Current understanding and future perspectives in MEN1: the molecular pathology of the MEN1 gene and menin

2014 ◽  
Author(s):  
Sunita Agarwal
Cancers ◽  
2021 ◽  
Vol 13 (23) ◽  
pp. 6039
Author(s):  
Bo Xu ◽  
Hao Wang ◽  
Li Tan

DNA methylation (5-methylcytosine, 5mC) was once viewed as a stable epigenetic modification until Rao and colleagues identified Ten-eleven translocation 1 (TET1) as the first 5mC dioxygenase in 2009. TET family genes (including TET1, TET2, and TET3) encode proteins that can catalyze 5mC oxidation and consequently modulate DNA methylation, not only regulating embryonic development and cellular differentiation, but also playing critical roles in various physiological and pathophysiological processes. Soon after the discovery of TET family 5mC dioxygenases, aberrant 5mC oxidation and dysregulation of TET family genes have been reported in breast cancer as well as other malignancies. The impacts of aberrant 5mC oxidation and dysregulated TET family genes on the different aspects (so-called cancer hallmarks) of breast cancer have also been extensively investigated in the past decade. In this review, we summarize current understanding of the causes and consequences of aberrant 5mC oxidation in the pathogenesis of breast cancer. The challenges and future perspectives of this field are also discussed.


2021 ◽  
Vol 144 ◽  
pp. 112309
Author(s):  
Peyman Tabnak ◽  
Soroush Masrouri ◽  
Kiarash Roustai Geraylow ◽  
Mahtab Zarei ◽  
Zanyar Haji Esmailpoor

2019 ◽  
Vol 10 (1) ◽  
pp. 239-258 ◽  
Author(s):  
Andreas Håkansson

Emulsion formation by homogenization is commonly used in food production and research to increase product stability and to design colloidal structures. High-energy methods such as high-pressure homogenizers and rotor–stator mixers are the two most common techniques. However, to what extent does the research community understand the emulsion formation taking place in these devices? This contribution attempts to answer this question through critically reviewing the scientific literature, starting with the hydrodynamics of homogenizers and continuing by reviewing drop breakup and coalescence. It is concluded that although research in this field has been ongoing for a century and has provided a substantial amount of empirical correlations and scaling laws, the fundamental understanding is still limited, especially in the case of emulsions with a high-volume fraction of the disperse phase, as seen in many food applications. These limitations in the current understanding are also used to provide future perspectives and suggest directions for further investigation.


2017 ◽  
Vol 18 (10) ◽  
pp. 1147-1158 ◽  
Author(s):  
Y. Duan ◽  
F. Li ◽  
W. Wang ◽  
Q. Guo ◽  
C. Wen ◽  
...  

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