scholarly journals Lignification of the plant and seed quality of RR soybeans sprayed with herbicide glyphosate

Revista CERES ◽  
2013 ◽  
Vol 60 (2) ◽  
pp. 286-292
Author(s):  
Cristiane Fortes Gris ◽  
Edila Vilela de Resende Von Pinho ◽  
Maria Laene de Moreira Carvalho ◽  
Rafael Parreira Diniz ◽  
Thaís de Andrade
Keyword(s):  
Seed Quality ◽  
Lignin Content ◽  
Block Design ◽  
Accelerated Aging ◽  
Soybean Seeds ◽  
Randomized Block Design ◽  
Physiological Quality ◽  
Hand Weeding ◽  
Herbicide Glyphosate

Differences in levels of lignin in the plant between conventional and transgenic cultivars RR has been reported by several authors, however, there are few studies evaluating the influence of spraying of glyphosate on the lignin in the plant and RR soybean seeds. The aim of this study was to evaluate the physiological quality of RR transgenic soybean seeds and the lignin contents of plants sprayed with the herbicide glyphosate. The assays were conducted both in greenhouse and field in the municipality of Lavras, MG, in the agricultural year 2007/08. The experiment was arranged in a splitplot design with four replicates, considering the treatments hand weeding and herbicide glyphosate as plots, and five RR soybean cultivars (BRS 245 RR, BRS 247 RR, Valiosa RR, Silvânia RR and Baliza RR) as splitplots. In the greenhouse, the cultivars tested were BRS 245 RR and Valiosa RR in a randomized block design with four replicates. The sprayings were carried out at stages V3, V7 and early R5 (3L/ha). The 1000 seed weight, mechanical injury, germination and germination velocity index, emergence velocity index, accelerated aging, electrical conductivity and water soaking seed test, lignin content in the seed coat, in the stem and legumes were determined. The spraying of glyphosate herbicide, in greenhouse and field, did not alter the physiological quality of seeds and the lignin contents in the plant.

scholarly journals Physiological quality of soybean seeds stored after industrial treatments with different chemicals

2021 ◽  
Vol 10 (2) ◽  
pp. e6310212279
Author(s):  
Renata Cristiane Pereira ◽  
Lucas Caiubi Pereira ◽  
Alessandro Lucca Braccini ◽  
Larissa Vinis Correia ◽  
Murilo Fuentes Pelloso ◽  
...  
Keyword(s):  
Block Design ◽  
Accelerated Aging ◽  
Storage Period ◽  
Original Data ◽  
Soybean Seeds ◽  
Randomized Block Design ◽  
Seedling Length ◽  
Physiological Quality ◽  
Main Components

This study aimed to relate the smallest set of variables that compose the quality of soybean seeds lot under study, as well as to evaluate the influence of four industrial seed treatments and their respective slurry volumes on the physiological potential. The experiment was carried out in a completely randomized block design with 4 replicates and 24 treatments. The chemical treatments were: control (T1), micronutrient + polymer + drying powder (T2), bioregulator + polymer + drying powder (T3) and micronutrient + bioregulator + polymer + drying powder (T4). The seeds were stored for periods of 0, 15, 30, 45, 60 and 90 days and were subsequently evaluated for their physiological potential. In each storage period, the variable germination, first count, accelerated aging, emergence speed index, final emergence in the sand substrate, aerial part length, root length and total seedling length were evaluated. The main components of the standard germination test and first count were the ones that most contributed to explaining the variability of the original data. Increasing the volume of the slurry in the industrial seed treatment reduces the physiological quality of soybean seeds during storage.

scholarly journals Physiological quality of soybean seeds produced under artificial rain in the pre-harvesting period

2016 ◽  
Vol 38 (1) ◽  
pp. 14-21 ◽  
Author(s):  
Elisa de Melo Castro ◽  
João Almir Oliveira ◽  
Amador Eduardo de Lima ◽  
Heloísa Oliveira dos Santos ◽  
José Igor Lopes Barbosa
Keyword(s):  
Lignin Content ◽  
Block Design ◽  
Seedling Emergence ◽  
Accelerated Aging ◽  
Moisture Damage ◽  
Soybean Cultivars ◽  
Randomized Block Design ◽  
Physiological Quality ◽  
Storage Times

Abstract: The objective of this experiment was to evaluate responses of soybean cultivars seeds (with different levels of lignin) considering harvest postponement under the incidence of water and the effect of storage. The experiment was conducted in Iraí de Minas, Brazil using a randomized block design with three replications under a 5 x 3 x 3 factorial arrangement, with five soybean cultivars (NK 7059 RR, SYN 1163 RR, SYN 9070 RR, AS 7307 RR and SYN 1283 RR), three harvesting periods (R8, R8 + one rain simulation in the pre-harvesting period and R8 + two simulations in the pre-harvesting period) under three storage times (0, 90 and 180 days). Seeds were evaluated for their chemical composition (lignin contents), the percentage of moisture damage using the tetrazolium test and physiological quality (germination, accelerated aging, conductivity test, seedling emergence and emergence index). Cultivar AS 7307 RR had the highest lignin content in the integument, the lowest percentage of damage by moisture and the highest physiological quality. Cultivars NK 7059 RR and SYN 1163 RR had the lowest lignin contents in the integument and the highest moisture damage. Electrical conductivity increased after storing all cultivars.

