scholarly journals A multivariate approach to differentiate yerba mate (Ilex paraguariensis) commercialized in the southern Brazil on the basis of phenolics, methylxanthines and in vitro antioxidant activity

2020 ◽  
Vol 40 (3) ◽  
pp. 645-652
Author(s):  
Acácio Antonio Ferreira ZIELINSKI ◽  
Aline ALBERTI ◽  
Evandro BONA ◽  
Débora Gonçalves BORTOLINI ◽  
Laís BENVENUTTI ◽  
...  
2015 ◽  
Vol 77 ◽  
pp. 257-263 ◽  
Author(s):  
Brunna Cristina Bremer Boaventura ◽  
Renata Dias de Mello Castanho Amboni ◽  
Edson Luiz da Silva ◽  
Elane Schwinden Prudencio ◽  
Patricia Faria Di Pietro ◽  
...  

Author(s):  
Roberto Buffo

Yerba mate (Ilex paraguariensis) is a plant original from the subtropical regions of South America, present in Southern Brazil, Northeastern Argentina, Paraguay and Uruguay. It is primarily consumed as a beverage made by steeping the leaves of the plant in hot water. The growing interest in mate products has made it paramount that research on this herbal tea continues, as it has shown extraordinary possibilities not only as a consumer beverage but also in the nutraceutical industry. Yet, there is much to be done: human-based studies to support the properties verified in vitro and in vivo models with animas are scarce.


Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
N Niciforovic ◽  
S Solujic ◽  
V Mihailovic ◽  
D Pavlovic-Muratspahic

Author(s):  
Wilza Kímilly Vital de Paiva ◽  
Waleska Rayane Dantas Bezerra de Medeiros ◽  
Cristiane Fernandes de Assis ◽  
Everaldo Silvino dos Santos ◽  
Francisco Caninde de Sousa Júnior

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