scholarly journals Effects of Medicinal Plants Extract with Antibiotic Free Diets on Broilers Growth Performance and Incidence of Muscles Abnormalities

2021 ◽  
Vol 23 (1) ◽  
Author(s):  
S Mudalal ◽  
A Zaazaa ◽  
J Abo Omar
Author(s):  
YP Timilsina ◽  
YP Tripathee

This research explores the growth performance of three potential medicinal plants namely, Bajradanti (Potentilla flugens), Chutro (Breberisaristata), and Timur (Xanthoxylumarmatum) cultivated at nursery of Institute of Forestry with the application of tunnel, shaded and open beds treatment each with 4.0 m x 1.0 m size and constant supportive facilities of manure, irrigation and care. From the measurement of ten months growth performance, B. Aristata and X. armatum showed their better growth in open bed than shed and tunnel beds, unlike P. Flugens showed better performance in shed bed. The average growth performances per month of P. fulgens and X. armatum vary significantly with respect to applied treatments (p<0.05) but converse in the case of B. aristata when using parametric F- test based on one way analysis of variance. Determined contribution of open treatment for growth performance per month in the species indicates that natural climate is tolerable as well as favorable for thorny types of medicinal plants than that of others. DOI: http://dx.doi.org/10.3126/ctbijis.v2i1.10811 Crossing the Border: International Journal of Interdisciplinary Studies Vol.2(1) 2014: 31-40


2021 ◽  
Author(s):  
Hamza Gadhoumi ◽  
Akrem Hayouni EL ◽  
Enriqueta Martinez-Rojas ◽  
Walid Yeddes ◽  
Moufida Saidani Tounsi

Abstract To prevent foodborne diseases and extend shelf-life, antimicrobial agents may be used in food to inhibit the growth of undesired microorganisms. The present study was aimed to determine the antimicrobial and antifungal activities of the fermented medicinal plants extract using Lactobacillus acidophilus ATCC 4356. The fermentation kinetic parameters, biochemical composition and the volatile compounds of the fermented plant extract was assessed. The results showed that, the fermented plants beverage exhibited high content in polyphenols, flavonoids, and tannins (152.7 mg AGE/ L; 93.6 mg RE/ L; and 62.1mg CE/ L, respectively) to compare with the extract without fermentation. The GC-MS headspace analyses showed the presence of twenty-four interesting volatile compounds. The richness of the fermented plants extracts of polyphenols content and the bioactive compound such as Eucalyptol, Camphene, α-Phellandrene, α-Terpinene improve their biological activity. In addition, the fermented plants extract exhibited a high antimicrobial potential against resistance pathogenic bacteria and fungi determined by different methods. The maximum inhibition showed in the fermented plants beverage against Escherichia coli 25922/3, Pseudomonas aeruginosa 27853 ATCC, Staphylococcus aureus 29213 ATCC, Enterococcus aerogenes 13048 ATCC, Phytophthora infestans P3 4/91 R+, Phytophthora infestans P4 20/01 R, Phytophthora infestans (GL-1). The obtained results support the hypothesis of using whey as a functional ingredient to improve food preservation. The bioprocesses of fermentation technology enhance antimicrobial and antifungal activities which could be used in different industrial applications.


2011 ◽  
Vol 83 (3) ◽  
pp. 245-251 ◽  
Author(s):  
Suk Nam KANG ◽  
Gyo Moon CHU ◽  
Young Min SONG ◽  
Sang Keun JIN ◽  
In Ho HWANG ◽  
...  

2018 ◽  
Vol 51 (1) ◽  
pp. 33-42 ◽  
Author(s):  
Keyvan Vase-Khavari ◽  
Seyyed-Hossein Mortezavi ◽  
Behrouz Rasouli ◽  
Ameer Khusro ◽  
Abdelfattah Z. M. Salem ◽  
...  

2021 ◽  
pp. 1894-1900
Author(s):  
Nguyen Cong Oanh ◽  
Truong Quang Lam ◽  
Nguyen Dinh Tien ◽  
Jean-Luc Hornick ◽  
Vu Dinh Ton

Background and Aim: Alternative natural materials to antibiotics for improving digestive health and growth performance are needed due to strengthening regulations related to the use of antibiotic growth promoters. The study aimed to evaluate the effects of medicinal plants mixture (60% Bidens pilosa L., 15% Urena lobata L., 15% Pseuderanthemum palatiferum, 5% Ramulus cinnamomi, and 5% Star anise) as alternative growth promotors on animal health, nutrient digestibility, blood parameters, and growth performance of growing pigs. Materials and Methods: The study was conducted, from April 2020 to June 2020, at a private pig production farm located in Cam Giang district Hai Duong Province, Vietnam. Forty-eight 10-week-old crossbred (♂Duroc×♀ [Landrace×Yorkshire]) pigs, average initial body weight 30.3±1.42 kg, were randomly allocated to four dietary groups, three replicate pens per experimental group, with 4 pigs/pen. For 7 weeks, the pigs were fed a basal diet supplemented with the mixture at levels of 0, 20, 40, and 60 g/kg of feed. Results: Final body weight, average daily gain, average daily feed intake, and feed conversion ratio, as well as apparent total tract digestibility of dry matter, organic matter, crude protein, ether extract, and gross energy were not significantly influenced by the diets (p>0.05). Inclusion of the plant mixture decreased significantly red blood cell count, blood cholesterol, urea nitrogen, and low-density lipoprotein (LDL) concentrations (p<0.05) compared with the control diet. No diet effect was observed on fecal Escherichia coli, Salmonella spp., Clostridium spp., and total bacteria counts. Conclusion: The incorporation of the plant mixture into the diet of growing pigs reduced serum cholesterol, LDL, and urea concentrations with no adverse effect on performance and nutrient digestibility.


2007 ◽  
Vol 34 (3) ◽  
pp. 187-196 ◽  
Author(s):  
D.W. Kim ◽  
S.H. Kim ◽  
D.J. Yu ◽  
G.H. Kang ◽  
J.H. Kim ◽  
...  

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