Effects of cold storage temperatures on postharvest quality of South African golden kiwifruit

2022 ◽  
pp. 329-334
Author(s):  
N. Mahlaba ◽  
S.Z. Tesfay ◽  
M. Dodd ◽  
L.S. Magwaza ◽  
A. Mditshwa ◽  
...  
Keyword(s):  
South African ◽  
Cold Storage ◽  
Postharvest Quality ◽  
Storage Temperatures ◽  
Golden Kiwifruit

Ascorbic acid incorporated with walnut green husk extract for preserving the postharvest quality of cold storage fresh walnut kernels

2019 ◽  
Vol 245 ◽  
pp. 193-199 ◽  
Author(s):  
Asaad Habibie ◽  
Navid Yazdani ◽  
Mahmoud Koushesh Saba ◽  
Kourosh Vahdati
Keyword(s):  
Ascorbic Acid ◽  
Cold Storage ◽  
Postharvest Quality

scholarly journals Effect of Gum Arabic and Starch-Based Coating and Different Polyliners on Postharvest Quality Attributes of Whole Pomegranate Fruit

Processes ◽  
2022 ◽  
Vol 10 (1) ◽  
pp. 164
Author(s):  
Tatenda Gift Kawhena ◽  
Umezuruike Linus Opara ◽  
Olaniyi Amos Fawole
Keyword(s):  
Weight Loss ◽  
Effective Treatment ◽  
Cold Storage ◽  
High Density Polyethylene ◽  
Gum Arabic ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Respiration Rates ◽  
Pomegranate Fruit

This study investigated the effect of gum Arabic and starch-based coating and two polyliners (Liner 1-micro-perforated Xtend® and Liner 2-macro-perforated high-density polyethylene) on whole ‘Wonderful’ pomegranate fruit during cold storage (5 ± 1 °C and 95 ± 2% RH). Uncoated (UC) and coated (GAMS) fruit were packaged into standard open top ventilated cartons (dimensions: 0.40 m long, 0.30 m wide and 0.12 m high) with (GAMS + Liner 1, GAMS + Liner 2, UC + Liner 1 and UC + Liner 2) or without (UC and GAMS) polyliners. After 42 d, treatment GAMS + Liner 1 recorded the least weight loss (4.82%), whilst GAMS recorded lower (8.77%) weight loss than UC + Liner 2 (10.07%). The highest (24.74 mLCO2 kg−1h−1) and lowest (13.14 mLCO2 kg−1h−1) respiration rates were detected in UC and GAMS + Liner 1, respectively. The highest and lowest total soluble solids were recorded for GAMS (16.87 °Brix), and GAMS + Liner 1 (15.60 °Brix) and UC + Liner 1 (15.60 °Brix), respectively. Overall, no decay was detected for coated fruit packaged with either Liner 1 or Liner 2. Therefore, the combination of GAMS with Xtend® polyliners proved to be an effective treatment to maintain the quality of ‘Wonderful’ pomegranates during storage.

scholarly journals Gibberellin4+7, Benzyladenine, and Supplemental Light Improve Postharvest Leaf and Flower Quality of Cold-stored `Stargazer' Hybrid Lilies

1998 ◽  
Vol 123 (4) ◽  
pp. 563-568 ◽  
Author(s):  
Anil P. Ranwala ◽  
William B. Miller
Keyword(s):  
Cold Storage ◽  
Storage Temperature ◽  
Postharvest Quality ◽  
Flower Longevity ◽  
Flower Bud ◽  
Leaf Injury ◽  
Leaf Chlorosis ◽  
Bud Opening ◽  
Flower Quality

Experiments were conducted to evaluate storage temperature, storage irradiance and prestorage foliar sprays of gibberellin, cytokinin or both on postharvest quality of Oriental hybrid lilies (Lilium sp. `Stargazer'). Cold storage of puffy bud stage plants at 4, 7, or 10 °C in dark for 2 weeks induced leaf chlorosis within 4 days in a simulated consumer environment, and resulted in 60% leaf chlorosis and 40% leaf abscission by 20 days. Cold storage also reduced the duration to flower bud opening (days from the end of cold storage till the last flower bud opened), inflorescence and flower longevity, and increased flower bud abortion. Storage at 1 °C resulted in severe leaf injury and 100% bud abortion. Providing light up to 40 μmol·m-2·s-1 during cold storage at 4 °C significantly delayed leaf chlorosis and abscission and increased the duration of flower bud opening, inflorescence and flower longevity, and reduced bud abortion. Application of hormone sprays before cold storage affected leaf and flower quality. ProVide (100 mg·L-1 GA4+7) and Promalin (100 mg·L-1 each GA4+7 and benzyladenine (BA)) effectively prevented leaf chlorosis and abscission at 4 °C while ProGibb (100 mg·L-1 GA3) and ABG-3062 (100 mg·L-1 BA) did not. Accel (10 mg·L-1 GA4+7 and 100 mg·L-1 BA) showed intermediate effects on leaf chlorosis. Flower longevity was increased and bud abortion was prevented by all hormone formulations except ProGibb. The combination of light (40 μmol·m-2·s-1) and Promalin (100 mg·L-1 each GA4+7 and BA) completely prevented cold storage induced leaf chlorosis and abscission.

scholarly journals Postharvest quality of pepino melon (Solanum muricatum Aiton) as influenced by NPK fertilizer rates, growing environment and storage temperature