scholarly journals Physiological quality of dynamically cooled and stored soybean seeds

2013 ◽  
Vol 35 (3) ◽  
pp. 353-360 ◽  
Author(s):  
Jacson Zuchi ◽  
José de Barros França-Neto ◽  
Carlos Sigueyuki Sediyama ◽  
Adílio Flauzino de Lacerda Filho ◽  
Múcio Silva Reis
Keyword(s):  
Dynamic Process ◽  
Seed Quality ◽  
Seedling Emergence ◽  
Accelerated Aging ◽  
Superior Performance ◽  
Soybean Seeds ◽  
Tropical Regions ◽  
Physiological Quality ◽  
Feasible Alternative

Storage is an important step in the production of soybean seeds, mainly in tropical regions, where high temperatures can drastically reduce seed quality. The storage at cooler temperatures may be a feasible alternative to preserve seed quality during storage. The objective of this study was to evaluate the physiological quality of soybean seeds artificially cooled by a dynamic process and stored in an environment, with non controlled temperature and relativity humidity. Two seed lots of cultivars Monsoy 8757, TMG 115 RR and BRS Valiosa RR were used. After processing and during packaging the seeds were cooled to 18 ºC by a dynamic process. Seed samples were collected after 0, 60 and 120 days of storage, using the following parameters germination, accelerated aging, seedling emergence in sand, speed of emergence index, electrical conductivity, tetrazolium and seed health. Although soybean seeds artificially cooled by the dynamic method may have slightly superior performance in maintaining physiological quality during storage in non-refrigerated warehouse, for lots of high physiological quality, these advantages are not observed.

scholarly journals Yield and physiological quality of wheat seeds after desiccation with different herbicides

2017 ◽  
Vol 39 (3) ◽  
pp. 254-261 ◽  
Author(s):  
Fábio Henrique Krenchinski ◽  
Victor José Salomão Cesco ◽  
Danilo Morilha Rodrigues ◽  
Vinicius Gabriel Caneppele Pereira ◽  
Alfredo Junior Paiola Albrecht ◽  
...  
Keyword(s):  
Seed Quality ◽  
Block Design ◽  
Dry Mass ◽  
Wheat Crop ◽  
Glufosinate Ammonium ◽  
Randomized Block Design ◽  
Seedling Length ◽  
Physiological Quality ◽  
Wheat Seeds

Abstract: Some desiccation techniques for harvesting wheat may affect seed quality. The objective of this study was to evaluate the effect of different desiccant herbicides applied to the wheat crop and their effects on the production and seed quality. The experiment was conducted with cultivar COODETEC 150 (CD 150) in two sites in Palotina (Paraná state, Brazil) with a randomized block design consisting of 7 treatments (desiccation herbicides) and 4 replications. Desiccation was realized when 50% of the plants were in stage 80 with seeds in powdery or mass consistency. The variables analyzed were percentage of moisture content after harvest, Yield, hectoliter weight, mass of 100 seeds, vigor, germination, fresh mass of seedlings, dry mass of seedlings and root length. The herbicides carfentrazone-ethyl and clethodim were the ones that promoted greatest reduction in vigor. The herbicide paraquat caused reduction in seedling length. There was a reduction in the mass of 100 seeds for glufosinate-ammonium, clethodim, diquat and carfentrazone-ethyl. Glufosinate-ammonium, paraquat, glyphosate, clethodim and diquat caused reduction in yield. Desiccation of Cultivar CD 150 at stage 80 is not recommended, since plant Yield and physiological seed parameters were adversely affected by herbicides.

scholarly journals Soybean (Glycine max L.) seed quality treated with timbó (Magonia pubescens A.St.-Hil) seed coat

2020 ◽  
Vol 87 ◽  
Author(s):  
Ana Mayra Pereira Silva ◽  
Amanda Ribeiro Correa ◽  
Cárita Rodrigues de Aquino Arantes ◽  
Rosiane Alexandre Pena Guimarães ◽  
Maria de Fátima Barbosa Coelho ◽  
...  
Keyword(s):  
Seed Coat ◽  
Seed Quality ◽  
Accelerated Aging ◽  
Dry Mass ◽  
Seed Extract ◽  
Soybean Seeds ◽  
Hydroalcoholic Extract ◽  
Physiological Quality ◽  
Glycine Max L

