The Repellence of Aristolochia aff. orbicularis Roots against the Corn Borer Sitophilus zeamais

2001 ◽  
Vol 56 (7-8) ◽  
pp. 575-580 ◽  
Author(s):  
Joseph Rauscher ◽  
Rosa M. Guillén ◽  
Martha Albores-Velasco ◽  
Gilberto González ◽  
Otto Vostrowsky ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Essential Oil ◽  
Sitophilus Zeamais ◽  
Gas Chromatography Mass Spectrometry ◽  
Spectroscopic Methods ◽  
Repellent Effect ◽  
Corn Borer ◽  
Chromatography Mass Spectrometry ◽  
Total Oil

The repellence of Aristolochia aff. orbicularis root, a native of Xochipala, Guerrero, Mexico, to the corn borer Sitophilus zeamais (Coleoptera) was investigated. The essential oil was isolated from the aromatic root and its repellent effect was assessed. About 40 components of the oil were identified using gas chromatography-mass spectrometry and other spectroscopic methods. The repellence of the roots, the oil and the chromatography fractions were also evaluated. Some fractions had a higher repellence than the total oil

scholarly journals Essential Oil Composition of Xanthium italicum From Serbia

2019 ◽  
Vol 14 (6) ◽  
pp. 1934578X1984996
Author(s):  
Violeta D. Mitić ◽  
Marija D. Ilić ◽  
Olga Jovanović ◽  
Vesna P. Stankov-Jovanović ◽  
Marija S. Marković ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Essential Oil ◽  
Essential Oil Composition ◽  
Methyl Eugenol ◽  
Gas Chromatography Mass Spectrometry ◽  
Oil Composition ◽  
Chromatography Mass Spectrometry ◽  
Total Oil ◽  
Very High

The essential oil isolated from stem, fresh and mature fruits of Xanthium italicum Moretti by hydrodistillation was analyzed by gas chromatography-mass spectrometry. In the oil of stem, fresh and mature fruits, 121 components were identified, representing 94.6%, 92.1%, and 91.3% of the total oil, respectively. The most abundant compounds in stem oil were limonene (23.0%), methyl eugenol (5.4%), β-cubebene (5.0%),and δ-cadinene (3.3%). The oil of fresh fruits contained germacrene B (28.7%), shyobunol (16.7%), and α-humulene (8.4%) as major components. There were 4 major constituents in X. italicum oil from mature fruits: germacrene B (31.3%),α-humulene (11.8%), δ-cadinene (3.2%),and γ-muurolene (2.9%). Percentages of sesquiterpenes in oils from fresh and mature fruits were very high, 85.8% and 73.8 %.

scholarly journals Chemical Diversity of Ziziphora Clinopodioides: Composition of the Essential oil of Z. clinopodioides from Tajikistan

2011 ◽  
Vol 6 (5) ◽  
pp. 1934578X1100600 ◽  
Author(s):  
Farukh S. Sharopov ◽  
William N. Setzer
Keyword(s):  
Mass Spectrometry ◽  
Cluster Analysis ◽  
Gas Chromatography ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Chemical Diversity ◽  
Gas Chromatography Mass Spectrometry ◽  
Chromatography Mass Spectrometry ◽  
Total Oil

The chemical composition of the essential oils of Ziziphora clinopodioides Lam. from the aerial flowering parts, collected during two different years, were obtained by hydrodistillation and analyzed by gas chromatography – mass spectrometry. Forty-five components representing 100% and 94.7% of the total oil were identified. The main constituents of the essential oils were pulegone (72.8 and 35.0%), neomenthol (6.5 and 23.1%), menthone (6.2 and 13.3%), p-menth-3-en-8-ol (1.7 and 3.5%), piperitenone (2.6 and 1.1%) and piperitone (0.7 and 1.2%). A cluster analysis was carried out on the essential oil compositions of Z. clinopodioides.

scholarly journals Composition of the Essential Oil of Origanum tyttanthum from Tajikistan

2011 ◽  
Vol 6 (11) ◽  
pp. 1934578X1100601
Author(s):  
Farukh S. Sharopov ◽  
Muhamadsho A. Kukaniev ◽  
William N. Setzer
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Essential Oil ◽  
Essential Oils ◽  
Gas Chromatography Mass Spectrometry ◽  
South Central ◽  
Chromatography Mass Spectrometry ◽  
Total Oil

Origanum tyttanthum Gontsch. was collected from two different sites in south-central Tajikistan. The essential oils were obtained by hydrodistillation and analyzed by gas chromatography – mass spectrometry. A total of 52 compounds were identified representing 99.0-100% of total oil compositions. The major components of Origanum tyttanthum Gontsch. oil were carvacrol (34.3-59.2%), thymol (10.8-46.4%), p-cymene (0.7-7.3%), β-thujone (1.9-4.1%), piperitenone oxide (0.1-3.8%), γ-terpinene (0.3-3.5%), cis-piperitone epoxide (0.8-3.3%), carvacrol acetate (0.4-2.4%), menthone (0.6-2.1%) and borneol (1.0-2.3%).

scholarly journals GC/MS Analysis of the Essential Oil of Senecio belgaumensis Flowers

