Evaluation of Freshness of Fresh-cut Lettuce based on Electrical Impedance Analysis

2016 ◽  
Vol 136 (10) ◽  
pp. 613-620
Author(s):  
Yasumasa Ando ◽  
Yuka Maeda ◽  
Koichi Mizutani ◽  
Naoto Wakatsuki
2020 ◽  
Vol 4 (2) ◽  
pp. 55-58
Author(s):  
Shoji Koide ◽  
Ami Yoneyama ◽  
Takahiro Orikasa ◽  
Matsuo Uemura

Abstract We supercooled fresh-cut onion at −5°C for 12 h. After supercooling, the electric impedance properties of the samples were evaluated by electrical impedance spectroscopy over the frequency range of 42 Hz − 5 MHz. The time-temperature profiles of samples indicated that the freezing point and supercooling point were −2.3°C ± 0.7°C and −6.9°C ± 1.0°C, respectively. The results indicated that 34 of the 36 supercooled samples exhibited a definite circular arc in the Cole-Cole plot, which suggested that the cell membrane remained intact during supercooling. In the other two samples which did not exhibit a definite circular arc, the cell membrane had sustained serious damage during supercooling. Furthermore, there was large difference in drip loss percentage between supercooled samples exhibited a definite circular arc in the Cole-Cole plot and samples not exhibiting a definite circular arc. Our results suggest that fresh-cut onions can be supercooled at −5°C.


MRS Advances ◽  
2020 ◽  
Vol 5 (16) ◽  
pp. 847-853
Author(s):  
Rhiannon Morris ◽  
Holly Warren ◽  
Marc in het Panhuis

ABSTRACTPlants produce energy in a sustainable way, they are very effective in converting light energy into a useable form. Utilising certain parts of plants in technology could become an efficient way to enhance energy production and improve sustainability. Integrating plants with technology would offer a ‘green’ way of producing elements for electronic circuits and reduce heavy metal waste. In this paper, we demonstrate that conducting polymers can be incorporated into living system such as celery. Electrical impedance analysis was used to establish the conductivity of celery with a conducting polymer (PEDOT:PSS) into its vascular system. It was demonstrated that electronic celery exhibited conductivity values of up to 0.55 ± 0.03 S/cm. This conductivity value was sufficient to demonstrate the potential of celery electronics where celery stalks are used as electrodes in simple circuits.


2016 ◽  
Vol 9 (1) ◽  
Author(s):  
Mojgan Jalalzadeh ◽  
Mohammadreza Hajiesmaeili

2003 ◽  
Vol 23 (1) ◽  
pp. 61-67 ◽  
Author(s):  
Cinthia R. Leman ◽  
Adebowale A. Adeyemo ◽  
Dale A. Schoeller ◽  
Richard S. Cooper ◽  
Amy Luke

1993 ◽  
Vol 44 (8) ◽  
pp. 1369-1375 ◽  
Author(s):  
M. I. N. ZHANG ◽  
J. H. M. WILLISON

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