scholarly journals Effect of Reduction Temperature and Time on The Reduction of Graphene Oxide with White Cabbage Extract

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RSC Advances ◽  
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Brassica vegetables are well-characterized, containing a wide-spectrum of phenolic compounds that are responsible for their diverse biological activities like antioxidant and antimicrobial activities.


2016 ◽  
Vol 361 ◽  
pp. 213-220 ◽  
Author(s):  
Alexandr V. Dolbin ◽  
Maria V. Khlistyuck ◽  
Valentin B. Esel'son ◽  
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V. B. Esel’son ◽  
V. G. Gavrilko ◽  
R. M. Basnukaeva ◽  
...  

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