New Photoactivators for Multiphoton Excited Three-dimensional Submicron Cross-linking of Proteins: Bovine Serum Albumin and Type 1 Collagen¶†

2007 ◽  
Vol 76 (2) ◽  
pp. 135-144
Author(s):  
Jonathan D. Pitts ◽  
Amy R. Howell ◽  
Rosa Taboada ◽  
Ipsita Banerjee ◽  
Jun Wang ◽  
...  
1989 ◽  
Vol 57 (3) ◽  
pp. 205-210 ◽  
Author(s):  
A.M. Saleh ◽  
L.K. El-Khordagui ◽  
D.A. Robb ◽  
Florence A.T.

2003 ◽  
Vol 4 (4) ◽  
pp. 157-161 ◽  
Author(s):  
Francisco Perez-Bravo ◽  
Amaya Oyarzun ◽  
Elena Carrasco ◽  
Cecilia Albala ◽  
Janice S. Dorman ◽  
...  

2019 ◽  
Vol 44 (3-4) ◽  
pp. 198-205 ◽  
Author(s):  
Xiao-Fei Li ◽  
Li-Gang Ma ◽  
Yan-Qiu Yang ◽  
Yan-Ju Liu ◽  
Xiang-Ru Meng ◽  
...  

A new Cd(II) complex, [Cd(H4pbidc)(H2O)] n (1), incorporating 2,2′-(propane-1,3-diyl)bis(1H- imidazole-4,5-dicarboxylic acid) (H6pbidc) was synthesized and characterized by elemental analysis, infrared spectra and X-ray single-crystal diffraction. In complex 1, each Cd(II) ion is hepta-coordinated, showing a significantly distorted pentagonal-bipyramidal coordination environment. Adjacent Cd(II) ions are alternately joined through two carboxylate oxygen atoms and two bridging water molecules resulting in a one-dimensional chain structure. In the solid state, adjacent chains are further linked by hydrogen bonds, forming a three-dimensional supramolecular architecture. Meanwhile, the interactions of complex 1 with bovine serum albumin were analysed by fluorescence measurements under physiological conditions. The results indicated that the fluorescence intensity of bovine serum albumin was decreased considerably upon the addition of complex 1 through a static quenching mechanism with formation of one binding site. The negative values of the thermodynamic parameters including enthalpy change (Δ H), entropy change (Δ S) and Gibbs free energy change (Δ G) showed that hydrogen bonding and van der Waals forces were the main interactions in the binding of complex 1 to bovine serum albumin, and the binding process is spontaneous in thermodynamics.


2009 ◽  
Vol 23 (5) ◽  
pp. 1398-1405 ◽  
Author(s):  
Chee-Yuen Gan ◽  
Lai-Hoong Cheng ◽  
Eng-Tong Phuah ◽  
Pei-Ni Chin ◽  
Abbas F.M. AlKarkhi ◽  
...  

2011 ◽  
Vol 347-353 ◽  
pp. 1281-1286
Author(s):  
Shan Shan Huang ◽  
Feng Zuo Qu ◽  
Tong Kuan Xu ◽  
Li Cui

The interaction conditions between the water-soluble chitosans(WSC) and bovine serum albumin (BSA) was studied by Ultraviolet-visible absorption and fluorescence spectrometries. It was shown there was a good linear relationship between the absorbency A and the BSA concentration(0~1.5g/L) and WSC concentration (0~1.5 g/L). The fluorescence quenching of WSC to BSA was static quenching. When the temperature is 30°C, its binding constant Ka=5.35×104 L/mol, binding site n=1.05. The influence of WSC on the conformation of BSA was analyzed by sychronous fluorescence spectra and three-dimensional fluorescence spectrum.


Sign in / Sign up

Export Citation Format

Share Document