scholarly journals Acute phase biomarkers of diseases in small ruminants: an overview

2019 ◽  
Vol 22 (1) ◽  
pp. 1-12
Author(s):  
P.T. Iliev ◽  
T.M. Georgieva
Keyword(s):  
Acute Phase ◽  
Serum Amyloid A ◽  
Acute Phase Proteins ◽  
Small Ruminants ◽  
Bacterial Disease ◽  
Disease Treatment ◽  
Aseptic Inflammation ◽  
Amyloid A ◽  
Disease States ◽  
Pathological Conditions

Acute phase proteins (APPs) are a large group of proteins synthesised mainly by the liver. Their production is stimulated in response to disturbances in the systemic homeostasis. It is known that each species has a specific set of APPs. Serum amyloid A and haptoglobin are the main APPs in small ruminants and their plasma concentration is changed most significantly in comparison with minor APPs such as ceruloplasmin. In general, APPs could provide valuable information on the general condition of the organism but cannot point at the exact disease. Therefore, APPs should be included as an additional indicator in clinical diagnosis. Knowledge of APPs behaviour in disease states has a remarkable potential for detecting animals with subclinical infections, determining the prognosis of clinical infection, differentiation between viral and bacterial disease, treatment monitoring, vaccine effectiveness and stress conditions. The aim of this review is to present data on APPs behaviour during some parasitic and infectious diseases as well as pathological conditions leading to aseptic inflammation and stress in sheep and goats.

The acute phase response and C-reactive protein

2020 ◽  
pp. 2199-2207
Author(s):  
Mark B. Pepys
Keyword(s):  
Acute Phase ◽  
Acute Phase Response ◽  
Serum Amyloid A ◽  
Acute Phase Proteins ◽  
Phase Response ◽  
Serum Amyloid ◽  
C Reactive Protein ◽  
Reactive Protein ◽  
Amyloid A ◽  
Serum Amyloid A Protein

The acute phase response—trauma, tissue necrosis, infection, inflammation, and malignant neoplasia induce a complex series of nonspecific systemic, physiological, and metabolic responses including fever, leucocytosis, catabolism of muscle proteins, greatly increased de novo synthesis and secretion of a number of ‘acute phase’ plasma proteins, and decreased synthesis of albumin, transthyretin, and high- and low-density lipoproteins. The altered plasma protein concentration profile is called the acute phase response. Acute phase proteins—these are mostly synthesized by hepatocytes, in which transcription is controlled by cytokines including interleukin 1, interleukin 6, and tumour necrosis factor. The circulating concentrations of complement proteins and clotting factors increase by up to 50 to 100%; some of the proteinase inhibitors and α‎1-acid glycoprotein can increase three- to fivefold; but C-reactive protein (CRP) and serum amyloid A protein (an apolipoprotein of high-density lipoprotein particles) are unique in that their concentrations can change by more than 1000-fold. C-reactive protein—this consists of five identical, nonglycosylated, noncovalently associated polypeptide subunits. It binds to autologous and extrinsic materials which contain phosphocholine, including bacteria and their products. Ligand-bound CRP activates the classical complement pathway and triggers the inflammatory and opsonizing activities of the complement system, thereby contributing to innate host resistance to pneumococci and probably to recognition and safe ‘scavenging’ of cellular debris. Clinical features—(1) determination of CRP in serum or plasma is the most useful marker of the acute phase response in most inflammatory and tissue damaging conditions. (2) Acute phase proteins may be harmful in some circumstances. Sustained increased production of serum amyloid A protein can lead to the deposition of AA-type, reactive systemic amyloid.

