scholarly journals Effect of rootstock clones on fire blight susceptibility in scion apple cultivars

2017 ◽  
Vol 38 (SI 2 - 6th Conf EFPP 2002) ◽  
pp. 552-554
Author(s):  
J. Korba ◽  
K. Patáková ◽  
V. Kůdela
Keyword(s):  
Relative Humidity ◽  
Fire Blight ◽  
Erwinia Amylovora ◽  
Shoot Length ◽  
High Relative Humidity ◽  
Golden Delicious ◽  
Apple Cultivars

This study was performed on 24 clonal rootstocks and 4 scion apple cultivars to evaluate rootstock/cultivar combinations for susceptibility to fire blight (Erwinia amylovora). For this aim, the clonal rootstocks were planted in plastic greenhouse in 1992 and grafted with 4 cultivars (Golden Delicious, Dulcit, Domino and Dione) in 1998. A total of 96 rootstock/cultivar combinations were tested during 1998–2001. Each year, 10 to 30 actively growing shoots per one combination were inoculated with the pathogen. The shoots were inoculated by cutting through first unfolding leaves with scissors dipped into inoculum (109 cfu/ml). The trees were misted to create a high relative humidity. The susceptibility of the test roostock/cultivar combinations was evaluated by calculating the length of necrosis to the total shoot length 40 days after inoculation. The degree of susceptibility of cultivar tested varied depending on the rootstocks and years. In order of decreasing to increasing levels of fire blight susceptibility of four cultivars tested, the pattern observed was Dulcit, Golden Delicious, Domino (moderately susceptible) and Dione (very susceptible). The lowest susceptibility of four cultivars tested was observed on TE 52 rootstock (on average, the cultivars were evaluated as intermediate), the highest susceptibility was on JTE-E and M9 rootstocks (the cultivars were very susceptible). The influence of 21 remaining rootstocks on susceptibility in scion cultivars was not marked. Thus some rootstocks can render the scion cultivars more fire blight susceptible or more resistant.

Evaluation of old Carpathian apple cultivars as genetic resources of resistance to fire blight (Erwinia amylovora)

Trees ◽  
2012 ◽  
Vol 27 (3) ◽  
pp. 597-605 ◽  
Author(s):  
Magdolna Tóth ◽  
Gitta Ficzek ◽  
Ildikó Király ◽  
Krisztina Honty ◽  
Mária Hevesi
Keyword(s):  
Genetic Resources ◽  
Fire Blight ◽  
Erwinia Amylovora ◽  
Apple Cultivars

scholarly journals Epiphytic Bacteria and Yeasts on Apple Blossoms and Their Potential as Antagonists of Erwinia amylovora

2009 ◽  
Vol 99 (5) ◽  
pp. 571-581 ◽  
Author(s):  
P. Lawrence Pusey ◽  
Virginia O. Stockwell ◽  
Mark Mazzola
Keyword(s):  
Relative Humidity ◽  
Fire Blight ◽  
Erwinia Amylovora ◽  
Acid Methyl Ester ◽  
Washington State ◽  
Microbial Populations ◽  
Acid Methyl ◽  
Population Sizes ◽  
Average Relative Humidity ◽  
Cryptococcus Spp

Apple blossoms were sampled for indigenous epiphytic populations of culturable microorganisms during different stages of bloom at two locations in central Washington State and one site in Corvallis, OR. Frequencies and population sizes of bacteria on stigmas of apple were lower in Washington than at Corvallis, where average relative humidity was higher and possibly favored greater colonization; however, bacteria at Corvallis were mainly pseudomonads, whereas those in Washington were diverse, composed of several genera. In Washington, yeast as well as bacteria were isolated from both stigmatic and hypanthial surfaces. Sampled blossoms were processed immediately to assess microbial populations, or after a 24-h incubation at 28°C and high relative humidity, which broadened the range of detectable taxa evaluated as potential antagonists. Identifications were based on fatty acid methyl ester profiles and rDNA sequence analyses. Yeasts or yeastlike organisms were detected at frequencies similar to or greater than bacteria, particularly in hypanthia. When microbial isolates were tested for their capacity to suppress Erwinia amylovora on stigmas of detached crab apple flowers, many were ineffective. The best antagonists were the bacteria Pantoea agglomerans and Pseudomonas spp. and a few yeasts identified as Cryptococcus spp. Further evaluation of these taxa on flowers could lead to the discovery of additional biocontrol agents for fire blight.

scholarly journals Management of Erwinia amylovora by Potential Bio-Pesticides in vitro and in vivo Conditions

2020 ◽  
Vol 8 (sp1) ◽  
pp. 38-45
Author(s):  
Kubilay Kurtulus Bastas
Keyword(s):  
Fire Blight ◽  
Erwinia Amylovora ◽  
Shoot Length ◽  
Absolute Methanol ◽  
Diffusion Method ◽  
Thymus Vulgaris ◽  
Blight Disease ◽  
Santa Maria

