Evaluation of Freshness of Fresh-cut Lettuce based on Electrical Impedance Analysis
2016 ◽
Vol 136
(10)
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pp. 613-620
2020 ◽
Vol 14
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pp. 789-795
2003 ◽
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pp. 61-67
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1993 ◽
Vol 44
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Keyword(s):
2006 ◽
Vol 52
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