scholarly journals Agro-Morphological, Yield Components and Nutritional Quality Attributes of Vicia faba L. var. Minor Cropped in Tunisian Arid Regions

2021 ◽  
Author(s):  
Jamila Yehmed ◽  
Samir Tlahig ◽  
Naziha Ayeb ◽  
Amina Mohamed ◽  
Hédi Yahia ◽  
...  
Keyword(s):  
Vicia Faba ◽  
Yield Components ◽  
Nutritional Quality ◽  
Arid Regions ◽  
Quality Attributes ◽  
Vicia Faba L

scholarly journals Evaluation of Genotype, Environment, and Management Interactions on Fava Beans under Mediterranean Field Conditions

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1088
Author(s):  
Mohamed Houssemeddine Sellami ◽  
Antonella Lavini ◽  
Davide Calandrelli ◽  
Giuseppe De Mastro ◽  
Cataldo Pulvento
Keyword(s):  
Vicia Faba ◽  
Seed Yield ◽  
Yield Components ◽  
Seed Quality ◽  
Sandy Loam ◽  
Sowing Date ◽  
South Italy ◽  
Vicia Faba L ◽  
Fava Beans ◽  
Total Seed

Faba beans (Vicia faba L.), also known as fava beans, like other crops, are influenced by several factors: their genotype, environment, and management, as well as the interaction between these, have an important impact on seed yielding and seed quality traits. This study was conducted at three locations in South Italy between 2017 and 2019 to evaluate the sowing date effect on yield and yield components of three Vicia faba L., originating from cool climates. The results showed that seed yield (SY) and yield components declined with sowing delay. The crop’s environment (year × site) and management (sowing date) were found to explain 34.01% and 42.95% of the total seed yield variation, respectively. The data showed that the tested genotypes were positively influenced by the environment with sandy loam soil and early winter sowing date, resulting in either a greater number of SY and THS than in the other environment. The three faba bean genotypes showed tolerance to winter frost conditions in the two growing seasons.

FERTILITY COMPONENTS IN A FABA BEAN LINE NEAR-ISOGENIC FOR MALE STERILITY

1986 ◽  
Vol 66 (2) ◽  
pp. 235-239 ◽  
Author(s):  
G. DUC ◽  
G. G. ROWLAND ◽  
J. PICARD
Keyword(s):  
Male Sterility ◽  
Vicia Faba ◽  
Seed Yield ◽  
Faba Bean ◽  
Yield Components ◽  
Male Sterile ◽  
Potential Yield ◽  
Insect Pollinator ◽  
Insect Pollinators ◽  
Vicia Faba L

A near-isogenic faba bean (Vicia faba L.) line, segregating in a 1:1 ratio of male-fertile to male-sterile plants, was used to study the importance of insect pollinators on ovule fertilization and yield components of the first five flowering nodes. The fertilization of ovules from open-pollinated plants at the higher insect pollinator site of Dijon, France was 83%, as compared with 50% at the lower insect pollinator activity site of Saskatoon, Canada. No significant differences in total fertilized ovules were found between male-fertile and male-sterile plants at Dijon, but male-fertile plants at Saskatoon had significantly more fertilized ovules than male-sterile plants. Seed production on the first five flowering nodes was significantly greater at Saskatoon. Thus, while insect pollinators are important in determining the potential yield of a faba bean plant, other factors, such as environment, determine the ultimate yield.Key words: Vicia faba, ovule fertilization, seed yield, faba bean, male sterility

CROP-WEED COMPETITION STUDIES IN FABA BEAN (Vicia faba L.) UNDER RAINFED CONDITIONS

2001 ◽  
Vol 49 (3) ◽  
pp. 299-303 ◽  
Author(s):  
A. M. Tawaha ◽  
M. A. Turk
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Yield Components ◽  
Field Experiments ◽  
Maximum Yield ◽  
Weed Competition ◽  
Growing Seasons ◽  
Yield And Yield Components ◽  
Vicia Faba L ◽  
Crop Weed Competition

Field experiments were conducted during the two growing seasons of 1999 and 2000 at the research farm of the Jordan University of Science and Technology (JUST) to study the effect of the time of weed removal on the yield and yield components of faba bean (Vicia faba L.). Removing weeds from 25 to 75 days after crop sowing led to significantly larger yields than on plots which were not weeded. Maximum yield was obtained in both years when weeds were removed thrice at 25, 50 and 75 days after crop sowing.

