scholarly journals Gastric Evacuation in Brook Trout (Salvelinus fontinalis) Fry: Effect of Body Size

2020 ◽  
Vol 52 (3) ◽  
Author(s):  
Kadir Seyhan ◽  
Nimet Selda Başçinar ◽  
Nadir Başçinar ◽  
Umar Khan
2017 ◽  
Vol 64 (3) ◽  
Author(s):  
N. S. Bascinar ◽  
N. Bascinar ◽  
U. Khan ◽  
K. Seyhan

The effects of meal and body sizes on gastric evacuation (GE) of brook trout Salvelinus fontinalis (Mitchill, 1814) were determined following group feeding instead of feeding individually maintained fish. The GE experiments included small (ranging from 64.75 to 69.72 g) and large fish (ranging from 161.59 to 170.95 g). Fish in each size group was fed with three different meal sizes under similar conditions. The stomach contents were then recovered at predetermined postprandial times by serial slaughtering. The square root model adequately described the course of GE in S. fontinalis independent of meal size. The estimates of mass and length exponent obtained from S. fontinalis fed individually are in line with the present estimates. The result of this study would facilitate the planning and management of feeding regimes for S. fontinalis to minimise food waste and optimise growth.


1993 ◽  
Vol 50 (8) ◽  
pp. 1717-1727 ◽  
Author(s):  
A. Hontela ◽  
J. B. Rasmussen ◽  
K. Lederis ◽  
H. V. Tra ◽  
G. Chevalier

The levels of arginine vasotocin (AVT), an osmoregulatory peptide, were determined by radioimmunoassay in brain tissue of brook trout (Salvelinus fontinalis) of a wide size range (50–380 mm) from softwater Laurentian lakes ranging in pH from 5.0 to 6.9 at different seasons. Multivariate models (ANCOVA) were developed to quantify the relationship between AVT, pH, body size, and season. Brain AVT levels increased with body size, and the allometric slope was highest in the low-pH lakes (pH 5.0-5.5). Although brook trout > 150 mm had higher brain AVT levels at low pH, no significant differences were detected for brook trout < 150 mm. We hypothesize that the sensitivity of brook trout at the parr stage to acid stress may be linked to their inability to mobilize a hormonal response involving AVT. The seasonal variation in brain AVT levels was similar in all the lakes studied, summer levels being the highest. Although this field study revealed that AVT levels depend also on factors other than acid stress (body size and season), our ANCOVA models allow adjustment for the effects of these covariables. Analyses of this type can be used to field test and calibrate biomarkers for use in ecotoxicology.


1997 ◽  
Vol 54 (4) ◽  
pp. 747-756 ◽  
Author(s):  
P J Blanchfield ◽  
M S Ridgway

We provide a detailed description of a salmonine mating system based on daily observations of tagged individuals in a lake-spawning population of brook trout (Salvelinus fontinalis) throughout two breeding seasons. Actual spawning occurred over a period of ~50 d. Over 90% of spawning males were present soon after spawning commenced and outnumbered females for the duration of the spawning period. The amount of time males and females remained on the spawning grounds increased with body size; however, males were present over a longer period than females of equivalent size. A distinct seasonal peak in spawning activity (~15 d) accounted for 58 and 84% (1994 and 1995) of all reproduction and was coincident with a decline in water temperature below 11°C and increased rainfall. Selection of redd sites by female brook trout was determined by groundwater flow which was significantly greater than at nonspawning sites. A preference for certain redd sites was observed, with 50% of spawnings occurring at 11 sites. The construction of multiple redds and duration in spawning activity by females increased with body size. Extensive reuse of redd sites and rapid replacement of females during removal experiments indicate that redd sites are a limiting resource.


1987 ◽  
Vol 44 (8) ◽  
pp. 1390-1396 ◽  
Author(s):  
James W. A. Grant ◽  
David L. G. Noakes

The distance between young-of-the-year (YOY) brook trout (Salvelinus fontinalis) and an approaching observer when the trout first fled (reactive distance) was significantly shorter in areas of high cover than in areas of low cover. Reactive distance was negatively correlated with foraging rate in one stream but not in another. These results provide some support for a recent economic model of escape behaviour. Three measures of willingness to take risks while foraging, reactive distance, latency to forage after a disturbance, and use of foraging sites with overhead cover, increased with increasing body size of YOY brook trout. We suggest that stream-resident salmonids become more wary with increasing size because the relative benefits of growing quickly, and hence taking risks while foraging, decrease with increasing body size.


