scholarly journals Effect of Diet Composition on Milk Composition and Fatty Acid Profile of Najdi Ewes

2019 ◽  
Vol 52 (1) ◽  
Author(s):  
Abdulkareem Mohamed Matar ◽  
Moez Ayadi ◽  
Hassen Mohamed Sbihi ◽  
Imeddine Arbi Nehdi ◽  
Mutassim Mohammad Abdelrahman ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Diet Composition ◽  
Milk Composition

Effect of different roughages sources on performance, milk composition, fatty acid profile, and milk cholesterol content of feedlot feed crossbred cows (Holstein × Zebu)

2018 ◽  
Vol 51 (3) ◽  
pp. 599-604 ◽  
Author(s):  
Bismarck Moreira Santiago ◽  
Fabiano Ferreira da Silva ◽  
Robério Rodrigues Silva ◽  
Evely Giovanna Leite Costa ◽  
Antonio Ferraz Porto Junior ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Cholesterol Content ◽  
Milk Composition ◽  
Crossbred Cows

Supplementation with whole cottonseed changes milk composition and milk fatty acid profile in dairy cows

2011 ◽  
Vol 51 (2) ◽  
pp. 95 ◽  
Author(s):  
O. Dayani ◽  
G. R. Ghorbani ◽  
A. K. Esmailizadeh
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Fatty Acid Profile ◽  
Milk Yield ◽  
Experimental Period ◽  
Milk Composition ◽  
Milk Fatty Acid ◽  
Whole Cottonseed

Eight multiparous Holstein cows in mid lactation (average days in milking of 160 ± 40) were used in a replicated 4 by 4 Latin square design, each experimental period lasting 3 weeks, to determine the effects of whole cottonseed (WCS) treatment and dietary crude protein (CP) concentration on the profile of milk fatty acids. Each 3-week experimental period consisted of 2 weeks for ration adaptation followed by 1 week for data collection. The experimental diets consisted of: (1) Control (without WCS), 16% CP; (2) 20% WCS, 16% CP; (3) 20% WCS, 13% CP; and (4) 20% crushed WCS, 13% CP. Minerals and vitamin supplements were the same in all experimental diets. The WCS treatment led to increased DM intake, fat-corrected milk yield, fat concentration, proportion of long-chain fatty acids, unsaturated fatty acids and ratio of unsaturated to saturated fatty acids (P < 0.05). Decreased concentration of dietary CP from 16 to 13% (diet 2 compared with diet 3) led to a decrease in both milk yield and milk composition (P < 0.05). WCS crushed in diets with 13% CP (diet 4 compared with diet 3) increased (P < 0.05) the concentration of conjugated linoleic acid in milk fat. The results demonstrated that adding WCS to the diet of lactating cows improves both milk yield and milk fatty acid profile, particularly the proportion of conjugated linoleic acid.

Dependence of the common carp (Cyprinus carpioL.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability

2016 ◽  
Vol 48 (6) ◽  
pp. 3121-3133
Author(s):  
Trbović Dejana ◽  
Živić Ivana ◽  
Stanković Marko ◽  
Živić Miroslav ◽  
Dulić Zorka ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Common Carp ◽  
Diet Composition ◽  
Farming System ◽  
Time Variability ◽  
Intensive Farming ◽  
The Common

scholarly journals Within-milking variation in milk composition and fatty acid profile of Holstein dairy cows

2014 ◽  
Vol 97 (7) ◽  
pp. 4259-4268 ◽  
Author(s):  
D.E. Rico ◽  
E.R. Marshall ◽  
J. Choi ◽  
K.E. Kaylegian ◽  
C.D. Dechow ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Dairy Cows ◽  
Fatty Acid Profile ◽  
Milk Composition ◽  
Holstein Dairy Cows

scholarly journals Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream

Animals ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 568 ◽  
Author(s):  
Einar Vargas-Bello-Pérez ◽  
Nathaly Cancino-Padilla ◽  
Carolina Geldsetzer-Mendoza ◽  
Stefanie Vyhmeister ◽  
María Morales ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Milk Production ◽  
Milk Fat ◽  
Saturated Fatty Acids ◽  
Ice Cream ◽  
Milk Composition ◽  
Sensory Characteristics ◽  
Milk Fatty Acid ◽  
Ice Creams

