THE USE OF NATURAL AROMATIC ESSENTIAL OILS HELPS TO MAINTAIN POST-HARVEST QUALITY OF ´CRIMSON´ TABLE GRAPES

2005 ◽  
pp. 1723-1730 ◽  
Author(s):  
D. Martínez-Romero ◽  
S. Castillo ◽  
J.M. Valverde ◽  
F. Guillén ◽  
D. Valero ◽  
...  
2014 ◽  
Vol 44 ◽  
pp. 211-219 ◽  
Author(s):  
Carlos Eduardo Vasconcelos de Oliveira ◽  
Marciane Magnani ◽  
Camila Veríssimo de Sales ◽  
Alline Lima de Souza Pontes ◽  
Galba Maria Campos-Takaki ◽  
...  

Author(s):  
Cássio Ricardo Gonçalves da Costa ◽  
Ailson de Lima Marques ◽  
Debora Coelho de Moura ◽  
Anne Carolline Maia Linhares ◽  
Sonaria de Sousa Silva ◽  
...  

The semi-arid region of Paraíba is known for the expansion of cultivated areas and agricultural produce, and the high yields and the quality of grapes. The objective of this work was to evaluate the quality table grapes for classification purposes according to the physical and physicochemical characteristics marketed in a local fair in the city of Areia - PB. The work was developed at the Laboratory of Technology of Agricultural Products (LPTA), Federal University of Paraíba (UFPB), Center of Agricultural Sciences (CCA), Campus II, Areia-PB. Table grapes were purchased at the free fair in the municipality of Areia. Two clusters were selected and analyzed according to the Standardization Primer and Classification of the Brazilian Program for Modernization of Horticulture, identifying the group, subgroup, class, subclass, category and the presence of defects (severe or mild). According to the evaluations carried out from the standardization primer, the fruits were slightly damage and/but not changing in their post-harvest quality. The fruits were classified according to commercial standards and suitable for human consumption.


2019 ◽  
Vol 70 (6) ◽  
pp. 2015-2020
Author(s):  
Silvia Robu ◽  
Aurelia Romila ◽  
Olimpia Dumitriu Buzia ◽  
Adrian Florin Spac ◽  
Camelia Diaconu ◽  
...  

Numerous articles on Salvia officinalis L. have been published regarding the composition of their essential oil. The considerable variation found may be due to the quality of the plant material as well as to the methods used for analysis. A simple GC-MS method was developed and optimized in the QbD approach, for the determination of sage essential oils. The optimization of GC-MS analysis was performed using different mobile phase flows, injection volumes, split ratios and temperature programs. The optimized method proved to be simple and can be successfully applied for the determination of sage essential oils.


Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1257
Author(s):  
Alexey Dorokhov ◽  
Alexander Aksenov ◽  
Alexey Sibirev ◽  
Nikolay Sazonov ◽  
Maxim Mosyakov ◽  
...  

The roller and sieve machines most commonly used in Russia for the post-harvest processing of root and tuber crops and onions have a number of disadvantages, the main one being a decrease in the quality of sorting due to the contamination of working bodies, which increases the quantity of losses during sorting and storage. To obtain high-quality competitive production, it is necessary to combine a number of technological operations during the sorting process, such as dividing the material into classes and fractions by quality and size, as well as identifying and removing damaged products. In order to improve the quality of sorting of root tubers and onions by size, it is necessary to ensure the development of an automatic control system for operating and technological parameters, the use of which will eliminate manual sorting on bulkhead tables in post-harvest processing. To fulfill these conditions, the developed automatic control system must have the ability to identify the material on the sorting surface, taking into account external damage and ensuring the automatic removal of impurities. In this study, the highest sorting accuracy of tubers (of more than 91%) was achieved with a forward speed of 1.2 m/s for the conveyor of the sorting table, with damage to 2.2% of the tubers, which meets the agrotechnical requirements for post-harvest processing. This feature distinguishes the developed device from similar ones.


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