scholarly journals AGRONOMIC AND ENVIRONMENTAL PERFORMANCE OF MELON PRODUCED IN THE BRAZILIAN SEMIARID REGION

2019 ◽  
Vol 32 (4) ◽  
pp. 877-888
Author(s):  
VIVIANE DA SILVA BARROS ◽  
TAYANE DE LIMA SANTOS ◽  
EBENÉZER DE OLIVEIRA SILVA ◽  
JOÃO ALENCAR DE SOUSA ◽  
MARIA CLÉA BRITO DE FIGUEIRÊDO
Keyword(s):  
Carbon Footprint ◽  
Environmental Performance ◽  
Green Manure ◽  
Inorganic Nitrogen ◽  
Soil Surface ◽  
The United States ◽  
Semiarid Region ◽  
Rotation System ◽  
Alternative Systems ◽  
Green Manure Crops

ABSTRACT This study evaluates the agronomic and environmental performance of yellow melons produced in an experimental area in Rio Grande do Norte, Brazil, using conventional methods and alternative systems of cultivation based on the rotation of melons with green manure crops. Two types of alternative management systems were evaluated, spanning twelve treatments: i) tillage, with the incorporation of the green manure biomass into the soil via the subsequent planting of melons into that residue, and ii) no tillage, with the maintenance of the biomass on the soil surface with subsequent planting of melons. Agronomic performance was evaluated by statistical analysis of productivity, while environmental performance was evaluated by analyzing the carbon footprint, according to ISO 14067. Agronomic analysis showed that rotation of melons with maize and Brachiaria resulted in a higher yield of melons for export. Assessment of the carbon footprint of this system in relation to the conventional system showed that the rotation system presented a lower carbon footprint. A scenario analysis showed that the carbon footprint can be further reduced by 42.54%, if: i) production takes place in areas already cultivated for more than 20 years, ii) the amount of inorganic nitrogen applied is reduced by 50%, and iii) commercialization of melons begins in the United States. This study shows the importance of rotating melons with green manure crops to increase production in the semiarid region and reduce the carbon footprint of this fruit.

scholarly journals Weed Population and Rice Yield in Organic Rice-Green Manure Crops Rotation System

2011 ◽  
Vol 31 (4) ◽  
pp. 360-367
Author(s):  
Bong-Su Choi ◽  
Weon-Tai Jeon ◽  
Yong-Hwan Lee ◽  
Min-Tae Kim ◽  
Sun-Pyo Eum ◽  
...  
Keyword(s):  
Green Manure ◽  
Rice Yield ◽  
Weed Population ◽  
Organic Rice ◽  
Rotation System ◽  
Green Manure Crops

Driving mechanism for farmers to adopt improved agricultural systems in China: The case of rice-green manure crops rotation system

2021 ◽  
Vol 192 ◽  
pp. 103202
Author(s):  
Fuduo Li ◽  
Kangjie Zhang ◽  
Jing Ren ◽  
Changbin Yin ◽  
Yang Zhang ◽  
...  
Keyword(s):  
Green Manure ◽  
Driving Mechanism ◽  
Agricultural Systems ◽  
Rotation System ◽  
Green Manure Crops

The efficiency of the crop rotations with short rotation with different levels of their saturation of cereals and crops in the conditions of Western Forest-Steppe

2017 ◽  
Vol 1 (92) ◽  
pp. 62-68
Author(s):  
R. Holod ◽  
О. Bilinska ◽  
H. Shubala
Keyword(s):  
Crop Rotation ◽  
Green Manure ◽  
Water Regime ◽  
Crop Rotations ◽  
Forest Steppe ◽  
Field Crop ◽  
Soil Water Regime ◽  
Short Rotation ◽  
Arable Farming ◽  
Green Manure Crops

