scholarly journals Effect of medium chain fatty acids (MCFA) and probiotic (Enterococcus faecium) supplementation on the growth performance, digestibility and blood profiles in weanling pigs 

2014 ◽  
Vol 59 (No. 11) ◽  
pp. 527-535 ◽  
Author(s):  
S. Mohana Devi ◽  
IH Kim
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Density Lipoprotein ◽  
Nutrient Digestibility ◽  
Weanling Pigs ◽  
Gas Emission ◽  
Treatment Groups ◽  
Faecal Score ◽  
Daily Gain ◽  
Blood Profiles

The objective of the present study was to evaluate the effects of MCFA and probiotic (Enterococcus faecium DSM 7134) supplementation on growth performance, nutrient digestibility, blood profiles, faecal score, excreta microbiota, and excreta noxious gas emission in weanling pigs. A total of 140 weanling pigs [(Yorkshire &times; Landrace) &times; Duroc] were allotted to four treatments groups of seven replicates/treatment and five pigs/replicate. The four experimental diets included: CON diet (basal diet); T1 (CON + MCFA 0.2%); T2 (CON + probiotic 0.01%) and T3 (CON + MCFA 0.2% + probiotic 0.01%). Growth performance, average daily gain (ADG), average daily feed intake (ADFI), gain-to-feed ratio (G : F), Nutrient digestibility: dry matter (DM), nitrogen (N), energy were determined along with blood profiles: glucose, blood urea nitrogen (BUN), creatinine, high density lipoprotein (HDL), low density lipoprotein (LDL), total cholesterol, triglyceride, Excreta bacteria: Lactobacillus, E. coli, Excreta gas emission: NH<sub>3</sub>, H<sub>2</sub>S, total mercaptans, acetic acid and faecal scores. Overall, average daily gain (ADG) and G : F in T2 and T3 treatment groups was higher than in T1 and controls. In blood profiles, glucose levels were found to be increased in week two and six in the treatment groups compared to controls. In addition, the nutrient digestibility of DM, N and energy were found to be increased significantly in T2 and T3 when compared to T1 and controls. There was no significant difference observed between the groups for faecal score, microflora and noxious gas emission. In conclusion, dietary MCFA and probiotic supplementation in weanling pigs are efficacious alternatives to antibiotics, and can improve health status and performance.

scholarly journals PSIV-9 Effect of carbohydrases on growth performance, nutrient digestibility, blood profiles and fecal microbiota in weanling pigs fed reduced energy diet

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 179-180
Author(s):  
Jemin Ahn ◽  
Xiang Ao ◽  
Haoyang Sun ◽  
In Ho Kim
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Fecal Microbiota ◽  
Nutrient Digestibility ◽  
Negative Effects ◽  
Weanling Pigs ◽  
Gross Energy ◽  
Dietary Treatments ◽  
Daily Gain ◽  
Blood Profiles

Abstract This study was conducted to evaluate the effects of carbohydrases on growth performance, nutrient digestibility, blood profiles and fecal microbiota in weanling pigs fed reduced energy diet. A total of 160 cross-bred [(Yorkshire × Landrace) × Duroc)] weanling pigs with an initial BW of 7.23 ± 1.08 kg were used in this 42-day trial. Pigs were randomly allocated in 1 of the following 4 dietary treatments: (1) PC, positive diet (NE 2,545 kcal/kg); (2) NC, negative diet (NE 2470 kcal/kg); (3) NC1, NC + 0.1% carbohydrases; (4) NC2, NC + 0.2% carbohydrases based on the sex and BW. There were 8 replications (pens) per treatment with 5 pigs per pen. During d 0-7, pigs fed NC diet had lower (P < 0.05) average daily gain (ADG) and average daily feed intake (ADFI) than those fed PC and NC2 diets. NC group reduced (P < 0.05) ADG throughout the experiment compared with PC and NC2 groups. NC group reduced (P < 0.05) the digestibility of dry matter, nitrogen and gross energy. Taken together, reduced energy diet caused detrimental effects on growth performance and nutrient digestibility in weanlings, while the addition of carbohydrases (0.2%) can partially counteract these negative effects.

