scholarly journals Preparation and characterization of biodegradable composites based on Brazilian cassava starch, corn starch and green coconut fibers

2010 ◽  
Vol 15 (2) ◽  
pp. 330-337 ◽  
Author(s):  
María Guadalupe Lomelí Ramírez ◽  
Graciela I. Bolzon de. Muniz ◽  
Kestur G. Satyanarayana ◽  
Valcineide Tanobe ◽  
Setsuo Iwakiri
Keyword(s):  
Corn Starch ◽  
Cassava Starch ◽  
Biodegradable Composites ◽  
Coconut Fibers

scholarly journals Characterization of cassava starch films plasticized with glycerol and strengthened with nanocellulose from green coconut fibers

2017 ◽  
Vol 16 (28) ◽  
pp. 1567-1578 ◽  
Author(s):  
Aparecida Souza Machado Bruna ◽  
Henrique de Oliveira Reis João ◽  
Santos Cruz Lindaiá ◽  
Lessa Leal Ingrid ◽  
Dantas Viana Barbosa Josiane ◽  
...  
Keyword(s):  
Cassava Starch ◽  
Starch Films ◽  
Coconut Fibers

Characterization of Nigerian Clay as Porous Ceramic Material

2013 ◽  
Vol 845 ◽  
pp. 256-260 ◽  
Author(s):  
M. Abubakar ◽  
A.B. Aliyu ◽  
Norhayati Ahmad
Keyword(s):  
Thermal Properties ◽  
Bulk Density ◽  
Sintering Temperature ◽  
Starch Content ◽  
Porous Ceramic ◽  
Porous Ceramics ◽  
Cassava Starch ◽  
Compaction Method ◽  
Percentage Porosity

Porous ceramics were produced by compaction method of Nigerian clay and cassava starch. The samples were prepared by adding an amount from 5 to 30%wt of cassava starch into the clay and sintered at temperature of 900-1300°C. The influence of cassava starch content on the bulk density and apparent porosity was studied. The result of XRD and DTA/TGA shows that the optimum sintering temperature was found to be 1300°C. The percentage porosity increased from 12.87 to 43.95% while bulk density decreased from 2.16 to 1.46g/cm3 with the increase of cassava starch from 5 to 30%wt. The effect of sintering temperature and cassava starch content improved the microstructure in terms of porosity and the thermal properties of porous clay for various applications which requires a specific porosity.

Characterization of Normal and Waxy Corn Starch for Bioethanol Production

2013 ◽  
Vol 61 (2) ◽  
pp. 379-386 ◽  
Author(s):  
Hanyu Yangcheng ◽  
Hongxin Jiang ◽  
Michael Blanco ◽  
Jay-lin Jane
Keyword(s):  
Corn Starch ◽  
Bioethanol Production ◽  
Waxy Corn Starch ◽  
Waxy Corn

Synthesis and Characterization of Foamed Cassava Starch Material

2012 ◽  
Vol 262 ◽  
pp. 405-409
Author(s):  
Yang Liu ◽  
Shan Shan Li ◽  
Xin Yan Yang ◽  
Chong Xing Huang
Keyword(s):  
Reaction Time ◽  
Cassava Starch ◽  
Synthesis And Characterization ◽  
Compression Stress ◽  
Static Compression ◽  
Foaming Agent ◽  
New Type ◽  
Analysis System ◽  
Central Composite

A new-type foam composites were fabricated by baking method from a mixture of cassava starch. A central composite design was constructed using the software Statistics Analysis System 9.0 to evaluate the static compression stress of foamed material. The optimum dosages of adhesive, foaming agent, catalyst were 2.0g, 6.0g, 2.4g, respectively; reaction temperature 65°C; reaction time 16 hour.

Preparation and characterization of biodegradable cassava starch thin films for potential food packaging applications

Cellulose ◽  
2021 ◽  
Author(s):  
Sumedha M. Amaraweera ◽  
Chamila Gunathilake ◽  
Oneesha H. P. Gunawardene ◽  
Nimasha M. L. Fernando ◽  
Drashana B. Wanninayaka ◽  
...  
Keyword(s):  
Thin Films ◽  
Food Packaging ◽  
Cassava Starch ◽  
Potential Food

scholarly journals Preparation and Characterization of Cassava Leaves/ Cassava Starch Acetate Biocomposite Sheets

BioResources ◽  
2015 ◽  
Vol 10 (3) ◽  
Author(s):  
Noor Fadzliana Ahmad Sharif ◽  
Saiful Izwan Abd Razak ◽  
Wan Aizan Wan Abdul Rahman ◽  
Nadirul Hasraf Mat Nayan ◽  
Abdul Razak Rahmat ◽  
...  
Keyword(s):  
Cassava Starch ◽  
Starch Acetate ◽  
Cassava Leaves
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