There were analyzed and disclosed the basic components of arable farming systems and their Meaning, the current state and scientific principles in the context of the further development of field crop cultivation in the conditions of Western Forest-Steppe. The purpose of research. To study an effect of alternation of crop in crop rotation in conditions of brief rotation on the soil water regime, productivity and economic efficiency. Methods. Field, laboratory, comparative and analytical. Results. The results of researches on study of productivity of four-field crop rotations with short rotation depending on their saturation by the grain and tilled cultures, of various use of mineral fertilizers, green manure crops and collateral products which were conducted during 2014-2015 in the stationary experiment of the scientific and technological department of plant growing and arable farming, of the TDSGDS of the IKSGP of NAAN are resulted In the article. The elements of the biologization of farming are the basis of our development of crop rotations with short rotation. The study of the effect of green manure crops and collateral products in four-field crop rotations with a different set of crops on the change of soil fertility and productivity of crop rotations as a whole was carried out to this purpose. According to the results of the research, is provided the information on the effectiveness of improving the field crop rotations with short rotation with varying degrees of saturation by grain and tilled crops, that ensure the production of environmentally friendly products, reducing the cost of grain, improving the quality of marketable products. The study of the effect of alternation of crop in crop rotation in conditions of brief rotation on the soil water regime, productivity and economic efficiency showed that an increase in crop rotation productivity is observed in short-rotation crop rotations, if they are saturated by grain crops up to 100%, cereals crops reduction to 50% in crop rotations contributes to a decrease in crop productivity. Conclusion. Thus, the results of the research showed that with the correct construction of short rotational crop rotations, such problems as rational use of nutrients and soil moisture, control of weeds and pests of agricultural crops, improvement of the physical and chemical properties of the soil, increased efficiency in the use of fertilizers and equipment, Cheapening of the received agricultural product may be solved.

scholarly journals Legacy effect of green manure crops fertilized with calcium phosphite on maize production and soil properties

2021 ◽  
Vol 295 ◽  
pp. 113092
Author(s):  
Mario Fontana ◽  
Thomas Guillaume ◽  
Luca Bragazza ◽  
Saïd Elfouki ◽  
Mathieu Santonja ◽  
...  
Keyword(s):  
Soil Properties ◽  
Green Manure ◽  
Maize Production ◽  
Legacy Effect ◽  
Green Manure Crops

scholarly journals What Is the Environmental Impact of Wine Entering Global Value Chains? Studying the Evolution of CO2 Emissions from the Export of Spanish Denomination of Origin Wines

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1664
Author(s):  
Juan Sebastián Castillo-Valero ◽  
Inmaculada Carrasco ◽  
Marcos Carchano ◽  
Carmen Córcoles
Keyword(s):  
Environmental Impact ◽  
Co2 Emissions ◽  
Carbon Footprint ◽  
Environmental Performance ◽  
Service Provision ◽  
International Markets ◽  
Value Chains ◽  
Input Output ◽  
Continuous Growth ◽  
Wine Trade

The continuous growth of the international wine trade and the expansion of international markets is having significant commercial, but also environmental, impacts. The benefits of vineyards in terms of ecosystem service provision are offset by the increase in CO2 emissions generated by transportation. Denominations of Origin, as quality labels, emphasise a wine’s links to the terroir, where specific elements of culture and environment merge together. However, Denominations of Origin can also have differentiating elements as regards environmental performance. Drawing on an extended multiregional input–output model applied to the Spanish Denominations of Origin with the largest presence in the international wine trade, this study shows that wines with the greatest exporting tradition are those that most reduced their carbon footprint per litre of exported wine in the period 2005–2018, thus being the most environmentally efficient.

Progress towards no-till organic weed control in western Canada

2012 ◽  
Vol 27 (1) ◽  
pp. 60-67 ◽  
Author(s):  
Steven J. Shirtliffe ◽  
Eric N. Johnson
Keyword(s):  
Weed Control ◽  
Faba Bean ◽  
Cover Crops ◽  
Green Manure ◽  
Crop Residues ◽  
Organic Production ◽  
Field Pea ◽  
Western Canada ◽  
No Till ◽  
Green Manure Crops

