scholarly journals PENGEMBANGAN PRODUKSI MINUMAN RUMPUT LAUT EUCHEMA COOTONII DI DESA TATELI TIGA KECAMATAN MANDOLANG, KABUPATEN MINAHASA

2019 ◽  
Vol 6 (12) ◽  
Author(s):  
Lexy Karel Rarung ◽  
Berty E. Kaseger
Keyword(s):  
Raw Materials ◽  
Processing Industry ◽  
Industrial Processing ◽  
Counseling Training ◽  
Specific Target ◽  
Economic Class ◽  
North Sulawesi ◽  
Beverage Industry ◽  
Food And Beverage ◽  
New Business

AbstractThe target of this program is located in Tateli Tiga Village, Mandolang District, Minahasa Regency, which is geographically very strategic for developing seaweed beverage processing industries. This village is a culinary tourism area, where there are many food and beverage entrepreneurs. North Sulawesi, is a large producer of seaweed, thus the availability of raw materials is easy to obtain and adequate for industrial processing. Processing of seaweed drinks consisting of syrup, juice and instant powder, is very easy and the marketing is not difficult, can be reached by the upper and lower economic class communities. The aim of this program is to develop new business fields to improve the economy of the community and increase the selling value and economy of seaweed. The specific target of this PKM program is 1. producing seaweed drinks to meet sanitary and hygienic requirements, packaged and labeled well / attractively 2. Developing seaweed syrup beverage industry business. The implementation methods agreed with partners are: 1. Problems in the production of seaweed syrup drinks, product marketing and finance 2. Methods for solving problems with counseling, training, mentoring and evaluation. 3 Work procedures for solving problems through surveys, counseling, training, mentoring, evaluation, reporting and journals.Keywords: Euchema cootonii, syrup, processing industry Abstrak        Sasaran program ini berlokasi di Desa Tateli Tiga Kecamatan Mandolang Kabupaten Minahasa, yang secara geografi sangat strategis untuk dikembangkan industri pengolahan  minuman rumput laut. Desa ini merupakan daerah wisata kuliner, dimana terdapat banyak pengusaha makanan dan minuman. Sulawesi utara, merupakan penghasil rumput laut yang besar, dengan demikian ketersediaan bahan baku mudah diperoleh dan memadai untuk pengolahan secara industri.  Pengolahan minuman rumput laut yang terdiri dari sirup, sari dan serbuk instant, sangat mudah serta pemasarannya  tidak sukar, dapat dijangkau oleh masyarakat kelas ekonomi  atas maupun bawah. Tujuan program ini yaitu pengembangan lapangan usaha baru untuk meningkatkatkan ekonomi masyarakat serta meningkatkan nilai jual dan ekonomi rumput laut. Target khusus program PKM ini  yaitu 1. memproduksi minuman  rumput laut memenuhi syarat sanitasi dan higienis, dikemas dan dilabel dengan baik/menarik  2.  Mengembangkan usaha  industri minuman sirup rumput laut . Adapun metoda pelaksanaan yang disepakati dengan mitra yaitu: 1. Masalah produksi minuman sirup rumput laut, pemasaran produk dan keuangan 2. Metoda untuk menyelesaikan masalah dengan penyuluhan, pelatihan, pendampingan dan evaluasi. 3 Prosedur kerja untuk menyelesaikan masalah melalui survey, penyuluhan, pelatihan, pendampingan, evalusi, pelaporan dan jurnal.Kata kunci: Euchema cootonii, sirup, industri pengolahan

scholarly journals Rural-Urban Economic Linkages for Agriculture and Food Processing in the Monroe, Louisiana, Functional Economic Area

1996 ◽  
Vol 28 (2) ◽  
pp. 337-355 ◽  
Author(s):  
David W. Hughes ◽  
Vaneska N. Litz
Keyword(s):  
Food Processing ◽  
Input Output ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Urban Economic ◽  
Urban Core ◽  
Economic Area ◽  
Food Processing Sector ◽  
Agriculture And Food ◽  
Economic Linkages

AbstractAn interregional input-output model of the Monroe, Louisiana, Functional Economic Area constructed with IMPLAN is used to assess economic linkages between a small urban core and a surrounding rural periphery. The contribution of agriculture, especially in the rural periphery, to the urban core (Ouachita Parish) economy is demonstrated. Also assessed is the possibility of using the core's food processing sector to facilitate periphery economic growth. While results demonstrated stronger rural-urban linkages than have been found in other regions, growth in the urban food processing industry, as currently structured, did not imply rapid growth in the periphery.