Abstract B87: Acute-phase proteins (C-reactive protein and Serum Amyloid A) and post-diagnosis mammographic density in breast cancer survivors

2012 ◽  
Vol 5 (11 Supplement) ◽  
pp. B87-B87
Author(s):  
Anne Dee ◽  
Roberta McKean-Cowdin ◽  
Anne McTiernan ◽  
Richard N. Baumgartner ◽  
Kathy B. Baumgartner ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Cancer Survivors ◽  
Mammographic Density ◽  
Acute Phase ◽  
Breast Cancer Survivors ◽  
Serum Amyloid A ◽  
Acute Phase Proteins ◽  
C Reactive Protein ◽  
Reactive Protein ◽  
Amyloid A

scholarly journals Two major ruminant acute phase proteins, haptoglobin and serum amyloid A, as serum biomarkers during active sheep scab infestation

2013 ◽  
Vol 44 (1) ◽  
pp. 103 ◽  
Author(s):  
Beth Wells ◽  
Giles T Innocent ◽  
Peter D Eckersall ◽  
Eilidh McCulloch ◽  
Alasdair J Nisbet ◽  
...  
Keyword(s):  
Acute Phase ◽  
Serum Amyloid A ◽  
Acute Phase Proteins ◽  
Serum Biomarkers ◽  
Serum Amyloid ◽  
Sheep Scab ◽  
Amyloid A

Haptoglobin and serum amyloid A in milk and serum during acute and chronic experimentally induced Staphylococcus aureus mastitis

2003 ◽  
Vol 70 (4) ◽  
pp. 379-386 ◽  
Author(s):  
Ulrika Grönlund ◽  
Cecilia Hultén ◽  
Peter D. Eckersall ◽  
Caroline Hogarth ◽  
Karin Persson Waller
Keyword(s):  
Staphylococcus Aureus ◽  
Acute Phase ◽  
Serum Amyloid A ◽  
Acute Phase Proteins ◽  
Chronic Phase ◽  
Subclinical Mastitis ◽  
Serum Amyloid ◽  
Amyloid A ◽  
Healthy Control ◽  
Experimentally Induced

Local and systemic changes in the acute phase proteins, haptoglobin and serum amyloid A (SAA), were studied in six dairy cows during the acute and chronic phases of experimentally induced Staphylococcus aureus mastitis. Haptoglobin and SAA were measured in serum, and in milk from infected and healthy control udder quarters within each cow. Concentrations of haptoglobin and SAA increased rapidly in both serum and milk during the acute phase of mastitis and followed a similar pattern. Significantly raised milk concentrations of SAA were also found during chronic subclinical mastitis. Serum concentrations of SAA also tended to be higher during the chronic phase than pre-infection. Increases in milk haptoglobin and SAA were specific for the infected udder quarters. In conclusion, measurement of SAA in milk samples could be a useful tool in diagnosing mastitis.

scholarly journals Acute Phase Proteins and Variables of Protein Metabolism in Dairy Cows during the Pre- and Postpartal Period

2008 ◽  
Vol 77 (1) ◽  
pp. 51-57 ◽  
Author(s):  
Cs. Tóthová ◽  
O. Nagy ◽  
H. Seidel ◽  
J. Konvičná ◽  
Z. Farkašová ◽  
...  
Keyword(s):  
Blood Serum ◽  
Dairy Cows ◽  
Acute Phase ◽  
Protein Metabolism ◽  
Metabolic Disorders ◽  
Serum Amyloid A ◽  
Acute Phase Proteins ◽  
Total Proteins ◽  
Mean Values ◽  
Amyloid A

