Analysis of Water Adsorption on Chitosan and Its Blends with Hydroxypropylcellulose

e-Polymers ◽  
2007 ◽  
Vol 7 (1) ◽  
Author(s):  
Maria Mucha ◽  
Kazimierz Wańkowicz ◽  
Jacek Balcerzak
Keyword(s):  
Hydrogen Bonds ◽  
Thermodynamic Parameter ◽  
Solid Surface ◽  
Mass Fraction ◽  
Water Adsorption ◽  
Vapour Phase ◽  
Heat Of Adsorption ◽  
Water Molecules ◽  
Monomolecular Layer ◽  
Adsorption Of Water

AbstractChitosan (CH) and hydroxypropylcellulose (HPC) adsorb water easily by hydrogen bonds formed with hydroxyl and amide groups present in their structures. Heat of adsorption is a thermodynamic parameter which is used to estimate the type of adsorbate molecule bond on a solid surface, among the others. Adsorption of water from vapour phase on chitosan, hydroxypropylcellulose and blends of both biopolymers in the form of films were carried out. Isotherms of water adsorption in the samples were described by the GAB equation. Correlations between mass fraction of chitosan in the sample (wf) and the values of GAB coefficients were obtained. From parameter c in the GAB equation mean heat of adsorption of the first monomolecular layer of water molecules E1, and pure molar heat of adsorption q were determined.

scholarly journals Water Adsorption Properties of Free and Dehydrated β-Cyclodextrin Studied by near Infrared Spectroscopy and Gravimetry

2016 ◽  
Vol 689 ◽  
pp. 143-147 ◽  
Author(s):  
Alfred A. Christy
Keyword(s):  
Hydrogen Bonds ◽  
Infrared Spectra ◽  
Water Adsorption ◽  
Near Infrared ◽  
Adsorption Properties ◽  
Water Molecules ◽  
Hydroxyl Groups ◽  
Oh Groups ◽  
Near Infrared Spectra ◽  
Adsorption Of Water

β-cyclodextrin, like other carbohydrates has a tendency to adsorb water molecules and the properties are attributed to the hydroxyl groups in the molecules. β-cyclodextrin, the cyclic oligomer of glucose has a hydrophobic interior and hydrophilic exterior. The cyclic structure favours the formation of hydrogen bonds between the OH groups on the adjacent glucose units and affects the formation of hydrogen bonds with water molecules. The hydoxyl groups engaged in hydrogen bondings can be eliminated at high temperatures and the adsorption properties of the dehydrated β-cyclodextrin will depend on the new functional groups formed. The aim of the report is to discuss the issue of the water adsorption properties of free and dehydrated β-cyclodextrin. Dry β-cyclodextrin and dehydrated β-cyclodextrin at temperatures 250, 300 and 350 °C were allowed to adsorb water from a humidity controlled air environmennt and the evolving near infrared spectra were measured using a near infrared spectrometer equipped with a transflectance accessory. The near infrared spectra in the region 10,000-4000 cm-1 and their second and fourth derivative profiles were used in studying the variation in the adsorption characteristics of dehydrated β-cyclodextrin. The results of the analyses show that the adsorption of water by β-cyclodextrin decreses at 300 °C compared to 200 and 250 °C. Dehydration forms more of the ethereal type-O-bonds in the molecule and explains the decrease in the water molecular adsorption at higher dehydration temperatures.

Adsorption of water molecules on the surface of photo-catalyst: a first principles theoretical comparison between InVO4 and rutile TiO2

2002 ◽  
Vol 751 ◽  
Author(s):  
M. Oshikiri ◽  
M. Boero ◽  
J. Ye
Keyword(s):  
First Principles ◽  
Water Adsorption ◽  
Adsorption Process ◽  
Catalyst Surface ◽  
Chemical Reactivity ◽  
Water Molecules ◽  
Activation Energy Barrier ◽  
Reaction Proceeds ◽  
Adsorption Of Water ◽  
Dynamics Simulations

ABSTRACTThe adsorption process of water molecules on the surface of InVO4 has been investigated via first principles molecular dynamics simulations and compared with that of the well-known rutile TiO2. We have found that the surface of InVO4 shows a remarked chemical reactivity whenever comes in contact with water and H2O molecules are often adsorbed dissociatively on its surface. The reaction proceeds spontaneously in a way similar to the case of TiO2 and does not require the overcoming of an activation energy barrier. The peculiar atomic connectivity of the InVO4 bulk crystal structure and the changes at the catalyst surface induced by the water adsorption are discussed and compared with the TiO2 system.