ABSTRACT: The objective of this study was to evaluate the effect of timbó seed coat on the physiological and sanitary quality of soybean seeds. Timbó seeds were collected from mature fruits in the Cerrado. The external layer of the seed coat was removed and crushed in a mill and used in the treatment of soybean seeds. Three lots of soybean seeds were used, from high, medium and low vigor seeds. The treatments were: powder; gel; hydroalcoholic extract; synthetic fungicide (Vitavax® - Thiram 200 sc), and untreated seeds. The physiological quality of the soybean seeds was determined by standard germination, accelerated aging, length, fresh and dry mass of seedlings. Blotter test was used to determine the sanitary quality. The statistical analyze used was a completely randomized 3 × 5 factorial design, considering three seed lots and five treatments. Treatment with the coat seed extract and gel improves the physiological quality of soybean seeds from low vigor lots. The treatment of seeds with gel decreases the incidence of Fusarium and Penicillium genus; and treatment with the powder reduced the incidence of the Cercospora genus.

scholarly journals Harvest delay, storage and physiological quality of soybean seeds

2019 ◽  
Vol 41 (4) ◽  
pp. 506-513
Author(s):  
Rafael Vergara ◽  
Raimunda Nonata Oliveira da Silva ◽  
Arieli Paula Nadal ◽  
Gizele Ingrid Gadotti ◽  
Tiago Zanatta Aumonde ◽  
...  
Keyword(s):  
Seed Quality ◽  
Local Development ◽  
Block Design ◽  
Soybean Seed ◽  
Accelerated Aging ◽  
Storage Period ◽  
Seed Vigor ◽  
Soybean Seeds ◽  
Randomized Block Design ◽  
Harvest Delay

Abstract: Soybean is one of the leading commodities in Brazilian agribusiness. Its cultivation is widespread in different seed-producing regions of the country, where it generates income and local development. In this context, the soybean seed is a fundamental input, as its quality strongly influences the success of the crop. However, the period after the achievement of physiological maturity is critical for the maintenance of seed quality. For that reason, this study aimed at evaluating the effect of harvest delay on both the initial and final qualities of soybean seeds. The research consisted of four harvest times, in which the initial quality was assessed through tests of first germination count, germination, accelerated aging and tetrazolium. After 120 days of storage, the germination and accelerated aging tests were once again conducted. The experiment complied with a completely randomized block design with eight replications. The rainfall was monitored during the pre-harvest phase. All variables experienced negative impacts due to the delay in harvesting. Also, the seeds suffered more damage as the delay progressed, and the variables germination and seed vigor decreased after the storage period.

scholarly journals Physiologic Quality and Biochemical Characters of Barley Seeds Produced Under Nitrogen Doses and Growing Environments

2019 ◽  
Vol 11 (12) ◽  
pp. 65
Author(s):  
Lanes B. A. Jaques ◽  
Ivan R. Carvalho ◽  
Vinícius J. Szareski ◽  
Henrique E. Rodrigues ◽  
Ítala T. P. Dubal ◽  
...  
Keyword(s):  
Block Design ◽  
Accelerated Aging ◽  
Dry Mass ◽  
Human Consumption ◽  
Limiting Factor ◽  
Hordeum Vulgare L ◽  
Barley Cultivars ◽  
Randomized Block Design ◽  
Physiological Quality

Barley (Hordeum vulgare L.) is considered one of the most important cereals, such as maize, rice and wheat, due to its multiplicity of usage, as much for human consumption as for feed. The Nitrogen is one of the main nutrients that influences the quality and productivity of barley seeds because it participates in numerous metabolic routes. It is a limiting factor of the production, the lack or the excess can bring consequence to the culture. In this manner, the present study aims to evaluate the influence of different nitrogen doses on the physiologic quality and biochemical characters of brewing barley seeds produced in two growing environments. The experiment was conducted in the 2017 crop season, in a randomized block design, organized in a factorial scheme, being 2 cultivation environment × 2 brewing barley cultivars × 4 nitrogen doses, disposed in four replicates. The physiological quality of the seeds was evaluated by germination, first counting of germination, accelerated aging, field emergence, shoot and root length, dry mass of shoot and root of seedlings, electrical conductivity (3, 6 and 24 hours) and isoenzymes. The growing environment promotes differences in the barley seeds physiologic quality. The nitrogen fertilizing, at dose of 120 kg ha-1, results in superiority in the physiologic quality of seeds. The cultivar BRS Cauê in both environments presented higher vigor. The nitrogen fertilizing alters the isoenzymatic expression of barley seedlings, creating variation in the bands intensity, at different nitrogen doses.

scholarly journals The role of glyphosate in RR soybean production and seed quality

