal doses of coagulant obtained vary from 25, 35, 40 and 45 mg/l depending on the characteristics of the raw effluent. The model obtained is: . Finally, verification tests were carried out using this model on the process. The results obtained meet the WHO drinkability standards for all parameters for a settling time of two hours.

scholarly journals Use of Acorn Leaves as a Natural Coagulant in a Drinking Water Treatment Plant

Water ◽  
2018 ◽  
Vol 11 (1) ◽  
pp. 57 ◽  
Author(s):  
Abderrezzaq Benalia ◽  
Kerroum Derbal ◽  
Antonio Panico ◽  
Francesco Pirozzi
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Treatment ◽  
Treatment Plant ◽  
Drinking Water Treatment ◽  
Water Treatment Plant ◽  
Distilled Water ◽  
Raw Water ◽  
Turbidity Removal ◽  
Leaf Powder

In this study, the use of acorn leaves as a natural coagulant to reduce raw water turbidity and globally improve drinking water quality was investigated. The raw water was collected from a drinking water treatment plant located in Mila (Algeria) with an initial turbidity of 13.0 ± 0.1 NTU. To obtain acorn leaf powder as a coagulant, the acorn leaves were previously cleaned, washed with tap water, dried, ground and then finely sieved. To improve the coagulant activity and, consequently, the turbidity removal efficiency, the fine powder was also preliminarily treated with different solvents, as follows, in order to extract the coagulant agent: (i) distilled water; (ii) solutions of NaCl (0.25; 0.5 and 1 M); (iii) solutions of NaOH (0.025; 0.05 and 0.1 M); and (iv) solutions of HCl (0.025; 0.05 and 0.1 M). Standard Jar Test assays were conducted to evaluate the performance of the coagulant in the different considered operational conditions. Results of the study indicated that at low turbidity (e.g., 13.0 ± 0.1 NTU), the raw acorn leaf powder and those treated with distilled water (DW) were able to decrease the turbidity to 3.69 ± 0.06 and 1.97 ± 0.03 NTU, respectively. The use of sodium chloride solution (AC-NaCl) at 0.5 M resulted in a high turbidity removal efficiency (91.07%) compared to solutions with different concentrations (0.25 and 1 M). Concerning solutions of sodium hydroxide (AC-NaOH) and hydrogen chloride (AC-HCl), the lowest final turbidities of 1.83 ± 0.13 and 0.92 ± 0.02 NTU were obtained when the concentrations of the solutions were set at 0.05 and 0.1 M, respectively. Finally, in this study, other water quality parameters, such as total alkalinity hardness, pH, electrical conductivity and organic matters content, were measured to assess the coagulant performance on drinking water treatment.

scholarly journals Use of Aloe vera as an Organic Coagulant for Improving Drinking Water Quality

Water ◽  
2021 ◽  
Vol 13 (15) ◽  
pp. 2024
Author(s):  
Abderrezzaq Benalia ◽  
Kerroum Derbal ◽  
Amel Khalfaoui ◽  
Raouf Bouchareb ◽  
Antonio Panico ◽  
...  
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Suspended Solids ◽  
Aluminum Sulfate ◽  
Aloe Vera ◽  
Drinking Water Treatment ◽  
Water Turbidity ◽  
Turbidity Removal ◽  
Maximum Turbidity ◽  
Optimal Ph

The coagulation–flocculation–sedimentation process is widely used for removal of suspended solids and water turbidity reduction. The most common coagulants used to conduct this process are aluminum sulfate and ferric sulfate. In this paper, the use of Aloe vera as a natural-based coagulant for drinking water treatment was tested. The bio-coagulant was used in two different forms: powder as well as liquid; the latter was extracted with distilled water used as a solvent. The obtained results showed that the use of the natural coagulant (Aloe vera) in both powder (AV-Powder) and liquid (AV-H2O) forms reduced the water turbidity at natural pH by 28.23% and 87.84%, respectively. Moreover, it was found that the use of the two previous forms of bio-coagulant for drinking water treatment had no significant influence on the following three parameters: pH, alkalinity, and hardness. The study of the effect of pH on the process performance using Aloe vera as a bio-coagulant demonstrated that the maximum turbidity removal efficiency accounted for 53.53% and 88.23% using AV-Powder and AV-H2O, respectively, at optimal pH 6.

Study of the Effect of Saline Solution on the Extraction of the Moringa oleifera Seed’s Active Component for Water Treatment

2010 ◽  
Vol 211 (1-4) ◽  
pp. 409-415 ◽  
Author(s):  
Grasiele Scaramal Madrona ◽  
Geovanna Bordini Serpelloni ◽  
Angélica Marquetotti Salcedo Vieira ◽  
Letícia Nishi ◽  
Karina Cordeiro Cardoso ◽  
...  
Keyword(s):  
Water Treatment ◽  
Active Component ◽  
Moringa Oleifera ◽  
Saline Solution

scholarly journals Simulation of NOM events in pilot plant evaluation of DAF/Ozone/BAC for drinking water treatment

2017 ◽  
Vol 17 (6) ◽  
pp. 1793-1800
Author(s):  
Y. Yan ◽  
M. Carter ◽  
A. Mercer
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Pilot Plant ◽  
Drinking Water Treatment ◽  
Natural Occurrence ◽  
Raw Water ◽  
Humic Materials ◽  
Pilot Investigation ◽  
Brewing Method ◽  
Plant Evaluation

Abstract Pilot plant testing is invaluable for ascertaining the robustness of water treatment processes against raw water quality events such as turbidity and colour spikes, whether it be for stress testing of an existing process or designing of a new process. Unfortunately, the natural occurrence of such events (particularly colour) can be difficult to predict and commercial humic materials generally fail to closely match the indigenous natural organic matter (NOM) present in the raw water. Therefore, it is highly desirable to be able to simulate NOM event conditions. This paper describes a simple brewing method that we developed and used in our recent pilot plant evaluation of a proposed DAF/Ozone/BAC process for drinking water treatment. Using this method we successfully prepared, by using fallen leaves etc. collected from the local catchment area, large quantities of a concentrated NOM stock solution with its specific ultraviolet absorbance (SUVA), when diluted, very close to the median SUVA of historical NOM events. The brewed solution showed broadly similar NOM characteristics to those of the raw water encountered during the pilot investigation period in terms of molecular weight distribution and fractionation. The coagulation behaviour was also examined for the spiked and non-spiked raw water.

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