2011 ◽  
Vol 6 (8) ◽  
pp. 1934578X1100600 ◽  
Author(s):  
Rajesh K. Joshi
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Essential Oil ◽  
Essential Oil Composition ◽  
Gas Chromatography Mass Spectrometry ◽  
Caryophyllene Oxide ◽  
Oil Composition ◽  
Chromatography Mass Spectrometry ◽  
Ms Analysis ◽  
Total Oil

The essential oil composition of the flowers of Senecio belgaumensis (Wight) Cl. was analyzed by gas chromatography and gas chromatography/mass spectrometry. Forty eight compounds were identified, representing 91.5% of the total oil. The main constituents were 1-undecanol (19.5%), β-caryophyllene (18.9%), caryophyllene oxide (10.4%) and γ-terpinene (9.2%).

scholarly journals Chemical Composition of the Essential Oil of Croton bonplandianus from India

2014 ◽  
Vol 9 (2) ◽  
pp. 1934578X1400900
Author(s):  
Rajesh K. Joshi
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Chemical Composition ◽  
Essential Oil ◽  
Gas Chromatography Mass Spectrometry ◽  
Caryophyllene Oxide ◽  
Aerial Parts ◽  
Sesquiterpene Hydrocarbons ◽  
Germacrene D ◽  
Total Oil

The essential oil obtained from the aerial parts of Croton bonplandianus Baill. was analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). A total of 37 compounds have been identified, representing 96.2% of the total oil. The main constituents were identified as β-caryophyllene (16.7%), germacrene D (14.7%), borneol (8.3%), Z-β-damascenone (6.(%), isobornyl acetate (6.2%), α-humulene (6.1%), germacrene A (5.2%) and caryophyllene oxide (4.5%). The oil was rich in sesquiterpene hydrocarbons (60.1%).

scholarly journals Chemical investigation of the essential oil of Laggera crispata (Vahl) Hepper & Wood from India

2011 ◽  
Vol 76 (4) ◽  
pp. 523-528 ◽  
Author(s):  
Ram Verma ◽  
Rajendra Padalia ◽  
Chandan Chanotiya ◽  
Amit Chauhan ◽  
Anju Yadav
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Essential Oil ◽  
Chemical Investigation ◽  
Gas Chromatography Mass Spectrometry ◽  
Western Himalayas ◽  
Caryophyllene Oxide ◽  
Oil Composition ◽  
Aerial Parts ◽  
Total Oil

Hydrodistilled essential oil of the aerial parts of Laggera crispata (Vahl) Hepper & Wood, collected from the Kumaon region of the western Himalayas was analysed by gas chromatography and gas chromatography-Mass Spectrometry. Eighty constituents, accounting for 83.9 % of the total oil composition, were identified. The oil was mainly dominated by sesquiterpenoids (45.3 %) and benzenoid compounds (33.9 %). Among them, 2,5-dimethoxy-p-cymene (32.2 %), 10-epi-?-eudesmol (14.7 %), ?-caryophyllene (6.9 %), and caryophyllene oxide (5.4 %) were major components of the oil.

scholarly journals Volatile Constituents of the Leaves of Kalanchoe pinnata From the Venezuelan Andes

2019 ◽  
Vol 14 (5) ◽  
pp. 1934578X1984270
Author(s):  
Ysbelia Obregón-Díaz ◽  
Alida Pérez-Colmenares ◽  
Karelys Obregón-Alarcón ◽  
Rosa Aparicio-Zambrano ◽  
Luis Rojas-Fermín ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Essential Oil ◽  
Gas Chromatography Mass Spectrometry ◽  
Volatile Constituents ◽  
Chromatography Mass Spectrometry ◽  
Kalanchoe Pinnata

The essential oil from the leaves of Kalanchoe pinnata (Lam.) Pers. (Crassulaceae), collected in the Venezuelan Andes, was obtained by hydrodistillation and its composition determined by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). Nineteen compounds were identified, representing 95.2% of the oil. The most abundant components were α-curcumene (44.7%), 1-octen-3-ol (18.1%), β-curcumene (4.9%), and β-caryophyllene (3.7%).

scholarly journals Chemical Composition of the Essential Oil of Baccharoides lilacina from India

2013 ◽  
Vol 8 (3) ◽  
pp. 1934578X1300800
Author(s):  
Rajesh K. Joshi
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Essential Oil ◽  
Essential Oil Composition ◽  
Gas Chromatography Mass Spectrometry ◽  
Caryophyllene Oxide ◽  
Oil Composition ◽  
Aerial Parts ◽  
Sesquiterpene Hydrocarbons ◽  
Total Oil

The essential oil composition from the aerial parts of Baccharoides lilacina (Dalzell & A. Gibson) M. R. Almeida was analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). A total of 41 compounds have been identified, representing 97.4% of the total oil. The main constituents were identified as β-caryophyllene (27.7%), epi-α-cadinol (25.1%), caryophyllene oxide (9.9%), α-muurolol (7.6%), α-cadinene (6.1%) and α-cadinol 4.5%). The oil was found to be rich in oxygenated sesquiterpenes (47.1%) and sesquiterpene hydrocarbons (46.2%).

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