2021 ◽  
Vol 35 (1) ◽  
Author(s):  
Carol Mutua ◽  
Joshua Ogweno ◽  
Robert Gesimba
Keyword(s):  
Low Temperature ◽  
Shelf Life ◽  
Room Temperature ◽  
Postharvest Quality ◽  
Solanum Muricatum ◽  
Npk Fertilizer ◽  
And Storage ◽  
Fertilizer Rates ◽  
Storage Temperatures

The present study evaluated the effect of NPK fertilizer (17:17:17) rates (0, 100, 200, 300 and 400 kg ha-1) on the postharvest quality of field and greenhouse grown pepino melons (Solanum muricatum Ait.) stored at room temperature (15-22°C) and at low temperature (7°C). The study was carried out in randomized complete block design with fruits from the field and greenhouse, five NPK fertilizer rates as treatments and the two storage temperatures replicated three times. Data were collected on percentage fruit weight loss (PWL), total soluble solids (TSS), firmness and shelf life. Results indicated that greenhouse and field grown fruits from the control and plants supplied with 100 kg NPK ha-1 had low PWL at both storage temperatures. Field grown fruits from the control stored at room temperature had the highest TSS and were firmer after 28 days of storage. Field grown fruits not supplied with fertilizer and stored at low temperature had a shelf life of 27 and 26 days in trial one and two respectively. Application of 100 kg NPK ha-1 and storage of pepino melon fruits at low temperature can be used to enhance quality and shelf life.

scholarly journals Conservation of Alstroemeria cut flowers stored under refrigeration

2020 ◽  
Vol 43 ◽  
pp. e50016
Author(s):  
Vanessa Cury Galati ◽  
Ana Carolina Corrêa Muniz ◽  
João Emmauel Ribeiro Guimarães ◽  
Claudia Machado Fabrino Mattiuz ◽  
Ben Hur Mattiuz
Keyword(s):  
Storage Period ◽  
Postharvest Quality ◽  
Cut Flowers ◽  
Floral Longevity ◽  
Randomized Design ◽  
Significant Difference ◽  
Relative Water ◽  
Peroxidase Enzymes ◽  
Storage Temperatures

Alstroemeria flowers have shown great importance in the world trade of cut flowers due mainly to its beauty and wide variety of colors. However, the durability of its inflorescences is usually hampered by the rapid yellowing of the leaves, which impairs their decorative quality. Cut flowers require the use of technologies to improve postharvest quality and floral longevity. This research aimed to study the postharvest conservation of inflorescences of Alstroemeria cv. Ajax at different storage temperatures. Floral stems were placed in containers with distilled water and stored at four temperatures (4, 8, 12, and 22ºC) for 12 days. The following analyses were performed: fresh mass variation, respiratory activity, relative water content, soluble and reducing carbohydrate contents, polyphenol-oxidase and peroxidase enzymes, pigments (anthocyanin and carotenoids), and longevity. The experiment was conducted in a completely randomized design, the results were submitted to analysis of variance (ANOVA), and the effect of treatments submitted to F-test. Significant differences were compared using the least significant difference (LSD) at 95% confidence interval (p ≤ 0. 05). The temperatures of 8 and 12ºC were effective in maintaining the postharvest quality of inflorescences during storage period, as they remained turgid due to transpiration reduction caused by low temperatures, and longevity reaching 46 and 22 days, respectively.

scholarly journals Influence of Ecklonia maxima Extracts on Growth, Yield, and Postharvest Quality of Hydroponic Leaf Lettuce

Horticulturae ◽  
2021 ◽  
Vol 7 (11) ◽  
pp. 440
Author(s):  
Alessandro Miceli ◽  
Filippo Vetrano ◽  
Alessandra Moncada
Keyword(s):  
Cold Storage ◽  
Animal Feed ◽  
Growth Yield ◽  
Biomass Accumulation ◽  
Postharvest Quality ◽  
Mineral Nutrient ◽  
Ecklonia Maxima ◽  
Use Efficiency ◽  
Leaf Lettuce

Ecklonia maxima is a brown algae seaweed largely harvested over the last years and used to produce alginate, animal feed, fertilizers, and plant biostimulants. Their extracts are commercially available in various forms and have been applied to many crops for their growth-promoting effects which may vary according to the treated species and doses applied. The aim of the study was to characterize the effect of adding an Ecklonia maxima commercial extract (Basfoliar Kelp; 0, 1, 2, and 4 mL L−1) to the nutrient solution of a hydroponic floating system on growth, yield, and quality of leaf lettuce at harvest and during cold storage (21 days at 4 °C). The supplementation of the E. maxima extract through the mineral nutrient solutions, especially between 2 and 4 mL L−1, enhanced plant growth and improved the yield and many morphological and physiological traits (biomass accumulation, leaf expansion, stomatal conductance, water use efficiency, nitrogen use efficiency, etc.). Preharvest treatments with E. maxima extract were effective in delaying leaf senescence and extending the shelf-life of fresh-cut leaf lettuce. The delay in leaf decay of treated samples allowed to retain an overall quality over the threshold of marketability for up to 21 d of cold storage, especially using 2 mL L−1 of extract.

Effect of combined 1-MCP and cold storage on the shelf life and postharvest quality of tomato

2007 ◽  
pp. 247-248
Author(s):  
M. C. Martínez-Madrid ◽  
M. I. Egea ◽  
P. Sánchez-Bel ◽  
M. Valdenegro ◽  
F. Flores ◽  
...  
Keyword(s):  
Shelf Life ◽  
Cold Storage ◽  
Postharvest Quality
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