scholarly journals Codes and Analog Codes in Chemistry

2014 ◽  
Vol 33 ◽  
pp. 28-52
Author(s):  
Lutvo Kurić
Keyword(s):  
Chemical Elements ◽  
Chemical Parameters ◽  
Scientific Terminology ◽  
Physical And Chemical Parameters ◽  
Digital Language ◽  
Physical And Chemical ◽  
The Relationship

This paper discusses cyberinformation studies of the chemical elements composition in nature, in particular the identification of scientific terminology that could describe this phenomenon, ie, the study of biochemical information, as well as the relationship between the digital language of chemical elements and theoretical aspects of this elements and cybernetics. In digital pictures of biochemistry, physical and chemical parameters are in a strict submission to programmed, cyber and information rules. In some examples, chemical elements are connected through the discrete code 931, which is transformed into 32 31 30 code

scholarly journals Bioecology of Manggabai Fish (Glossogobius giuris) in Limboto Lake

2020 ◽  
Vol 4 (2) ◽  
pp. 89
Author(s):  
Dewi Nuryanti Fazrin ◽  
Hasim Hasim ◽  
Juliana Juliana
Keyword(s):  
Fishing Gear ◽  
Residential Areas ◽  
Chemical Parameters ◽  
Fish Traps ◽  
Physical And Chemical Parameters ◽  
Glossogobius Giuris ◽  
Net Cages ◽  
Physical And Chemical ◽  
Traditional Fishing ◽  
The Relationship

The purpose of this study was to determine the relationship between the length and weight of Manggabai fish (Glossogobius giuris) and to know the relationship between the presence of Manggabai fish (Glossogobius giuris) and water quality in Limboto Lake. This research was conducted in February 2019, located in the waters of Lake Limboto, Gorontalo Province. The method used in determining the location of sampling is Purposive Sampling. Fish sampling is determined by considering fishing locations, litoral areas, the presence of residential areas, agricultural and plantation areas, the existence of floating net cages and in the middle of the lake. The study was conducted at 20 observation stations using fish traps in the form of bamboo and used motorcycle tires that have been modified and become traditional fishing gear. The results showed that the physical and chemical parameters in Lake Limboto and showed temperature values ​​ranged from 29.77 to 31.630C, dissolved oxygen levels ranged from 2.1 to 5.48 ppm, pH ranged from 7.09 to 8.94, TDS ranging from 0.251 to 0.369, Nitrite Levels 0.04-0.08 ppm, Nitrate Levels 1.2-4.7 ppm, BOD ranges from 2.5-57 ppm and phosphate levels 0.1-1.14 ppm. The relationship between length and body weight of fish are allometric, where W = 0.8769 L10,023 and constant b (10,023)> 3.

scholarly journals The physicochemical properties of offal from Puławska gilts in relation to carcass meatiness

2018 ◽  
Vol 18 (1) ◽  
pp. 239-249 ◽  
Author(s):  
Marek Babicz ◽  
Kinga Kropiwiec ◽  
Magdalena Szyndler-Nędza ◽  
Ewa Skrzypczak
Keyword(s):  
Chemical Composition ◽  
Free Water ◽  
Fat Content ◽  
Chemical Parameters ◽  
Meat Content ◽  
Free Water Content ◽  
Physical And Chemical Parameters ◽  
Adequate Quality ◽  
Physical And Chemical ◽  
The Relationship

Abstract The aim of this study was to determine the relationship between the meatiness of the Puławska pig carcass and selected physical and chemical parameters of pork offal. The study was conducted on a group of 50 porkers of the native Puławska breed, whose carcasses were classified into five classes: E, U, R, O, and P, covering 10 specimens each. Samples were collected from the tongue, heart, lungs, liver and kidneys, and the pH (pH45, pH24), percentage of free water and chemical composition (ash, fat, protein) were determined. To summarise the obtained results, it can be concluded that the increase of the meat content in carcass significantly and primarily affects the reduction of the offal’s weight and then the reduction of the pH45 as well as the increase of the free water content primarily in the kidney and the lungs. In the case of chemical composition an increase of the meatiness in the carcass affected the reduction of fat content in the kidneys, lungs, heart and liver. The liver and the heart were the offal with the greatest susceptibility to the effects of the carcass meatiness. In this offal the increase of the carcass meatiness significantly decreased the fat content and energy value, and also increased the ash and protein content. Offal from the studied meatiness classes of the pigs’ carcasses was characterised by adequate quality and suitability for processing.

The influence of gelatin and starter culture on the physical and chemical parameters of cheeses with different fat content

2018 ◽  
Vol 6 (10) ◽  
pp. 123-130
Author(s):  
Yaroslava Zhukova ◽  
◽  
Pylyp Petrov ◽  
Olena Boloba ◽  
Tetiana Ohrimenko ◽  
...  
Keyword(s):  
Starter Culture ◽  
Fat Content ◽  
Chemical Parameters ◽  
Physical And Chemical Parameters ◽  
Physical And Chemical

scholarly journals Analisis Kesesuaian Perairan untuk Keramba Jaring Apung di Kecamatan Sirah Pulau Padang Kabupaten Ogan Komering Ilir Provinsi Sumatera Selatan

2019 ◽  
Vol 8 (1) ◽  
pp. 20-30
Author(s):  
Rangga Bayu Kusuma Haris ◽  
Indah Anggraini Yusanti
Keyword(s):  
Water Quality ◽  
Current Velocity ◽  
Quality Parameters ◽  
Chemical Parameters ◽  
Chemical Laboratory ◽  
M Current ◽  
Bottom Substrate ◽  
A Value ◽  
Physical And Chemical Parameters ◽  
Physical And Chemical

Haris et al, 2019. The Analysis of Water Suitability for Floating Net Sprouts in Sirah Pulau Padang, Ogan Komering Ilir District, South Sumatra Province. JLSO 8(1):20-30.The purpose of this study is to analyze the level of water suitability of the floating net sprouts in sirah pulau padang, ogan komering river, Serdang Menang Village, OKI South Sumatra Regency based on water physical and chemical parameters. This study was conducted on July - August 2018 at the Komering River, Ulak Jermun village, Terusan Menang Village, and Mangun Jaya Village, OKI District, South Sumatra. The data of sampling was divided into 3 stations, they were; station 1 was Ulak Jermun Village (3 ° 18'45.48 "LS and 104 ° 53'5.32" BT), station 2 was Terusan Menang Village (3 ° 17'14.13 "LS and 104 ° 52'46.78 "BT), and station 3 was Mangun Jaya village (3 ° 18'14.92" LS and 104 ° 52'59.48 "BT). The data of Samples were tested at the chemical laboratory in Palembang Public Water Fisheries and Extension Research Institute directly. The results of the study was for Station 1, Station 2, and Station 3 with a value was  48% with a good feasibility information. The results of measurements of water quality parameters, the pH was about 6.6 - 6.7, temperature was about from 24., 53 - 26.93oC, DO 3.93 - 4.36 mg / l, ammonia was about 0.78 - 0.16 mg / l, water brightness was about from 34.67 - 43.33 cm, CO2 4.53 - 5.03 mg / l, depth 2.36 - 2.47 m, current velocity was about 0.38 - 0.44 m / s, nitrate was about 0.37 - 0.439 mg / l, phosphate was about 0.009 - 0.225 mg / l and the bottom substrate of water was mud.

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