Carbohydrate Intolerance

1992 ◽  
Vol 13 (11) ◽  
pp. 437-438

Carbohydrate malabsorption can cause a variety of nonspecific gastrointestinal complaints. It occurs in conjunction with a deficiency of the enzyme needed to break down the sugar or starch or with pathology of the small intestine, the area where carbohydrate digestion and absorption occurs. The disaccharidase enzymes, located on the brush border of the small intestine, hydrolyze the carbohydrate into its components, which then are absorbed directly into the blood stream. If the carbohydrate is not digested or digested incompletely, it is fermented by enteric bacteria in the distal small bowel and colon. The major byproducts of this fermentation process are hydrogen gases and short chain fatty acids, which can cause symptoms such as abdominal pain, flatulence, and bloating.

2009 ◽  
Vol 2009 ◽  
pp. 233-233
Author(s):  
S N Mousavi ◽  
M Shivazad ◽  
N Ghazvini

The subtherapeutic use of antibiotics in animals has been under scientific and public scrutiny as antibiotic growth promoters (AGP) have been linked to the development of antibiotic resistance in bacteria, which poses a threat to human health (Smith et al., 2003). Short chain fatty acids such as butyrate are considered as potential alternative to AGP, In addition to its bactericidal activity; butyrate appears to play a role in development of the intestinal epithelium (Leeson 2005). Prebiotics (e.g. mannanoligosaccharides, MOS) are nondigestible feed ingredients that can selectively stimulate growth or metabolic activity of a limited number of intestinal microorganisms (Gibson and Roberfroid, 1995). This study was, therefore, conducted to investigate effectiveness of mannanoligosaccharides and butyric acid as potential alternatives to AGP in broilers.


2018 ◽  
Vol 84 (21) ◽  
Author(s):  
Richard Agans ◽  
Alex Gordon ◽  
Denise Lynette Kramer ◽  
Sergio Perez-Burillo ◽  
José A. Rufián-Henares ◽  
...  

ABSTRACTWhile a substantial amount of dietary fats escape absorption in the human small intestine and reach the colon, the ability of resident microbiota to utilize these dietary fats for growth has not been investigated in detail. In this study, we used anin vitromultivessel simulator system of the human colon to reveal that the human gut microbiota is able to utilize typically consumed dietary fatty acids to sustain growth. Gut microbiota adapted quickly to a macronutrient switch from a balanced Western diet-type medium to its variant lacking carbohydrates and proteins. We defined specific genera that increased in their abundances on the fats-only medium, includingAlistipes,Bilophila, and several genera of the classGammaproteobacteria. In contrast, the abundances of well-known glycan and protein degraders, includingBacteroides,Clostridium, andRoseburiaspp., were reduced under such conditions. The predicted prevalences of microbial genes coding for fatty acid degradation enzymes and anaerobic respiratory reductases were significantly increased in the fats-only environment, whereas the abundance of glycan degradation genes was diminished. These changes also resulted in lower microbial production of short-chain fatty acids and antioxidants. Our findings provide justification for the previously observed alterations in gut microbiota observed in human and animal studies of high-fat diets.IMPORTANCEIncreased intake of fats in many developed countries has raised awareness of potentially harmful and beneficial effects of high fat consumption on human health. Some dietary fats escape digestion in the small intestine and reach the colon where they can be metabolized by gut microbiota. We show that human gut microbes are able to maintain a complex community when supplied with dietary fatty acids as the only nutrient and carbon sources. Such fatty acid-based growth leads to lower production of short-chain fatty acids and antioxidants by community members, which potentially have negative health consequences on the host.


1998 ◽  
Vol 1998 ◽  
pp. 222-222
Author(s):  
N.J. Choi ◽  
M. Enser ◽  
J.D. Wood ◽  
N.D. Scollan

Lipids are commonly used in ruminant diets to increase the energy density of the ration and increasingly to manipulate the fatty acid (FA) composition of the final product (meat or milk). However, lipids may have negative effects on rumen function and in particular on the extent of carbohydrate digestion, which is accompanied by alterations in volatile fatty acid proportions, towards less acetate and more propionate. These alternations are more pronounced for lipids high in polyunsaturated fatty acids particularly linolenic acid (18:3n-3; found in linseed). However, there is some evidence to suggest that the opposite is true for longer chain C20 FAs, found in fish oil (Doreau and Chilliard, 1996). This experiment has examined the impact of lipid sources differing in their FA composition (saturated compared polyunsaturated FA) on digestion of nutrients in the rumen and small intestine.


Endocrinology ◽  
2013 ◽  
Vol 154 (10) ◽  
pp. 3552-3564 ◽  
Author(s):  
Mark K. Nøhr ◽  
Maria H. Pedersen ◽  
Andreas Gille ◽  
Kristoffer L. Egerod ◽  
Maja S. Engelstoft ◽  
...  