New Horizons of Nanotechnology in Agriculture and Food Processing Industry

2017 ◽  
pp. 230-258 ◽  
Author(s):  
Shabir Ahmad Mir ◽  
Manzoor Ahmad Shah ◽  
Mohammad Maqbool Mir ◽  
Umar Iqbal
Keyword(s):  
Food Processing ◽  
Food Processing Industry ◽  
New Techniques ◽  
Processing Industry ◽  
Environmental Pressures ◽  
New Horizons ◽  
Wide Range ◽  
Food Processing Sector ◽  
Agriculture And Food ◽  
And Control

This chapter addresses the potential application of nanotechnology in various areas of agriculture and food processing sector. Nanotechnology is an exciting and fast developing field which aims to generate new materials and devices with wide range of applications. Nanotechnology is capable to solve the very complex set of engineering and scientific challenges in the agriculture and processing industry. Nanotechnology has great potential in providing novel and improved solutions to many challenges facing agriculture and food sector. Nanotechnology based products and its applications in agriculture include nano-fertilizers, nano-herbicides, nano-pesticides, recalcitrant contaminants from water, nano-scale carriers, nan-osensors, veterinary care, fisheries and food processing etc. Nanotechnology revolutionized the agriculture and food industry by innovation new techniques such as: precision farming techniques, more efficient and targeted use of inputs, disease detection and control, withstand environmental pressures and effective systems for processing and packaging.

scholarly journals Location of Production and Consolidation in the Processing Industry: The Case of Poultry

2005 ◽  
Vol 37 (2) ◽  
pp. 339-346 ◽  
Author(s):  
H.L. Goodwin
Keyword(s):  
Food Production ◽  
Concentration Ratio ◽  
Broad Sense ◽  
Poultry Industry ◽  
Processing Industry ◽  
Fivefold Increase ◽  
Agriculture And Food

The poultry industry is the most vertically integrated of U.S. agriculture and food production and is rapidly progressing toward being one of the most concentrated. In 2002, the top 15 broiler states accounted for 94.4% of U.S. production. From 1982–2002, the top four broiler firms had a fivefold increase in Ready-to-Cook (R-T-C) pounds, a tripling of plants and four- and eight-firm concentration ratio increases of 27.9% to 48.2% and 44.1% to 66.6%. In a broad sense, chicken became more affordable, appealing, and available; total R-T-C pounds increased from 234 to 663 million pounds between 1982 and 2002.

scholarly journals Analysis of Sub-sectors of Processing Industry in Banggai Re-gency Indonesia using Local Superior Products

2019 ◽  
Author(s):  
Wahyudin Rahman
Keyword(s):  
Sampling Method ◽  
Group Discussion ◽  
Market Potential ◽  
Analytic Hierarchy ◽  
Processing Industry ◽  
Depth Interview ◽  
Food And Beverage ◽  
Economic Contribution ◽  
Resource Support ◽  
Hierarchy Process

The purpose of this research was to determine superior local products in the sub-sector of the processing industry of Banggai Regency Indonesia by using Analytic Hierarchy Process (AHP) approach.. The research was conducted based on several criteria such as the pro-duction facility, market potential, human resource support, uniqueness, and economic contribution. The data were taken by purposive sampling method by considering the capacity and ability of respondents to provide the necessary data, here the respondents consisted of 15 SMEs stakeholders, and the expert stakeholders of 4 heads of division in Industry and Trade Department, 4 heads of division in Coop-erative and SMEs, 7 academics in Faculty of Industry Technic, and 5 in Faculty of Economics. The data were collected through Focus Group Discussion (FGD), questioner, and in-depth interview. The result shows that the superior local products of Banggai Regency in the processing industry sub-sector are processed food and beverage products, with an emphasis on SME empowerment located in aspects of human resources, production facilities and utilization of market potential.

scholarly journals Rodzaje powiązań integracyjnych w agrobiznesie

2004 ◽  
pp. 57-76
Author(s):  
Barbara Wyrzykowska
Keyword(s):  
Food Processing ◽  
Food Processing Industry ◽  
Processing Industry ◽  
International Scale ◽  
Region Scale ◽  
Agriculture And Food ◽  
Traditional Economy

Common actions play the rising role in today' s world. The integration processes on an international scale influence on the integration processes between branches of agriculture and food processing industry on the country or region scale. There are distinguished two main types of integration: vertical and horizontal; sometimes it is said about diagonal (or cross) integration. It is also said about complete and indirect integration. The best possibilities of development both of the main integration forms exist in an agrobusiness. The agrobusiness is the part of the traditional economy and includes all of the elements necessary to the food producing and delivering to consumers.

New Horizons of Nanotechnology in Agriculture and Food Processing Industry

2018 ◽  
pp. 196-217
Author(s):  
Shabir Ahmad Mir ◽  
Manzoor Ahmad Shah ◽  
Mohammad Maqbool Mir ◽  
Umar Iqbal
Keyword(s):  
Food Processing ◽  
Food Processing Industry ◽  
New Techniques ◽  
Processing Industry ◽  
Environmental Pressures ◽  
New Horizons ◽  
Wide Range ◽  
Food Processing Sector ◽  
Agriculture And Food ◽  
And Control

This chapter addresses the potential application of nanotechnology in various areas of agriculture and food processing sector. Nanotechnology is an exciting and fast developing field which aims to generate new materials and devices with wide range of applications. Nanotechnology is capable to solve the very complex set of engineering and scientific challenges in the agriculture and processing industry. Nanotechnology has great potential in providing novel and improved solutions to many challenges facing agriculture and food sector. Nanotechnology based products and its applications in agriculture include nano-fertilizers, nano-herbicides, nano-pesticides, recalcitrant contaminants from water, nano-scale carriers, nan-osensors, veterinary care, fisheries and food processing etc. Nanotechnology revolutionized the agriculture and food industry by innovation new techniques such as: precision farming techniques, more efficient and targeted use of inputs, disease detection and control, withstand environmental pressures and effective systems for processing and packaging.

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