Effect of carbohydrases on growth performance, nutrient digestibility, blood profiles, and fecal microbiota in weanling pigs fed reduced energy diet

2020 ◽  
Vol 100 (1) ◽  
pp. 126-132
Author(s):  
Xiang Ao ◽  
Song Zhang ◽  
In Ho Kim
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Basal Diet ◽  
Fecal Microbiota ◽  
Nutrient Digestibility ◽  
Net Energy ◽  
Negative Effects ◽  
Weanling Pigs ◽  
Gross Energy ◽  
Blood Profiles

This study was conducted to evaluate the effect of carbohydrases on growth performance, nutrient digestibility, blood profiles, and fecal microbiota in weanling pigs fed reduced energy diet. A total of 160 crossbred [(Yorkshire × Landrace) × Duroc)] weanling pigs with an initial body weight (BW) of 7.23 ± 1.08 kg were used in this 42 d trial. Pigs were randomly allocated in one of the following four dietary treatments: (1) CON, basal diet [net energy (NE) 2545 kcal kg−1]; (2) LE, low-energy diet (NE 2470 kcal kg−1); (3) LEC1, LE + 0.1% carbohydrase; and (4) LEC2, LE + 0.2% carbohydrase based on the sex and BW. There were eight replications (pens) per treatment with five pigs (two male and three female) per pen. During day 0–7, pigs fed with LE diet had lower (P < 0.05) average daily gain (ADG) and average daily feed intake than those fed with CON and LEC2 diets. LE group reduced (P < 0.05) ADG throughout the experiment compared with CON and LEC2 groups. LE group reduced (P < 0.05) the digestibility of dry matter, nitrogen, and gross energy compared with LEC2 diet. Taken together, LE diet caused detrimental effects on growth performance and nutrient digestibility in weanlings, whereas the addition of carbohydrases (0.2%) partially counteracted these negative effects.

Effect of phytogenics on growth performance, fecal score, blood profiles, fecal noxious gas emission, digestibility, and intestinal morphology of weanling pigs challenged with Escherichia coli K88

2015 ◽  
Vol 18 (3) ◽  
pp. 557-564 ◽  
Author(s):  
S. Mohana Devi ◽  
S.I. Lee ◽  
I.H. Kim
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Negative Control ◽  
Nutrient Digestibility ◽  
Feed Additives ◽  
Intestinal Morphology ◽  
Feed Additive ◽  
Gas Emission ◽  
Weaning Pigs ◽  
Blood Profiles

Abstract Phytogenic feed additives have become attractive alternatives for use in animal diets. The objective of the present study was to evaluate the effect of a phytogenic-based feed additive on growth performance, nutrient digestibility, blood profiles, fecal noxious gas emission, and intestinal morphology of weaning pigs after dietary challenge with E. coli K88. A total of 120 crossbred pigs [(Yorkshire × Landrace) × Duroc)] with an initial body weight (BW) of 6.09 ± 0.96 kg (21 d of age) were assigned randomly to 1 of the 4 dietary treatments. Each pen housed 5 pigs, and there were 6 pens/treatment. Treatments included: T1, negative control (without antibiotics); T2, T1 + antibiotic; T3, T1 + 0.05% phytogenics; and T4, T1 + 0.2% commercial mix of organic acids. Overall, the average daily gain (ADG) with the T3 treatment was higher (P<0.05). At wk 1, the apparent total tract digestibility (ATTD) of dry matter (DM) was increased (P<0.05) with T4 treatment. The ATTD of ash with T3 and T4 treatments was greater (P<0.05). At wk 3, pigs fed with the T4 diet had a significantly higher (P<0.05) ATTD of DM. The ATTD of ash and calcium (Ca) was significantly increased (P<0.05) with the T4 treatment. Pigs fed with the T3 diet had a higher (P<0.05) ATTD of phosphorus (P). At wk 6, the ATTD of ash was significantly increased (P<0.05) with the T1 and T3 treatments. The data indicate that phytogenics positively affect growth performance of weaning pigs, indicating that their use as an alternative in the diets of weaning pigs can significantly improve ADG, under challenge with E.coli K88.