2019 ◽  
Vol 286 (1916) ◽  
pp. 20191989 ◽  
Author(s):  
M. C. Yates ◽  
E. Bowles ◽  
D. J. Fraser

Little empirical work in nature has quantified how wild populations with varying effective population sizes and genetic diversity perform when exposed to a gradient of ecologically important environmental conditions. To achieve this, juvenile brook trout from 12 isolated populations or closed metapopulations that differ substantially in population size and genetic diversity were transplanted to previously fishless ponds spanning a wide gradient of ecologically important variables. We evaluated the effect of genome-wide variation, effective population size ( N e ), pond habitat, and initial body size on two fitness correlates (survival and growth). Genetic variables had no effect on either fitness correlate, which was determined primarily by habitat (pond temperature, depth, and pH) and initial body size. These results suggest that some vertebrate populations with low genomic diversity, low N e , and long-term isolation can represent important sources of variation and are capable of maintaining fitness in, and ultimately persisting and adapting to, changing environments. Our results also reinforce the paramount importance of improving available habitat and slowing habitat degradation for species conservation.


Parasitology ◽  
1982 ◽  
Vol 85 (3) ◽  
pp. 495-501 ◽  
Author(s):  
P. Brassard ◽  
M. E. Rau ◽  
M. A. Curtis

Guppies (Lebistes reticulatis) exposed to doses as low as 25 cercariae of Diplostomum spathaceum for 30 min were consistently and significantly more susceptible to predation by brook trout (Salvelinus fontinalis) than uninfected controls. The increase in susceptibility to predation was correlated with a marked decrease in the activity of infected fish.


2016 ◽  
Vol 73 (1) ◽  
pp. 94-104 ◽  
Author(s):  
Elsa Goerig ◽  
Theodore Castro-Santos ◽  
Normand Émile Bergeron

Culverts can restrict access to habitat for stream-dwelling fishes. We used passive integrated transponder telemetry to quantify passage performance of >1000 wild brook trout (Salvelinus fontinalis) attempting to pass 13 culverts in Quebec under a range of hydraulic and environmental conditions. Several variables influenced passage success, including complex interactions between physiology and behavior, hydraulics, and structural characteristics. The probability of successful passage was greater through corrugated metal culverts than through smooth ones, particularly among smaller fish. Trout were also more likely to pass at warmer temperatures, but this effect diminished above 15 °C. Passage was impeded at higher flows, through culverts with steep slopes, and those with deep downstream pools. This study provides insight on factors influencing brook trout capacity to pass culverts as well as a model to estimate passage success under various conditions, with an improved resolution and accuracy over existing approaches. It also presents methods that could be used to investigate passage success of other species, with implications for connectivity of the riverscape.


1972 ◽  
Vol 29 (11) ◽  
pp. 1615-1624 ◽  
Author(s):  
James E. Bryan ◽  
P. A. Larkin

Analyses of stomach contents showed that the kinds of prey eaten by brook trout (Salvelinus fontinalis), cutthroat trout (Salmo clarki), and rainbow trout (Salmo gairdneri) were seldom distributed at random among the individuals. Repeated observation of food eaten by individuals in a stream and ponds showed that prey types were eaten in proportions which were characteristic for an individual.Specialization occurred on several different kinds of prey. Although the degree of specialization was higher during shorter intervals, the data suggested that some specialization persisted for half a year. There were no striking correlations between degree of specialization and other individual properties such as size, growth rate, weight of food, number of food items, previous specialization, or area of recapture.In addition to the observations on trout in relatively undisturbed habitats, a field experiment was conducted using laboratory-reared rainbow trout held in small ponds. The food of each trout in the experiment was sampled repeatedly. In analysis of variance, interaction among the individuals and kinds of prey eaten showed that food specialization occurred. Both the absolute and relative abundance of potential prey were constant during the experiment.


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