Decolourization of Reactive Dye from Aqueous Solution using Electrocoagulation: Kinetics and Isothermal Study

2019 ◽  
Vol 233 (10) ◽  
pp. 1447-1468 ◽  
Author(s):  
Kajal Gautam ◽  
Sushil Kumar ◽  
Suantak Kamsonlian

Abstract Reactive dyes are essential materials for the modern lifestyle due to rapid industrialization and urbanization, but they cause adverse effects on the environment. This research work aimed to decolourize the synthetic aqueous solution containing Reactive Black B (RBB) dye using electrocoagulation (EC) process with iron electrodes in batch reactor. The effect of operational parameters such as initial pH (3–9), the distance between electrodes (0.5–2 cm), current density (1.1–8.4 mA/cm2) and initial dye concentration (100–400 mg/L), was investigated in the presence of sodium chloride to maintain the conductivity of electrolytes. Under optimal value of process parameters, high decolourization (99.6%) was obtained at 25 min. The experimental data showed that pseudo-second order kinetics with a correlation coefficient (R2 = 0.97) and Sips isotherm with a correlation coefficient (R2 = 0.98) were found to be well fitted for kinetic and adsorption equilibrium models, respectively. The economic efficiency was also calculated on the basis of electrical energy consumption (EEC), specific electrical energy consumption (SEEC), and current efficiency, respectively. Moreover, characterization of EC generated sludge was also carried out by proximate analysis, IR spectra and XRD analysis. The results revealed that EC process using Fe electrode is quite efficient and clean process for decolourization of reactive dye from aqueous solution.

2021 ◽  
pp. 1-15
Author(s):  
Fernanda P. Mota ◽  
Cristiano R. Steffens ◽  
Diana F. Adamatti ◽  
Silvia S. Da C Botelho ◽  
Vagner Rosa

2012 ◽  
Vol 16 (3) ◽  
pp. 131
Author(s):  
Didik Ariwibowo

Didik Ariwibowo, in this paper explain that energy audit activities conducted through several phases, namely: the initial audit, detailed audit, analysis of energy savings opportunities, and the proposed energy savings. Total energy consumed consists of electrical energy, fuel, and materials in this case is water. Electrical energy consumption data obtained from payment of electricity accounts for a year while consumption of fuel and water obtained from the payment of material procurement. From the calculation data, IKE hotels accounted for 420.867 kWh/m2.tahun, while the IKE standards for the hotel is 300 kWh/m2.tahun. Thus, IKE hotel included categorized wasteful in energy usage. The largest energy consumption on electric energy consumption. Largest electric energy consumption is on the air conditioning (AC-air conditioning) that is equal to 71.3%, and lighting and electrical equipment at 27.28%, and hot water supply system by 4.44%. Electrical energy consumption in AC looks very big. Ministry of Energy and Mineral Resources of the statutes, the profile of energy use by air conditioning at the hotel by 48.5%. With these considerations in the AC target for audit detail as the next phase of activity. The results of a detailed audit analysis to find an air conditioning system energy savings opportunities in pumping systems. Recommendations on these savings is the integration of automation on the pumping system and fan coil units (FCU). The principle of energy conservation in the pumping system is by installing variable speed drives (VSD) pump drive motor to adjust speed according to load on the FCU. Load variations FCU provide input on the VSD pumps to match. Adaptation is predicted pump can save electricity consumption up to 65.7%. Keywords: energy audit, IKE, AC


2014 ◽  
Vol 675-677 ◽  
pp. 1880-1886 ◽  
Author(s):  
Pedro D. Silva ◽  
Pedro Dinis Gaspar ◽  
J. Nunes ◽  
L.P.A Andrade

This paper provides a characterization of the electrical energy consumption of agrifood industries located in the central region of Portugal that use refrigeration systems to ensure the food safety. The study is based on the result analysis of survey data and energy characteristics of the participating companies belonging to the following agrifood sectors: meat, dairy, horticultural, distribution and wine. Through the quantification of energy consumption of companies is possible to determine the amount of greenhouse gases (GHGs) emissions indexed to its manufacturing process. Comparing the energy and GHGs emissions indexes of companies of a sector and between sectors is possible to create reference levels. With the results of this work is possible to rating the companies in relation to reference levels of energy and GHGs emissions and thus promote the rational use of energy by the application of practice measures for the improvement of the energy efficiency and the reduction of GHGs emissions.


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