PSV-19 Effect of Low Nutrient Density Diet with Probiotic Mixture (B. Subtilis ms1, B. Licheniformis SF5-1, and S. Cerevisiae) Supplementation on Performance of Weaner Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 193-195
Author(s):  
Vetriselvi Sampath ◽  
Hyun Ju Park ◽  
Yong min Kim ◽  
Je Min Ahn ◽  
Inho Kim
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Average Daily Gain ◽  
Nutrient Digestibility ◽  
The Body ◽  
Interactive Effects ◽  
Low Density ◽  
Gas Emission ◽  
Nutrient Density ◽  
Weaner Pigs

Abstract BACKGROUND: A total of one hundred and forty, 28 d-old weaner pigs [Duroc x (Yorkshire x Landrace)] with initial body weight (BW) of 6.56±1.25kg were used in a six-week treatment (7 replicate pens per treatment; barrows, and 2 gilts/pen) to evaluate the effect of low nutrient density diet supplement with probiotic mixture supplementation on the growth performance, nutrient digestibility, fecal microbial, and gas emission of weaner pigs. RESULTS: Pigs fed low-density diet with probiotic mixture supplementation had linearly increased (P = 0.028, 0.014) the body weight (BW) at weeks 3, and 6. Moreover, average daily gain (ADG) was linearly improved (P=0.018, 0.014, 0.014) at week 3, 6, and overall experiment. However, there were no interactive effects found on the nutrient digestibility of dry matter (DM), nitrogen (N) and energy (E) throughout the experiment. Dietary inclusion of low-density diet with probiotic mixture supplementation has improved the fecal lactobacillus counts linearly, but E. coli was unaffected during the trail. On day 42, Ammonium gas emission was significantly decrease in pigs fed a low-density diet with probiotic mixture supplementation. However, H2S, acetic acid, and CO2 were not significantly affected by the probiotic mixture supplementation diet. CONCLUSION: Low-density diet with probiotic mixture supplementation had positively affected the growth performance, fecal microbial, and fecal gas emission on weaner pigs.

scholarly journals Evaluation of Dietary Probiotic (Lactobacillus plantarum BG0001) Supplementation on the Growth Performance, Nutrient Digestibility, Blood Profile, Fecal Gas Emission, and Fecal Microbiota in Weaning Pigs

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2232
Author(s):  
Huan Wang ◽  
In-ho Kim
Keyword(s):  
Growth Performance ◽  
Lactobacillus Plantarum ◽  
Block Design ◽  
Average Daily Gain ◽  
Fecal Microbiota ◽  
Nutrient Digestibility ◽  
Gas Emission ◽  
Blood Profile ◽  
E Coli ◽  
Weaning Pigs

A total of 180, 4-week-old crossbred weaning piglets ((Yorkshire × Landrace) × Duroc; 6.67 ± 1.40 kg) were used in a 42 day experiment to evaluate the effect of dietary probiotics (Lactobacillus plantarum BG0001) on growth performance, nutrient digestibility, blood profile, fecal microbiota, and noxious gas emission. All pigs were randomly allotted to one of four treatment diets in a completely randomized block design. Each treatment had nine replicates with five pigs/pen (mixed sex) Designated dietary treatments were as: (1) basal diet (NC), (2) NC + 0.2% antibiotics (chlortetracycline) (PC), (3) NC + 0.1% L. plantarum BG0001 (Lactobacillus plantarum BG0001) (NC1), (4) NC + 0.2% L. plantarum BG0001 (NC2). On d 42, BW and G:F were lower (p < 0.05) in pigs fed NC diet compared with PC diet and probiotic diets. Throughout this experiment, the average daily gain increased (p < 0.05) in pigs when fed with PC and probiotic diets than the NC diet. The average daily feed intake was higher (p < 0.05) in pigs fed PC diet during day 0–7 and 22–42, and probiotic diets during day 0–7 compared with NC diet, respectively. The Lactobacillus count was increased and Escherichia coli count was decreased (p < 0.05) in the fecal microbiota of pigs fed probiotic diets, and E. coli were decreased (p < 0.05) when fed a PC diet compared with the NC diet on day 21. Moreover, the apparent total tract nutrient digestibility, blood profile, and the concentration of noxious gas emission had no negative effects by the probiotic treatments. In conclusion, dietary supplementation with L. plantarum BG0001 significantly improved the growth performance, increased fecal Lactobacillus, and decreased E. coli counts in weaning pigs.

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