Comparison of Water Adsorption Properties of Cellulose and Cellulose Nanocrystals Studied by Near-Infrared Spectroscopy and Gravimetry

2017 ◽  
Vol 735 ◽  
pp. 235-239 ◽  
Author(s):  
Thamonwan Angkuratipakorn ◽  
Jirada Singkhonrat ◽  
Alfred A. Christy
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Cellulose Nanocrystals ◽  
Water Adsorption ◽  
Near Infrared ◽  
Adsorption Properties ◽  
Water Molecules ◽  
Oh Groups ◽  
Adsorption Processes ◽  
Adsorption Of Water

The adsorption properties of water molecules on cellulose and cellulose nanocrystals (CNCs), isolated from defatted rice bran (DRB) by 55% sulfuric acid hydrolysis under sonication were investigated. The powdered samples of cellulose and CNCs were analysed by using near infrared spectroscopy (NIR) and gravimetry at 38% and 55% humidities. Small amounts of samples were dried under vacuum at 120°C and the NIR spectra of the dry samples and their spectra during the adsorption water molecules were measured by using an NIR spectrometer equipped with a transflectance accessory and a DTGS detector. The quantitative adsorption of water molecules by the samples was determined by gravimetry. Second and fourth derivative profiles of the NIR spectra were used in understanding the chemistry of adsorption of water molecules and the adsorption processes by the samples. The results show that the adsorption of water molecules by the cellulose samples gives rise to three prominent peaks that can be related to the water molecules engaged in hydrogen bonding with C2, C3 and C6-OH groups on the glucose units of the cellulose polymers. Furthermore, the cellulose nanocrystals adsorb twice as much of water as the cellulose polymer. It is also clear from the results that C2 and C3-OH groups in the glucose units adsorb water molecules at a faster rate than the C6-OH group and responsible for nearly 50% of the water adsorption.

scholarly journals Water Structure in Proteins in Solid State Studied by Near Infrared Spectroscopy

2017 ◽  
Vol 735 ◽  
pp. 168-172
Author(s):  
Siraporn Soonthonhut ◽  
Alfred A. Christy
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Water Adsorption ◽  
Near Infrared ◽  
Free Water ◽  
Adsorbed Water ◽  
Water Molecules ◽  
Combination Frequency ◽  
Adsorption Of Water ◽  
Combination Frequencies

Water adsorption in proteins is the crucial process of protein folding and structure stabilizing. Adsorption of water on proteins can be evaluated by near-infrared spectroscopy, a useful technique for observing combination frequency of a water molecule. In this work, albumin, lysozyme, and silk, were used as models for α-helix and β-pleated sheet proteins. Their NIR spectra during water adsorption process were measured by using an NIR spectrometer equipped with a transflectance accessory. Moreover, the quantitative adsorption of water was determined by gravimetric technique. The results indicate that, there are five different NIR absorptions arise from the OH combination frequencies of water adsorbed by albumin in the 5300-5100 cm-1 region. But there are only four absorptions for lysozyme and silk. The OH combination frequencies arising from water molecules in albumin indicate that it acquires free water molecules (5280 cm-1) and adsorbed water molecules through carbonyl-water interactions (5248 and 5160 cm-1) and amino-water interactions (5200 and 5120 cm-1). Interestingly, there is no indication for the presence of free water molecules in lysozyme and silk. Furthermore, the gravimetric results indicate that the rate of water adsorbed follows the order RW.Alb<RW.Lys<RW.Sil and total mass of water adsorbed per gram solid follows the order WAlb<WLys=WSil.