The expression of short-chain fatty acid receptors GPR41/FFAR3 and GPR43/ free fatty acid receptor 2 (FFAR2) was studied in the gastrointestinal tract of transgenic monomeric red fluorescent protein (mRFP) reporter mice. In the stomach free fatty acid receptor 3 (FFAR3)-mRFP was expressed in a subpopulation of ghrelin and gastrin cells. In contrast, strong expression of FFAR3-mRFP was observed in all cholecystokinin, glucose-dependent insulinotropic peptide (GIP), and secretin cells of the proximal small intestine and in all glucagon-like peptide-1 (GLP-1), peptide YY, and neurotensin cells of the distal small intestine. Throughout the colon and rectum, FFAR3-mRFP was strongly expressed in the large population of peptide YY and GLP-1 cells and in the neurotensin cells of the proximal colon. A gradient of expression of FFAR3-mRFP was observed in the somatostatin cells from less than 5% in the stomach to more than 95% in the rectum. Substance P-containing enterochromaffin cells displayed a similar gradient of FFAR3-mRFP expression throughout the small intestine. Surprisingly, FFAR3-mRFP was also expressed in the neuronal cells of the submucosal and myenteric ganglia. Quantitative PCR analysis of fluorescence-activated cell sorting (FACS) purified FFAR3-mRFP positive cells confirmed the coexpression with the various peptide hormones as well as key neuronal marker proteins. The FFAR2-mRFP reporter was strongly expressed in a large population of leukocytes in the lamina propria of in particular the small intestine but surprisingly only weakly in a subpopulation of enteroendocrine cells. Nevertheless, synthetic ligands specific for either FFAR3 or FFAR2 each released GLP-1 from colonic crypt cultures and the FFAR2 agonist mobilized intracellular Ca2+ in FFAR2 positive enteroendocrine cells. It is concluded that FFAR3-mRFP serves as a useful marker for the majority of enteroendocrine cells of the small and large intestine and that FFAR3 and FFAR2 both act as sensors for short-chain fatty acids in enteroendocrine cells, whereas FFAR3 apparently has this role alone in enteric neurons and FFAR2 in enteric leukocytes.


2010 ◽  
Vol 55 (No. 6) ◽  
pp. 264-274 ◽  
Author(s):  
D. Mista ◽  
J. Piekarska ◽  
M. Houszka ◽  
W. Zawadzki ◽  
M. Gorczykowski

The influence of short chain fatty acids (SCFA) on histopathological changes in the small intestine and the intensity of invasion of T. spiralis in mice were investigated in this study. The animals were infected with doses of 500 and 250 T. spiralis larvae per mouse. A SCFA solution containing acetic, propionic and butyric acid (30 : 15 : 20mM) was administered orally to the mice starting from the 5<sup>th</sup> day before infection to the 20<sup>th</sup> day after infection (day). Fragments of the jejunum collected during dissection on the 7th and 10th day were used to prepare specimens to assess the histopathological changes. In the infected animals, the intestinal trichinellae were counted on the 7<sup>th</sup> and 10<sup>th</sup> day, while on the 42<sup>nd</sup> day the muscle larvae number were determined. The strongest host reaction in the intestine was observed on the 7<sup>th</sup> day at a dose of T. spiralis 500 larvae, and on the 10<sup>th</sup> day at a dose of 250 larvae. Numerous inflammatory infiltrations, strong shortening of the intestinal villi, extension of the intestinal crypts, and the lowest ratio of the villi length to the intestinal crypts depth were observed. The ratio was 1.3 &plusmn; 0.3 on the 7<sup>th</sup> day at a dose of 500 larvae, and on the 10<sup>th</sup> day, at dose of 250 larvae the ratio reached 1.5 &plusmn; 0.5. Both values differed significantly from the control group: 3.3 &plusmn; 0.5 (P &lt; 0.01). Administration of SCFA to the animals infected with T. spiralis caused remission of local histopathological changes resulting from the presence of the parasite in the small intestine after the mentioned periods. This manifested as limited villi shortening and reduced deepening of intestinal crypts. At the higher infectious dose, in animals receiving the acid solution, on the 7<sup>th</sup> day the intestinal villi were considerably longer (356 &micro;m &plusmn; 35) than in the group infected with T. spiralis but not treated with the acids (279 &micro;m &plusmn; 57; P &lt; 0.01). At a lower dose of parasites, on the 10<sup>th</sup> day these values were 339 &micro;m &plusmn; 88 and 306 &micro;m &plusmn; 47 respectively and the observed differences were not statistically significant. The solution of SCFA also caused a decrease in the numbers of mature parasites in the intestine and the muscle larvae at a dose of 500 larvae/mouse. In animals receiving the SCFA, 24 050 &plusmn; 10 415 larvae were observed in muscles, while in the infected mice, which did not receive the acids, 32 875 &plusmn; 16 762 larvae were detected (P &lt; 0.05). An increase in the intensity of infection accelerated the rate of host reaction to the presence of T. spiralis in the intestines (self-cure). To summarize, the administered solution of short chain fatty acids alleviated the formation of histopathological changes in the intestine in response to the parasite's presence, and lowered the intensity of T. spiralis invasion after infection with a higher dose of larvae. &nbsp;


1998 ◽  
Vol 128 (6) ◽  
pp. 947-953 ◽  
Author(s):  
Hetty M. G. van Beers-Schreurs ◽  
Marius J. A. Nabuurs ◽  
Liebe Vellenga, ◽  
Hilda J. Kalsbeek-van der Valk ◽  
Theo Wensing ◽  
...  

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