scholarly journals Seed Scarification Improves Physiological Growth and Development of Bambara Groundnut (Vigna subterranea) Depending on Seed Coat Colour

Author(s):  
Silindile Precious Miya ◽  
Albert Thembinkosi Modi
2013 ◽  
Vol 53 (3) ◽  
pp. 210-214 ◽  
Author(s):  
Bonaventure Chukwujindu Echezona ◽  
Chinedu Felix Amuji ◽  
Simon Eze

Abstract The relative susceptibility of different accessions of Bambara groundnut (Vigna subterranean L. Verdc) to Callosobruchus maculatus (F.) was assessed in a laboratory trial in Nigeria. Treatments were comprised factorial combinations of four grain sources from Nigeria (Enugu, Anambra, Benue and Kogi state) and three predominantly contrasting seed coat colours (black, brown, and milky-colour) laid out in a completely randomized design (CRD). There were four replications of each treatment. Egg depositions by adult C. maculatus were affected by grain sources such that ovipositions on those sourced from the state of Anambra were significantly (p < 0.05) higher than those from other sources. Similarly, black coloured grains harboured more insects and eggs compared to other seed coat colours. Accesssions collected from Benue and/or those with a milky-coloured seed coat showed some levels of oviposition deterrence. However, the interaction of grain source and seed coat colour was not significant based on oviposition, adult emergence, and mortality counts. Grain sources and seed coat colour were, therefore, important traits to be considered while selecting ideotypes for resistance to C. maculatus


1970 ◽  
Vol 6 (1) ◽  
pp. 27-31 ◽  
Author(s):  
M. Osman Khidir ◽  
H. El Gizouli Osman

SummaryIn 90 local sesame types there was some association between seed coat colour and seed size, stem height, number of branches, number of pods, yield per plant and earliness. Forty-five coefficients show the degree of correlation between ten agronomic characters. Yield was significantly and positively correlated with all characters except the number of days to first flowering and to first maturity. Stem height, number of pods per plant and seed size seem to be the best criteria for selection in sesame.


2020 ◽  
Vol 100 (3) ◽  
pp. 284-295
Author(s):  
Mei Xiong ◽  
Mengli Zhao ◽  
Zhen-Xiang Lu ◽  
Parthiba Balasubramanian

Seed coat colour is an important determinant of the visual quality of dry beans, as seeds are sold as a dry commodity. Phenolic compounds have a major effect on the colour of bean seeds. The objectives of the study were to determine the changes in phenolic compounds during seed development and in whole seeds of yellow bean genotypes with contrasting seed coat colour, and the effects of storage temperature and duration on seed phenolics and colour. Condensed tannin, phenolic acid, flavonoids, and antioxidant activity were observed as early as 10 d after flowering in the developing seeds of Arikara Yellow, which darken at harvest and during postharvest storage. In contrast, for CDC Sol and AAC Y073 seeds which remain yellow, phenolic compounds and antioxidant activity were consistently low. Seed brightness (L*) and yellow colour (b*) were negatively correlated with phenolic compounds and antioxidant activity, and conversely seed redness (a*) was positively correlated with phenolic compounds, confirming a negative influence of phenolic compounds on seed coat colour. Yellow bean genotypes had low anthocyanin but were high in β-carotene. Storage temperature influenced condensed tannin and seed coat colour, whereas the duration of storage influenced phenolic compounds, antioxidant activity, and seed coat colour. Higher temperatures (20 or 30 °C) and longer storage duration (120 or 180 d) generally resulted in darker seeds with increasing redness compared with seeds stored at 6 °C or for 60 d. AAC Y073 and CDC Sol with improved seed coat colour may increase consumer preference, value, and marketability of yellow beans.


2013 ◽  
Vol 50 (1) ◽  
pp. 72-89 ◽  
Author(s):  
IBRAHEEM AL SHAREEF ◽  
DEBBIE SPARKES ◽  
SAYED AZAM-ALI

SUMMARYThe effect of drought and temperature on the growth and development of bambara groundnut (Vigna subterranea (L.) Verdc.) was studied in controlled environment glasshouses in the United Kingdom. There were two landraces, S19-3 (from a hot, dry environment; Namibia) and Uniswa Red (from a cool, wet environment; Swaziland), two temperature regimes (23 °C and 33 °C) and three watering regimes (2006; fully irrigated), 2007 (drought imposed at 77 days after sowing (DAS)) and 2008 (drought imposed at 30 DAS)). Bambara groundnut responded to drought by slowing the rate of leaf area expansion and reducing final canopy size and total dry matter (TDM). Drought also caused significant reductions in pod dry matter, pod numbers and harvest index (HI), leading to a decrease in final yield that was different between landraces. Throughout the three growing seasons, landraces grown at 33 °C produced more TDM than the landraces grown at 23 °C. The two landraces differed in their phenology; S19-3 exhibited a reduced phenology where leaf numbers started to decrease before Uniswa Red at both temperatures, while Uniswa Red maintained the longest life cycle. The lowest pod yield was produced by Uniswa Red in 2008 at 33 °C (maximum of 35.5 gm−2), while S19-3 produced a minimum pod yield of 56.6 gm−2 at 33 °C, also in 2008. However, both landraces produced considerably more pod yield at 23 °C throughout the three growing seasons (minimum of 151 gm−2 and 162 gm−2 for Uniswa Red and S19-3, respectively). Under moderate drought, S19-3 at 33 °C gave the highest pod yield (365 gm−2) among the treatments throughout the three growing seasons and maintained HI better under drought. Despite being from a hot, dry environment, S19-3 also performed well at low temperature, which indicates the adaptation of S19-3 to low temperature that it also experiences in the country of origin.


2009 ◽  
Vol 37 (1) ◽  
pp. 232-240 ◽  
Author(s):  
N. Singh ◽  
C. Devi ◽  
A. Kak ◽  
G. Singh ◽  
A. Kumari ◽  
...  

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