scholarly journals The adsorption of vapours on mercury III. Polar substances

1947 ◽  
Vol 190 (1020) ◽  
pp. 117-137 ◽  
Keyword(s):  
Double Layer ◽  
Adsorbed Water ◽  
Liquid Films ◽  
Heat Of Adsorption ◽  
Water Molecules ◽  
Two Dimensional ◽  
Triple Layer ◽  
Adsorption Of Water ◽  
Multilayer Formation ◽  
Low Pressures

Water, acetone and the normal alcohols from methyl to hexyl have been adsorbed on mercury. All substances gave reversible adsorption and, with the exception of water, gaseous films were formed at low pressures. Methyl and ethyl alcohols showed the adsorption of a second layer at higher pressures, the double layer having half the co-area of the original monolayer. Actone gave rise to a double layer and finally a triple layer (with one-third of the original co-area). The property of multilayer formation was thought to be one of small partially polar molecules. For the gaseous films of n -butyl, n -amyl and n -hexyl alcohols the co-areas and the thermodynamic data indicated that the molecules were lying flat on the surface. These three substances showed two-dimensional condensation to liquid films at higher pressures. This phase change was accompanied by an increase of entropy which led to a decrease of the surface-vapour pressure with rise of temperature. The large entropy and heat of adsorption of water were taken as evidence for the association of the adsorbed water molecules and this probably occurred, to some extent, with methyl alcohol as well. The heat of adsorption of acetone was smaller than expected for a substance with a large dipole moment.

Surface Functionality and Water Adsorption Studies of α-Aluminium (III) Oxide Nanoparticles by near Infrared Spectroscopy

2019 ◽  
Vol 803 ◽  
pp. 104-108
Author(s):  
Peraya Hiranmartsuwan ◽  
Natthaya Siangdee ◽  
Alfred A. Christy
Keyword(s):  
Water Adsorption ◽  
Near Infrared ◽  
Free Water ◽  
Oxide Surface ◽  
Water Molecules ◽  
Hydroxyl Groups ◽  
Second Derivative ◽  
Gravimetric Analysis ◽  
Nanoparticle Surface ◽  
Adsorption Of Water

The adsorption of water on aluminium (III) oxide nanoparticle surface was studied by near infrared (NIR) spectroscopy. The comparison of NIR spectra at 40% and 60% humidity were reported in this work and were analyzed using second derivative techniques. The second derivative spectra were used to understand the chemistry of adsorption of water molecules. Small amounts of samples were dried under vacuum at 230 °C before the analysis. The analysis of the spectra confirms the presence of three different hydroxyl groups on aluminium (III) oxide surface. The spectra acquired during the adsorption of water molecules show the characteristic peaks in the range of 5400-5100 cm-1 corresponding to the combination band of water molecules hydrogen bonded with hydroxyl groups. There is also evidence for the presence of free water in the bulk of aluminium oxide. Furthermore, the mass of water adsorption on Al2O3 nanoparticle surface have been determined by gravimetric analysis. The gravimetric analysis confirms the adsorption of water molecules by aluminium (III) oxide surface.

A First-Principles Computational Comparison of the Aqueous Anatase TiO2 (001) Interface and the Disordered, Fluorinated TiO2 Interface

2018 ◽  
Author(s):  
Kyle Reeves ◽  
Damien Dambournet ◽  
Christel Laberty-Robert ◽  
Rodolphe Vuilleumier ◽  
Mathieu Salanne
Keyword(s):  
Density Of States ◽  
Density Functional ◽  
Water Dissociation ◽  
Water Molecules ◽  
Chemical Doping ◽  
Charge Balance ◽  
Functional Theory ◽  
Adsorption Of Water ◽  
Properties Of Materials ◽  
Computational Comparison