Erwinia amylovora, the causative agent of fire blight disease, threatens a lot of species of the Rosaceae family. Antibiotics and copper compounds in chemical applications are most frequently are applied, but these can be phytotoxic and cause resistant strains of the pathogen. In our experiments, 20 herbal materials were tested for their antimicrobial effectiveness against the fire blight pathogen in vitro and in planta. The air-dried plants ground into fine powder and extraction was performed at room temperature by maceration with 80% (v/v) methanol/distilled water. The minimum inhibitory concentration values were determined by using disc diffusion method and streptomycin was used as control in all experiments. Antimicrobial activity was evaluated by measuring the inhibition zones in reference to the pathogen. Among the tested plants, Szygium aromaticum, Thymus vulgaris and Rhus cararia showed a good antibacterial activity and they inhibited the growth of E. amylovora with inhibition zone diameter ranging from 21 to 27 mm at 20% (w/v) in absolute methanol compared to streptomycin (31 mm) in vitro conditions. In vivo tests were performed by using highly virulent E. amylovora isolate (Eak24b, 91%) grown on TSA medium and inoculation on young shoots of 3-year-old Gala variety of apple and Santa Maria variety of pear seedlings at 107 CFU ml-1 density of the pathogen. Disease severity (%) was assessed by by proportion of blighted shoot length to the whole shoot length and also efficacy of the extracts was determined by using Abbott formula. The highest efficacy was obtained by S. aromaticum and T. vulgaris extracts of reducing shoot blight of cv. Gala and cv. Santa Maria by 67.81% - 64-12% and 51.50% - 51.04% ratios, respectively. Obtaining results showed that some medicinal and aromatic plant extracts might be used against fire blight disease as potential new generation chemicals on pome fruits within integrated and organic control programs.

scholarly journals Evaluation of a Cider Apple Germplasm Collection of Local Cultivars from Spain for Resistance to Fire Blight (Erwinia amylovora) Using a Combination of Inoculation Assays on Leaves and Shoots

HortScience ◽  
2009 ◽  
Vol 44 (5) ◽  
pp. 1223-1227 ◽  
Author(s):  
Alejandro Martínez-Bilbao ◽  
Amaya Ortiz-Barredo ◽  
Emilio Montesinos ◽  
Jesús Murillo
Keyword(s):  
Fire Blight ◽  
Erwinia Amylovora ◽  
Integrated Management ◽  
Germplasm Collection ◽  
Direct Selection ◽  
Breeding Programs ◽  
Detached Leaf ◽  
Apple Cultivars ◽  
Apple Production ◽  
Inoculation Assay

Fire blight, caused by the bacterium Erwinia amylovora, is among the three most important diseases of apple. A major effective method for its integrated management is the reduction of the susceptibility of the host. Cider apple production in Spain is based on local apple cultivars with minimum crop management and phytosanitary control. After the entry of fire blight in Spain, the selection and planting of cultivars with low susceptibility to this disease has thus become of paramount importance. In consequence, and as part of a wider characterization effort, we undertook the evaluation of an apple germplasm collection of local apple cultivars from Spain for susceptibility to fire blight. Because of the quarantine status of E. amylovora in Europe, we evaluated the use of a detached leaf inoculation assay in combination with a traditional shoot inoculation assay to reduce the amount of plant material to evaluate and to minimize pathogen manipulation. Comparison of the susceptibility values for 78 apple cultivars indicated a low but significant correlation (r = 0.56; α = 0.01) between the leaf and shoot inoculation methods. Although the detached leaf assay was not reliable for the direct selection of cultivars with low susceptibility, it was useful to optimize resources and limit the potential dispersal of the pathogen by allowing the exclusion of medium and highly susceptible cultivars from further evaluation. Shoot inoculation of 103 apple cultivars allowed the identification of 48 cultivars with high levels of resistance to fire blight, which could serve as starting material both for apple production and for breeding programs.

scholarly journals Evaluation of reactions of commercial and autochthonous apple cultivars to common diseases in Serbia under natural infection

2017 ◽  
Vol 32 (3-4) ◽  
pp. 157-172 ◽  
Author(s):  
Jelica Balaz ◽  
Vladislav Ognjanov ◽  
Zoran Keserovic ◽  
Aleksandra Sucur ◽  
Jaap Janse ◽  
...  
Keyword(s):  
Erwinia Amylovora ◽  
Venturia Inaequalis ◽  
Natural Infection ◽  
Gold Rush ◽  
Podosphaera Leucotricha ◽  
The Czech Republic ◽  
Golden Delicious ◽  
The Usa ◽  
Apple Cultivars ◽  
Moderately Resistant

