scholarly journals Amelioration of water deficiency stress in roselle (Hibiscus sabdariffa) by arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria

2021 ◽  
Vol 49 (2) ◽  
pp. 11987
Author(s):  
Sara SANAYEI ◽  
Morteza BARMAKI ◽  
Ali EBADI ◽  
Mousa TORABI-GIGLOU

Belowground interactions between plant roots, arbuscular mycorrhizal fungi (AMFs), and plant growth-promoting rhizobacteria (PGPR) can improve growth and yield under abiotic stress conditions. A pot factorial experiment based on completely randomized design with three replications was conducted to investigate the effects of AMFs (without inoculation as control, inoculation with Funneliformis mosseae and Funneliformis intraradices) and PGPRs (without inoculation as control Pseudomonas fluorescens p-169 inoculation) on roselle (Hibiscus sabdariffa L.) grown under water deficiency stress (WDS) [90% (I1), 75% (I2), 50% (I3), and 25% (I4) of field capacity as well-watered, mild, moderate, and severe stress, respectively]. The results showed that by applying WDS, the plant growth properties such as root and sepals’ dry weight, 1000-seed weight, seed yield, chlorophyll a, b, and total, carotenoids, and leaf water content was significantly reduced. The application of AMFs and PGPR under WDS conditions increased 1000-seed weight, seed yield. In response to WDS osmotic adjustment were provided in Roselle and under stress conditions. The highest seed yield was found under well-watered treatment by inoculation of F. mosseae without PGPR and the application of Pseudomonas fluorescens (6.37 and 6.51 g/plant, respectively). These results suggesting the antagonistic effects of AMFs and PGPR. AMFs inoculation under severe stress increased sepals dry weight compared to the non-inoculation. In conclusion, increased activity of enzymatic antioxidants and higher production of non-enzymatic antioxidant compounds, as well as photosynthetic pigments in symbiotic association with AMFs, can alleviate reactive oxygen species damage resulting in increased growth and yield parameters and improve water stress tolerance.

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1531
Author(s):  
Narcisa Urgiles-Gómez ◽  
María Eugenia Avila-Salem ◽  
Paúl Loján ◽  
Max Encalada ◽  
Leslye Hurtado ◽  
...  

Coffee is an important, high-value crop because its roasted beans are used to produce popular beverages that are consumed worldwide. Coffee plantations exist in over 70 countries and constitute the main economic activity of approximately 125 million people. Currently, there is global concern regarding the excessive use of agrochemicals and pesticides in agriculture, including coffee crops. This situation has motivated researchers, administrators, and farmers to seek ecologically friendly alternatives to decrease the use of synthetic fertilizers and pesticides. In the last decades, multiple studies of the rhizosphere, at the chemical, physical and biological levels, have improved our understanding of the importance of beneficial microorganisms to plant health and growth. This review aims to summarize the state of the use of plant growth-promoting microorganisms (PGPM) in coffee production, where the most extensively studied microorganisms are beneficial plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF). This review also contains information on PGPM, in regard to plantations at different latitudes, isolation techniques, mass multiplication, formulation methods, and the application of PGPM in nurseries, monoculture, and coffee agroforestry systems. Finally, this review focuses on relevant research performed during the last decade that can help us improve sustainable coffee production.


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