scholarly journals THE BLENDED TOMATO JUICE (TECHNICAL FEATURES)

2011 ◽  
pp. 36-37
Author(s):  
L.V. Pavlov ◽  
I.U. Kondratieva ◽  
O.T. Paraskova ◽  
T.A. Sannikova ◽  
V.A. Machulkina ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Tomato Juice ◽  
Tomato Fruits ◽  
Human Food ◽  
Technical Features

The technical features and conditions for normalization of quality characteristics of tomato juice regarded as a human food have been elaborated without direct wringing and preliminary preheating of tomato fruits in presence of salt and sugar.

Clarification of Tomato Juice with Polygalacturonase Obtained from Tomato Fruits Infected by Aspergillus niger

2015 ◽  
Vol 18 (2) ◽  
pp. 74-80 ◽  
Author(s):  
A.A. Ajayi ◽  
C.F. Peter-Albe ◽  
M. Akeredolu ◽  
A.A. Shokunbi
Keyword(s):  
Aspergillus Niger ◽  
Tomato Juice ◽  
Tomato Fruits

scholarly journals Carotenoids and lycopene content in fresh and dried tomato fruits and tomato juice

2013 ◽  
Vol 61 (5) ◽  
pp. 1329-1337 ◽  
Author(s):  
Andrea Mendelová ◽  
Martina Fikselová ◽  
Ľubomír Mendel
Keyword(s):  
Cardiovascular Diseases ◽  
Human Body ◽  
Tomato Juice ◽  
Pharmacological Effects ◽  
Dynamic Changes ◽  
Total Carotenoids ◽  
Tomato Fruits ◽  
Lycopene Content

Important component of the tomato are carotenoid dyes, especially lycopene. The importance of lycopene in the diet of people in recent years has grown mainly for its pharmacological effects due to its ability to reduce the risk of carcinoma diseases and prevention of cardiovascular diseases. The aim of this work was to analyze the content of total carotenoids and lycopene in 8 varieties of tomato and to monitor dynamic changes after their different treatments (heating, drying). The experiment included following tomato varieties: Bambino F1, Darina F1, Diana F1, Denár, Milica F1, Orange F1, Paulína F1, Šejk F1.We found that processing of tomato fruits into juices and dried slices positively affected the presence of carotenoids and lycopene. Processing leads to an increase in the content of carotenoids that can be attributed to better availability of these components in the human body.

Clones and the Human Food Chain

2008 ◽  
Vol 38 (3) ◽  
pp. 48
Author(s):  
GREG FEERO
Keyword(s):  
Food Chain ◽  
Human Food ◽  
Human Food Chain

Reducing Human-Bear Conflicts: Bear-Resistant Trash Cans

EDIS ◽  
2017 ◽  
Vol 2017 (3) ◽  
Author(s):  
Ethan T. Noel ◽  
Elizabeth F. Pienaar ◽  
Mike Orlando
Keyword(s):  
Great Risk ◽  
Ursus Americanus ◽  
Black Bear ◽  
Food Sources ◽  
Vehicle Collisions ◽  
Wildlife Ecology ◽  
Human Food ◽  
Fact Sheet

The Florida black bear (Ursus americanus floridanus) is the only species of bear in Florida, with an estimated population of approximately 4,030 bears. Bears that eat garbage put themselves in danger. This 3-page fact sheet written by Ethan T. Noel, Elizabeth F. Pienaar, and and Mike Orlando and published by the Wildlife Ecology and Conservation Department explains how to secure human garbage from bears so that they don’t become reliant on human food sources, a condition that puts them at great risk of being killed from vehicle collisions, illegal shooting, or euthanasia.­http://edis.ifas.ufl.edu/uw429

Study of the quality and antioxidant properties of tomatoes (Solanum lycopersicum L.) under different postharvest and dehydration conditions

2020 ◽  
Vol 13 (9) ◽  
Author(s):  
María Lorena Luna-Guevara ◽  
Teresita González-Sánchez ◽  
Adriana Delgado-Alvarado ◽  
María Elena Ramos-Cassellis ◽  
José Guillermo Pérez-Luna ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Rural Communities ◽  
Antioxidant Properties ◽  
Titratable Acidity ◽  
Physicochemical Characteristics ◽  
Soluble Solids ◽  
Convective Drying ◽  
Tomato Fruits ◽  
Solanum Lycopersicum L ◽  
Storage Temperatures

Objective: To study the effect of storage temperatures and dehydration conditions (solar and convective drying; SD, CD), on the quality, physicochemical parameters and antioxidant properties of tomato fruits. Methodology: The physicochemical characteristics pH, titratable acidity, soluble solids (°Bx) and color parameters (L*, a* and b*), were evaluated. The lycopene, carotenoids and antioxidant activity percentages retention of tomatoes fruits stored at 7 and 22 ° C for 5 days and subjected to SD (Temperature (T) of 67 °C and luminescence of 685 lum/sqf) and CD (T 70 °C, flow rates 0.5, 1.0 and 1.5 m/s), were analyzed. Results: The fruits reached humidities of 17 and 15% for SD and CD. The parameters pH, °Bx, L*, a*, b* were highest with 22°C and CD (1.5 m/s). The value of the carotenoids was higher in fruits stored at 7 ° C and subjected to CD (1.0 and 1.5 m/s) and SD with values of 83.85, 85.98 and 99.43%, respectively. The CD (0.5 m/s) and SD improved lycopene (94.37 and 95.14%) and the antioxidant activity with values of 73.06 and 97.21%. Implications: The application of solar dehydration depends on luminescence condition; however, it is inexpensive and environmentally friendly alternative. Conclusions: The results derived in a viable alternative for the conservation and commercialization of tomato fruits in rural communities

A STUDY OF STORABILITY OF FIVE CULTIVARS OF TOMATO FRUITS GROWN IN BASRAH

2007 ◽  
Vol 20 (1) ◽  
pp. 118-128
Author(s):  
Awatif N.Jerry ◽  
Dhia Ahmed Taain ◽  
H. A. Abd-Alwahd
Keyword(s):  
Tomato Fruits
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