This study presents the results of a multiple-year evaluation (1991-1996; 2005-2007) of susceptibility of more than 100 apple cultivars to Venturia inaequalis, Podosphaera leucotricha and Erwinia amylovora under agroecological conditions existing in Serbia. Some of the most popular cultivars were found highly susceptible to V. inaequalis (Cripps Pink, Mutsu, Gloster 69, Wellspur); while Golden Delicious, Richared, Gala, Cacanska pozna, Cadel and Jonagold were susceptible; Idared, Granny Smith and Jonathan moderately susceptible; Lord Lamburne and London Pepping, as well as several autochthonous cultivars were moderately resistant; and a group of resistant cultivars included Prima, Priscilla, Williams Pride, Dayton, Enterprise, Gold Rush, Golden Orange, many of the Re-cultivars (Germany), as well as Baujade, Selena, Duk?t, Produkta, Topaz, some older cvs. (Worcester Pearmain, Merton Worcester, James Grieve, Akane, Astilish, Astrachan Red and Discovery), some Co-op selections (USA) and NS hybrids (Serbia). Regarding powdery mildew, Idared and Jonathan were highly susceptible; Gala, Akane, Jonagold, Priscilla, Mutsu, Cacanska pozna, Golden Delicious, Granny Smith, Cadel and GoldRush were susceptible; Wellspur, Astrachan Red, Richared, Jonadel, Dayton and several autochthonous cultivars were moderately susceptible; Lord Lamburne, Astlisch, Prima, Champagne Reinette, Discovery and many autochthonous cultivars were moderately resistant; while most Re-cvs. (Germany), several cultivars from the Czech Republic, some selections from the USA and UK and most NS hybrids (Serbia) were resistant. Also, some cultivars showed variable susceptibility depending on location (Williams Pride, Gloster 69, Baujade and Produkta). E. amylovora was observed only in 2007 and at relatively low intensity (up to 12% infection). The highest disease severity was observed on cv. Elstar, then Granny Smith, Idared and Jonagored; while the lowest was found on Red Chief and Hapke apple trees.

scholarly journals Resistance of apple varieties and selections to Erwinia amylovora in the Czech Republic

2008 ◽  
Vol 44 (No. 3) ◽  
pp. 91-96 ◽  
Author(s):  
J. Korba ◽  
J. Šillerová ◽  
V. Kůdela
Keyword(s):  
Czech Republic ◽  
Fire Blight ◽  
Erwinia Amylovora ◽  
Relative Resistance ◽  
Lesion Development ◽  
The Czech Republic ◽  
Apple Cultivars ◽  
Moderately Resistant ◽  
Resistant Genotypes ◽  
Experimental Plots

Sixty-four apple cultivars and selections of potential interest to apple producers and plant breeders in the Czech Republic were tested for their relative resistance to the fire blight pathogen over six years. Level of fire blight resistance was evaluated according to the extent of lesion development on the shoots tips after artificial inoculation in experimental plots under insectproof nets. Cultivars Quinte (resistant) and Yellow transparent (high susceptible) were included in the tests. Of 64 apple cultivars and selections tested, none were high resistant, 3.1% were evaluated as resistant, 10.9% moderately resistant, 57.8% moderately susceptible, 21.9% susceptible and 6.3% high susceptible. Resistant apple genotypes, showing blight necrosis of shoots of 11–12%, were only cultivars Selena and Quinte. Moderately resistant genotypes (blight necrosis 13.1–25.0%) were Kordona, Golden Smoothee, Julia, HL 323, Melodie, HL 421 and S 634/3. High susceptible genotypes (blight necrosis more then 80.1%) were comprised cultivars Vesna, Topas, Yellow transparent and Vanda. The remaining genotypes were moderately susceptible (blight necrosis 26.1–60.0%) and susceptible (blight necrosis 60.1–80.0%). During six experimental years, quantitative variability was recorded in the blight score. Differences between cultivars in susceptibility to fire blight were often statistically significant.

scholarly journals Transcriptional profile of AvrRpt2EA-mediated resistance and susceptibility response to Erwinia amylovora in apple

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Susan Schröpfer ◽  
Isabelle Vogt ◽  
Giovanni Antonio Lodovico Broggini ◽  
Andreas Dahl ◽  
Klaus Richter ◽  
...  
Keyword(s):  
Heat Shock ◽  
Fire Blight ◽  
Erwinia Amylovora ◽  
Bacterial Disease ◽  
Resistance Response ◽  
Heat Shock Transcription Factors ◽  
Induce Resistance ◽  
Apple Cultivars ◽  
Shock Proteins ◽  
Susceptible Response

AbstractMost of the commercial apple cultivars are highly susceptible to fire blight, which is the most devastating bacterial disease affecting pome fruits. Resistance to fire blight is described especially in wild Malus accessions such as M. × robusta 5 (Mr5), but the molecular basis of host resistance response to the pathogen Erwinia amylovora is still largely unknown. The bacterial effector protein AvrRpt2EA was found to be the key determinant of resistance response in Mr5. A wild type E. amylovora strain and the corresponding avrRpt2EA deletion mutant were used for inoculation of Mr5 to induce resistance or susceptible response, respectively. By comparison of the transcriptome of both responses, 211 differentially expressed genes (DEGs) were identified. We found that heat-shock response including heat-shock proteins (HSPs) and heat-shock transcription factors (HSFs) are activated in apple specifically in the susceptible response, independent of AvrRpt2EA. Further analysis on the expression progress of 81 DEGs by high-throughput real-time qPCR resulted in the identification of genes that were activated after inoculation with E. amylovora. Hence, a potential role of these genes in the resistance to the pathogen is postulated, including genes coding for enzymes involved in formation of flavonoids and terpenoids, ribosome-inactivating enzymes (RIPs) and a squamosa promoter binding-like (SPL) transcription factor.

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