Growth, PAR use efficiency, and yield components of field-grown Vicia faba L. under different temperature and photoperiod regimes

2010 ◽  
Vol 115 (2) ◽  
pp. 140-148 ◽  
Author(s):  
Adriana Confalone ◽  
Jon I. Lizaso ◽  
Benigno Ruiz-Nogueira ◽  
Francisco-Xavier López-Cedrón ◽  
Federico Sau
Keyword(s):  
Vicia Faba ◽  
Yield Components ◽  
Vicia Faba L ◽  
Use Efficiency

Quantitative genetic studies of yield, yield components, and phenological and agronomic characters in spring faba bean

Genome ◽  
1987 ◽  
Vol 29 (1) ◽  
pp. 169-173 ◽  
Author(s):  
H. M. Kao ◽  
P. B. E. McVetty
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Yield Components ◽  
Harvest Index ◽  
Dry Matter ◽  
Diallel Analysis ◽  
Diallel Cross ◽  
Agronomic Characters ◽  
Vicia Faba L ◽  
Faba Beans

Hayman's diallel cross analysis was employed to investigate the nature of the genetic control and heritability of yield, yield components, and phenological and agronomic characters in F1 and F2 generations of spring faba beans (Vicia faba L.). High-yielding S4 inbred lines from five open-pollinated faba bean cultivars were used as parents to generate complete F1 and F2 diallels. The S5 inbred line parents and the 20 cross combinations were planted in randomized complete block experiments with six replications. All characters in the F1 diallel and in the F2 diallel with the exception of days from planting to maturity met all of the assumptions required for Hayman's diallel analysis. Yield, total dry matter, harvest index, and pods per plant exhibited significant apparent overdominance in both the F1 and F2 diallels. It is concluded that substantial immediate increases in yield and total dry matter could be expected from exploiting the apparent overdominant gene action found for these characters in these crosses via F1 hybrids or synthetics. Key words: total dry matter, harvest index, diallel crosses, inheritance, Vicia faba L.

Effect of Water Deficit on Yield of Different Faba Bean (Vicia faba L.) Genotypes

2021 ◽  
Author(s):  
Aref M. Alshameri ◽  
Salem S. Alghamdi ◽  
Abdelrhman Z. Gaafar ◽  
Bander M. Almunqedhi ◽  
Ahmed A. Qahtan ◽  
...  
Keyword(s):  
Water Deficit ◽  
Vicia Faba ◽  
Faba Bean ◽  
Yield Components ◽  
Block Design ◽  
Field Capacity ◽  
Grain Legumes ◽  
Water Deficit Stress ◽  
Vicia Faba L ◽  
Water Treatments

Background: Faba beans (Vicia faba L.) are important grain legumes but, as with many crops, these are also susceptible to water deficit. The aim of this study was to evaluate the yield components of twenty faba bean genotypes grown under water deficit.Methods: Three water treatments were applied, 25%, 50% and 100% of field capacity. A split-plot arrangement in a randomized complete block design with three replicates was used.Result: The faba genotypes Gazira2, Kamline, L4, Cairo7 and Giza402 reached flowering earlier than other genotypes through stress-escape mechanisms. Genotypes L4, Gazira1, Kamline, X.735 and Gazira2 had the highest seed yield under water-deficit conditions. Genotypes L4, X.735, 989/309/95, Kamline and Gazira1 exhibited the highest levels of biological yield. Finally, the genotypes Kamline and L.4 had higher yields and yield components under water-deficit stress. Consequently, they should be considered for use in breeding programs aimed at developing new cultivars that are better adapted to harsh environmental conditions.

Chemical Composition and Nutritional Quality of Faba Bean (Vicia faba L. Minor) Based Tofu

1988 ◽  
Vol 53 (6) ◽  
pp. 1772-1774 ◽  
Author(s):  
JOHN A. ZEE ◽  
ARMAND BOUDREAU ◽  
MARGUERITE BOURGEOIS ◽  
RENEE BRETON
Keyword(s):  
Chemical Composition ◽  
Vicia Faba ◽  
Faba Bean ◽  
Nutritional Quality ◽  
Vicia Faba L
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