Chemical doping and other surface modifications have been used to engineer the bulk properties of materials, but their influence on the surface structure and consequently the surface chemistry are often unknown. Previous work has been successful in fluorinating anatase TiO<sub>2</sub> with charge balance achieved via the introduction of Ti vacancies rather than the reduction of Ti. Our work here investigates the interface between this fluorinated titanate with cationic vacancies and a<br>monolayer of water via density functional theory based molecular dynamics. We compute the projected density of states for only those atoms at the interface and for those states that fall within 1eV of the Fermi energy for various steps throughout the simulation, and we determine that the<br>variation in this representation of the density of states serves as a reasonable tool to anticipate where surfaces are most likely to be reactive. In particular, we conclude that water dissociation at the surface is the main mechanism that influences the anatase (001) surface whereas the change in<br>the density of states at the surface of the fluorinated structure is influenced primarily through the adsorption of water molecules at the surface.

A First-Principles Computational Comparison of the Aqueous Anatase TiO2 (001) Interface and the Disordered, Fluorinated TiO2 Interface

2018 ◽  
Author(s):  
Kyle Reeves ◽  
Damien Dambournet ◽  
Christel Laberty-Robert ◽  
Rodolphe Vuilleumier ◽  
Mathieu Salanne
Keyword(s):  
Density Of States ◽  
Density Functional ◽  
Water Dissociation ◽  
Water Molecules ◽  
Chemical Doping ◽  
Charge Balance ◽  
Functional Theory ◽  
Adsorption Of Water ◽  
Properties Of Materials ◽  
Computational Comparison

Chemical doping and other surface modifications have been used to engineer the bulk properties of materials, but their influence on the surface structure and consequently the surface chemistry are often unknown. Previous work has been successful in fluorinating anatase TiO<sub>2</sub> with charge balance achieved via the introduction of Ti vacancies rather than the reduction of Ti. Our work here investigates the interface between this fluorinated titanate with cationic vacancies and a<br>monolayer of water via density functional theory based molecular dynamics. We compute the projected density of states for only those atoms at the interface and for those states that fall within 1eV of the Fermi energy for various steps throughout the simulation, and we determine that the<br>variation in this representation of the density of states serves as a reasonable tool to anticipate where surfaces are most likely to be reactive. In particular, we conclude that water dissociation at the surface is the main mechanism that influences the anatase (001) surface whereas the change in<br>the density of states at the surface of the fluorinated structure is influenced primarily through the adsorption of water molecules at the surface.

The effect of partial methylation of the glycine amino group on crystal structure inN,N-dimethylglycine and its hemihydrate

2012 ◽  
Vol 68 (8) ◽  
pp. o283-o287 ◽  
Author(s):  
Vasily S. Minkov ◽  
Elena V. Boldyreva
Keyword(s):  
Crystal Structure ◽  
Hydrogen Bonds ◽  
Water Molecules ◽  
Amino Group ◽  
Asymmetric Unit ◽  
Partial Methylation ◽  
Space Groups ◽  
Carboxylate Groups ◽  
Anhydrous Compound ◽  
Additional Hydrogen

N,N-Dimethylglycine, C4H9NO2, and its hemihydrate, C4H9NO2·0.5H2O, are discussed in order to follow the effect of the methylation of the glycine amino group (and thus its ability to form several hydrogen bonds) on crystal structure, in particular on the possibility of the formation of hydrogen-bonded `head-to-tail' chains, which are typical for the crystal structures of amino acids and essential for considering amino acid crystals as mimics of peptide chains. Both compounds crystallize in centrosymmetric space groups (PbcaandC2/c, respectively) and have twoN,N-dimethylglycine zwitterions in the asymmetric unit. In the anhydrous compound, there are no head-to-tail chains but the zwitterions formR44(20) ring motifs, which are not bonded to each other by any hydrogen bonds. In contrast, in the crystal structure ofN,N-dimethylglycinium hemihydrate, the zwitterions are linked to each other by N—H...O hydrogen bonds into infiniteC22(10) head-to-tail chains, while the water molecules outside the chains provide additional hydrogen bonds to the carboxylate groups.

Sign in / Sign up

Export Citation Format

Share Document