2014 ◽  
Vol 32 (2) ◽  
pp. 401-407 ◽  
Author(s):  
L.P. Albrecht ◽  
A.J.P. Albrecht ◽  
A.L. Braccini ◽  
R.S. Oliveira Jr. ◽  
L.H.S. Zobiole ◽  
...  
Keyword(s):  
Yield Components ◽  
Field Experiments ◽  
Seed Quality ◽  
Block Design ◽  
Soybean Seeds ◽  
Roundup Ready ◽  
Development Stages ◽  
Randomized Block Design

This study aimed to evaluate the production components and quality of RR soybean seeds (Roundup Ready®), after application of increasing rates of gliphosate. Field experiments were conducted in Mandaguari, Paraná, during two seasons. Treatments consisted of five doses of glyphosate. All applications were performed once, between development stages V4 and V5. The experiment was arranged in a completely randomized block design, with four replicates. Data were subjected to analysis of variance, and when significant, t-tests and a regression analysis were applied to verify the behavior of the treatments. The physiological and sanitary quality, yield and mass of one thousand seeds were evaluated. The results indicated that seed quality can be adversely affected by glyphosate, and also showed a probable reduction in yield components with increasing rates of application.

scholarly journals Foliar fungicide and environments on the physiological quality of oat seeds

2014 ◽  
Vol 36 (1) ◽  
pp. 15-24 ◽  
Author(s):  
Eliege Aparecida de Paiva Oliveira ◽  
Claudemir Zucareli ◽  
Inês Cristina de Batista Fonseca ◽  
José Carlos de Oliveira ◽  
Alberto Sérgio do Rego Barros
Keyword(s):  
Grain Yield ◽  
Seed Quality ◽  
Block Design ◽  
Seedling Emergence ◽  
Accelerated Aging ◽  
Dry Weight ◽  
Oat Seeds ◽  
Physiological Quality ◽  
Foliar Fungicide

The oat crop is of great economic importance and seed production depends on several factors (biotic and abiotic) that can alter its quality. Thus, the study aimed to evaluate the physiological quality of oat seeds produced with and without application of foliar fungicide in contrasting environments. The experimental design was a randomized block design in a factorial 6x2 (cultivar x fungicide) for each site, with four replications. The physiological quality of seeds was evaluated by grain yield, germination, first count, accelerated aging, moisture content after accelerated aging, seedling length, seedling dry weight, electrical conductivity and seedling emergence in field. Data were subjected to joint and individual analysis of variance, and means were compared by Tukey’s test at 5%. Grain yield in Mauá da Serra is superior to Londrina, Parana State - Brazil, but the seed quality is lower, although all cultivars have shown germination above 90% in the two cultivation sites. Cultivars FAEM 6 DILMASUL and UPFA OURO showed no disease, indicating possible resistance. The application of the product has a beneficial effect on seed germination and vigor, even in the absence of disease.

scholarly journals Tolerance level of green seed in soybean seed lots after storage

2007 ◽  
Vol 29 (3) ◽  
pp. 128-138 ◽  
Author(s):  
Gilda Pizzolante de Pádua ◽  
José De Barros França-Neto ◽  
Maria Laene Moreira de Carvalho ◽  
Odair Costa ◽  
Francisco Carlos Krzyzanowski ◽  
...  
Keyword(s):  
Seed Quality ◽  
Block Design ◽  
Soybean Seed ◽  
Accelerated Aging ◽  
Mato Grosso ◽  
Chlorophyll Contents ◽  
Green Seed ◽  
Root Diseases ◽  
Randomized Block Design

The occurrence of green soybean seed due to forced maturation or premature plant death caused by drought or foliar and/or root diseases has been common in several Brazilian production areas. Physiological quality of seed lots with green seed may have their germination and vigor potentials affected and therefore discarded by the grain industry. The objective of this experiment was to determine the maximum tolerated level of green seed in soybean seed lots, which is information of major importance for seed producers when taking the decision whether to sell these lots. Soybean seed of the cultivars CD 206, produced in Ubirata, Parana, and ‘FMT Tucunare,’ produced in Alto Garças, Mato Grosso, were used in the study. Green seed and yellow seed of both cultivars were mixed in the following proportions: 0%, 3%, 6%, 9%, 12%, 15%, 20%, 30%, 40%, 50%, 75% and 100%. Seed quality was evaluated by the germination, accelerated aging, tetrazolium and electrical conductivity tests. The contents of a, b and total chlorophyll in the seed were also determined. A complete randomized block design in a factorial scheme (two cultivars x 12 levels of green seed) was used. Seed quality was negatively affected and chlorophyll contents incremented with the increase in the percentage of green seed. Seed germination, viability and vigor, measured by the accelerated aging test, were not reduced with levels of up to 3% green seed, for both cultivars. Levels above 6% green seed significantly reduced the quality of the seed. The quality of seed lots with 9% or more green seed was significantly reduced to the point that their commercialization is not recommended.

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