Determination of aflatoxins in food products by the ELISA method

To determine the total content of aflatoxins, aflatoxin B1 and aflatoxin M1 in food the ELISA method was used. Milk, dairy products and cereal samples were mainly investigated. A few samples were found to be contaminated with aflatoxins. A great usability of the ELISA method for aflatoxin determination in food was established. Selectivity and sensitivity of the method is reported.

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Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

10.3403/30235996u ◽

2015 ◽

Cited By ~ 1

Keyword(s):

Aflatoxin B1 ◽

High Performance ◽

Chromatographic Method ◽

Total Content ◽

High Performance Liquid Chromatographic ◽

Liquid Chromatographic Method ◽

Liquid Chromatographic

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Deep eutectic solvent based ultrasound assisted emulsification microextraction for preconcentration and voltammetric determination of aflatoxin B1 in cereal samples

Analytical Methods ◽

10.1039/d0ay02197k ◽

2021 ◽

Vol 13 (7) ◽

pp. 946-954

Author(s):

Zeynab Zohdijamil ◽

Seyed Ahmad Reza Ahmadi Afshar ◽

Sadegh Khazalpour ◽

Mahdi Hashemi

Keyword(s):

Aflatoxin B1 ◽

Deep Eutectic Solvent ◽

Voltammetric Determination ◽

Cereal Products ◽

Cereal Samples ◽

Ultrasound Assisted ◽

Emulsification Microextraction

A new and simple deep eutectic solvent based ultrasound-assisted emulsification microextraction (DES-UAEME) procedure has been developed for preconcentration and voltammetric determination of aflatoxin B1 (AFB1) in cereal products.

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Determination of aflatoxin B1 in food products in Thailand

AFRICAN JOURNAL OF BIOTECHNOLOGY ◽

10.5897/ajb2014.14114 ◽

2014 ◽

Vol 13 (53) ◽

pp. 4761-4765 ◽

Cited By ~ 3

Author(s):

Charoenpornsook K. ◽

Kavisarasai P.

Keyword(s):

Aflatoxin B1 ◽

Food Products

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A seasonal study for determination of aflatoxin M1 level in dairy products in Iranshahr, Iran

Current Medical Mycology ◽

10.18869/acadpub.cmm.2.3.27 ◽

2016 ◽

Vol 2 (3) ◽

pp. 27-31 ◽

Cited By ~ 5

Author(s):

Nooshin Sohrabi ◽

Hany Gharahkoli ◽

◽

Keyword(s):

Dairy Products ◽

Aflatoxin M1 ◽

Seasonal Study

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Simultaneous Determination of Aflatoxin B1 and Aflatoxin M1 in Food Matrices by Enzyme-Linked Immunosorbent Assay

Food Analytical Methods ◽

10.1007/s12161-012-9484-5 ◽

2012 ◽

Vol 6 (3) ◽

pp. 767-774 ◽

Cited By ~ 40

Author(s):

Wenxiao Jiang ◽

Zhanhui Wang ◽

Greta Nölke ◽

Jing Zhang ◽

Lanlan Niu ◽

...

Keyword(s):

Simultaneous Determination ◽

Immunosorbent Assay ◽

Aflatoxin B1 ◽

Aflatoxin M1 ◽

Enzyme Linked Immunosorbent Assay ◽

Food Matrices

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Determination of Aflatoxin M1 in Raw Milk by the ELISA Method in the Una-Sana Canton

30th Scientific-Experts Conference of Agriculture and Food Industry - IFMBE Proceedings ◽

10.1007/978-3-030-40049-1_33 ◽

2020 ◽

pp. 260-267

Author(s):

Huska Jukić ◽

Samira Dedić ◽

Miloš Rodić ◽

Zlatko Jusufhodžić ◽

Dinko Demirović

Keyword(s):

Raw Milk ◽

Aflatoxin M1 ◽

Elisa Method

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Investigation of aflatoxin M1 degradation in milk

Veterinarski glasnik ◽

10.2298/vetgl1206387s ◽

2012 ◽

Vol 66 (5-6) ◽

pp. 387-394 ◽

Cited By ~ 2

Author(s):

Ahmed Smajlovic ◽

Mehmed Muminovic ◽

Indira Mujezinovic ◽

Vitormir Cupic

Keyword(s):

Dairy Products ◽

Microwave Oven ◽

Aflatoxin M1 ◽

Elisa Method ◽

Physical Conditions ◽

Time Treatment ◽

Hydroxylated Metabolite ◽

High Possibility ◽

Milk And Dairy Products

Aflatoxin M1 is a highly toxic 4-hydroxylated metabolite of aflatoxins B1 and B2. It is one of the most potent hepatocarcinogens, mutagens, teratogens and immunosuppressors. Feed is often contaminated with aflatoxigenic moulds and aflatoxins with a high possibility of contaminating milk and dairy products with aflatoxin M1. Samples of artificially contaminated milk were exposed to the effects of physical conditions (temperature of -18oC and for microwaves in a microwave oven), time (during the period from 1 to 12 months) and a combination of the above mentioned conditions. Following this, levels of aflatoxin M1 degradation were established by using the ELISA method. An insignificant decrease in concentration of toxin was observed which indicates that a temperature of -18?C does not significantly influence the concentration of aflatoxin M1 in the artificially contaminated milk. At the same time, treatment of milk with microwaves in a microwave oven showed an insignificant influence on the percentage of aflatoxin M1 absorbance.

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