AbstractOrganic farmers in western Canada rely on tillage to control weeds and incorporate crop residues that could plug mechanical weed-control implements. However, tillage significantly increases the risk of soil erosion. For farmers seeking to reduce or eliminate tillage, potential alternatives include mowing or using a roller crimper for terminating green manure crops (cover crops) or using a minimum tillage (min-till) rotary hoe for mechanically controlling weeds. Although many researchers have studied organic crop production in western Canada, few have studied no-till organic production practices. Two studies were recently conducted in Saskatchewan to determine the efficacy of the following alternatives to tillage: mowing and roller crimping for weed control, and min-till rotary hoeing weed control in field pea (Pisum sativum L.). The first study compared mowing and roller crimping with tillage when terminating faba bean (Vicia faba L.) and field pea green manure crops. Early termination of annual green manure crops with roller crimping or mowing resulted in less weed regrowth compared with tillage. When compared with faba bean, field pea produced greater crop biomass, suppressed weeds better and had less regrowth. Wheat yields following pea were not affected by the method of termination. Thus, this first study indicated that roller crimping and mowing are viable alternatives to tillage to terminate field pea green manure crops. The second study evaluated the tolerance and efficacy of a min-till rotary harrow in no-till field pea production. The min-till rotary hoe was able to operate in no-till cereal residues and multiple passes did not affect the level of residue cover. Field pea exhibited excellent tolerance to the min-till rotary hoe. Good weed control occurred with multiple rotary hoe passes, and pea seed yield was 87% of the yield obtained in the herbicide-treated check. Therefore, this second study demonstrated that min-till rotary hoeing effectively controls many small seeded annual weeds in the presence of crop residue and thus can reduce the need for tillage in organic-cropping systems.

scholarly journals The carbon footprint of dietary guidelines around the world: a seven country modeling study

2021 ◽  
Vol 20 (1) ◽  
Author(s):  
Brittany Kovacs ◽  
Lindsey Miller ◽  
Martin C. Heller ◽  
Donald Rose
Keyword(s):  
The Netherlands ◽  
Carbon Footprint ◽  
The United States ◽  
Dietary Guidelines ◽  
Consumption Patterns ◽  
Consumption Pattern ◽  
Carbon Footprints ◽  
Country Level ◽  
The Us ◽  
The World

Abstract Background Do the environmental impacts inherent in national food-based dietary guidelines (FBDG) vary around the world, and, if so, how? Most previous studies that consider this question focus on a single country or compare countries’ guidelines without controlling for differences in country-level consumption patterns. To address this gap, we model the carbon footprint of the dietary guidelines from seven different countries, examine the key contributors to this, and control for consumption differences between countries. Methods In this purposive sample, we obtained FBDG from national sources for Germany, India, the Netherlands, Oman, Thailand, Uruguay, and the United States. These were used to structure recommended diets using 6 food groups: protein foods, dairy, grains, fruits, vegetables, and oils/fats. To determine specific quantities of individual foods within these groups, we used data on food supplies available for human consumption for each country from the UN Food and Agriculture Organization’s food balance sheets. The greenhouse gas emissions (GHGE) used to produce the foods in these consumption patterns were linked from our own database, constructed from an exhaustive review of the life cycle assessment literature. All guidelines were scaled to a 2000-kcal diet. Results Daily recommended amounts of dairy foods ranged from a low of 118 ml/d for Oman to a high of 710 ml/d for the US. The GHGE associated with these two recommendations were 0.17 and 1.10 kg CO2-eq/d, respectively. The GHGE associated with the protein food recommendations ranged from 0.03 kg CO2-eq/d in India  to 1.84 kg CO2-eq/d in the US, for recommended amounts of 75 g/d and 156 g/d, respectively. Overall, US recommendations had the highest carbon footprint at 3.83 kg CO2-eq/d, 4.5 times that of the recommended diet for India, which had the smallest footprint. After controlling for country-level consumption patterns by applying the US consumption pattern to all countries, US recommendations were still the highest, 19% and 47% higher than those of the Netherlands and Germany, respectively. Conclusions Despite our common human biology, FBDG vary tremendously from one country to the next, as do the associated carbon footprints of these guidelines. Understanding the carbon footprints of different recommendations can assist in future decision-making to incorporate environmental sustainability in dietary guidance.

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