The objective of this study was to evaluate the effects of supplementation of dairy cows with different fatty acid sources (soybean oil (SO) and fish oil (FO)) on milk production, milk composition, milk fatty acid profile, and physicochemical and sensory characteristics of ice cream. During 63 days, fifteen Holstein cows averaging 198 ± 35 days in milk were assigned to three groups: control diet with no added lipid (n = 5 cows); and supplemented diets with SO (n = 5 cows; unrefined SO; 30 g/kg DM) or FO (n = 5 cows; FO from unrefined salmon oil; 30 g/kg DM). Milk production, milk fat, and milk protein were not affected by treatments. Saturated fatty acids in milk fat were decreased with SO and FO compared with control. C18:2 cis-9, cis-12 was increased with SO whereas C18:2 cis-9, trans-11, C20:3n-3, C20:3n-6, C20:5n-3, and C22:6n-3 were the highest with FO. Draw temperature and firmness were higher in SO compared to control and FO ice creams. Melting resistance was higher in FO compared with control and SO ice creams. Supplementation of cow diets with SO and FO did not have detrimental effects on milk production, or ice cream physicochemical and sensory characteristics.

scholarly journals Milk composition, milk fatty acid profile, digestion, and ruminal fermentation in dairy cows fed whole flaxseed and calcium salts of flaxseed oil

2010 ◽  
Vol 93 (7) ◽  
pp. 3146-3157 ◽  
Author(s):  
C. Côrtes ◽  
D.C. da Silva-Kazama ◽  
R. Kazama ◽  
N. Gagnon ◽  
C. Benchaar ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Dairy Cows ◽  
Fatty Acid Profile ◽  
Milk Composition ◽  
Flaxseed Oil ◽  
Milk Fatty Acid ◽  
Ruminal Fermentation ◽  
Calcium Salts

scholarly journals Genetic and genomic analyses of latent variables related to the milk fatty acid profile, milk composition, and udder health in dairy cattle

2019 ◽  
Vol 102 (6) ◽  
pp. 5254-5265 ◽  
Author(s):  
A. Cecchinato ◽  
N.P.P. Macciotta ◽  
M. Mele ◽  
F. Tagliapietra ◽  
S. Schiavon ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Dairy Cattle ◽  
Fatty Acid Profile ◽  
Latent Variables ◽  
Milk Composition ◽  
Milk Fatty Acid ◽  
Udder Health ◽  
Genomic Analyses

scholarly journals Maternal nutrition affects the composition of follicular fluid and transcript content in gilt oocytes

2011 ◽  
Vol 56 (No. 4) ◽  
pp. 156-167 ◽  
Author(s):  
E. Warzych ◽  
A. Cieslak ◽  
P. Pawlak ◽  
N. Renska ◽  
E. Pers-Kamczyc ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Follicular Fluid ◽  
Diet Composition ◽  
Transcript Abundance ◽  
Marker Genes ◽  
Fluid Composition ◽  
Experimental Diet ◽  
Relative Transcript Abundance

Metabolomics focused on reproduction have been the subject of special interest in the past decade. Metabolite profiling provides detailed information on the status of follicular fluid and follicular cells which accompany the growing oocyte. Although nutrients present in the diet reach oocytes via the follicular fluid, it is not evident whether oocyte/embryo quality can be predicted based on the follicular fluid composition. Since this phenomenon has not yet been investigated in the pig, the aim of the present study was to investigate associations between diet composition and (1) selected markers related to developmental potential of oocytes (brilliant cresyl blue &ndash; BCB test, relative transcript abundance of EEF1A1 and ATP5A1 marker genes) and (2) fatty acid profile in the follicular fluid. Gilts were fed control and experimental diets which differed in composition and fatty acid profiles. The experimental diet used in this study comprised mainly locally grown grains (barley and rye) traditionally used for fattening pigs in Poland. Cumulus-oocyte complexes were aspirated from individual pairs of ovaries after animal slaughter, evaluated morphologically and subjected to the BCB test. Relative transcript abundance for the two marker genes was monitored by real-time PCR in oocytes of both categories (BCB+ and BCB&ndash;). Fatty acid profile in follicular fluid was analyzed by gas chromatography. We show that the experimental diet rich in n-3 fatty acid significantly influences fatty acid composition of the follicular fluid. The fatty acid profile of the follicular fluid of gilts fed the experimental diet differed from that of the control females. The content of saturated fatty acids was higher in the experimental group, whereas unsaturated and polyunsaturated fatty acids were more abundant in the control group (P &lt; 0.05). With regard to individual fatty acids, only C16:0 (palmitic acid), C18:2n-6 (linoleic acid) and C22:6 (docosahexaenoic acid) differed significantly. The abundance of ATP5A1 mRNA was influenced neither by diet composition nor by oocyte category (BCB<sup>+</sup>/BCB<sup>&ndash;</sup>) whereas that of the EEF1A1 was affected by both factors. Since higher mRNA level of the EEF1A1 gene was noted in BCB+ oocytes this may be considered as a marker of oocyte quality in the pig.

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