The objective of the present study was to compare the concentrations of acute phase proteins and selected variables of protein metabolism in dairy cows of the Slovak Spotted breed from 4 weeks before parturition to 10 weeks after parturition. Acute phase proteins - haptoglobin (Hp) and serum amyloid A (SAA) - and variables of protein metabolism - total proteins, albumin, urea, creatinine, total immunoglobulins - were evaluated in blood serum. Significant differences were found in average values of the Hp and SAA concentrations in several groups during the monitored period (P < 0.05 and P < 0.001, respectively). The Hp and SAA concentrations in cows during the early postparturient period were significantly higher compared with the later postparturient period. Throughout the monitored time we found differences in mean values of total proteins (P < 0.001), urea (P < 0.001), and total immunoglobulins (P < 0.05). The concentrations of albumin decreased progressively in the postparturient period until 4 weeks after parturition. In the assessment of correlations between the monitored variables in the mentioned period we found significant correlations between Hp and SAA (r = 0.916; P < 0.001), total proteins and urea (r = 0.668; P < 0.05), total proteins and total immunoglobulins (r = 0.827; P < 0.01), and between total immunoglobulins and urea (r = 0.899; P < 0.001). The above mentioned results indicate that in the time around parturition there are significant changes in concentrations of acute phase proteins, as well as in the whole protein metabolism of dairy cows. These facts suggest that the postparturient period is a critical biological phase, throughout which there is the highest incidence of metabolic disorders.

Blood constituents of free-ranging eastern grey kangaroos (Macropus giganteus)

2018 ◽  
Vol 40 (2) ◽  
pp. 136 ◽  
Author(s):  
Jai M. Green-Barber ◽  
Oselyne T. W. Ong ◽  
Anusha Kanuri ◽  
Hayley J. Stannard ◽  
Julie M. Old
Keyword(s):  
Acute Phase ◽  
Serum Amyloid A ◽  
Acute Phase Proteins ◽  
Blood Chemistry ◽  
Serum Amyloid ◽  
Adult Males ◽  
Blood Constituents ◽  
Amyloid A ◽  
Different Populations ◽  
Free Ranging

Baseline haematology, blood chemistry and acute phase protein parameters have not previously been published for free-ranging eastern grey kangaroos (Macropus giganteus). Eight eastern grey kangaroos, including three adult males, three adult females and two subadult males from two different populations, were examined. Assays assessed the antibacterial activity of kangaroo serum against one Gram-positive and three Gram-negative bacteria. The kangaroo serum had a strong antibacterial response to Klebsiella pneumoniae, and moderate responses to Escherichia coli and Staphylococcus aureus. The presence and level of acute phase proteins, haptoglobin and serum amyloid A in kangaroos was investigated. Haptoglobin and serum amyloid A were present in kangaroo serum, but only haptoglobin was elevated in a kangaroo with capture myopathy and necrotic wounds. The findings of this study provide preliminary data on health parameters of free-ranging eastern grey kangaroos. These parameters can be used to assist in assessing health in free-ranging populations.

scholarly journals Haptoglobin and serum amyloid A in bulk tank milk in relation to raw milk quality

2009 ◽  
Vol 76 (4) ◽  
pp. 483-489 ◽  
Author(s):  
Maria Åkerstedt ◽  
Karin Persson Waller ◽  
Åse Sternesjö
Keyword(s):  
Whey Protein ◽  
Acute Phase ◽  
Serum Amyloid A ◽  
Acute Phase Proteins ◽  
Raw Milk ◽  
Milk Quality ◽  
Bulk Tank Milk ◽  
Amyloid A ◽  
Milk Samples ◽  
Bulk Tank

The aim of the present study was to evaluate relationships between the presence of the two major bovine acute phase proteins haptoglobin (Hp) and serum amyloid A (SAA) and raw milk quality parameters in bulk tank milk samples. Hp and SAA have been suggested as specific markers of mastitis but recently also as markers for raw milk quality. Since mastitis has detrimental effects on milk quality, it is important to investigate whether the presence of Hp or SAA indicates such changes in the composition and properties of the milk. Bulk tank milk samples (n=91) were analysed for Hp, SAA, total protein, casein, whey protein, proteolysis, fat, lactose, somatic cell count and coagulating properties. Samples with detectable levels of Hp had lower casein content, casein number and lactose content, but higher proteolysis than samples without Hp. Samples with detectable levels of SAA had lower casein number and lactose content, but higher whey protein content than samples without SAA. The presence of acute phase proteins in bulk tank milk is suggested as an indicator for unfavourable changes in the milk composition, e.g. protein quality, due to udder health disturbances, with economical implications for the dairy industry.

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