Implementation of the Integrated Management System for Quality - Food Safety – Development Strategy for the Dobrogea Tourism Service

Обоснована необходимость внедрения интегрированной системы качества и безопасности продукции на предприятиях пищевой промышленности. Рассмотрены три системы менеджмента, соответствующие ИСО серии 9000, ХАССП и ИСО 22000. Проведен сравнительный анализ действующих стандартов – ГОСТ ISO 9001, ГОСТ Р ИСО 22000, ГОСТ Р 51705.1–2001, направленный на установление общих требований данных систем менеджмента и объединение их в требования интегрированной системы менеджмента качества и безопасности пищевой продукции. Показано, что сочетание нескольких систем и их интеграция позволят обеспечить эффективность работы пищевого предприятия. Рассмотрены модель и принцип формирования интегрированной системы управления на предприятиях пищевой промышленности. Модель апробирована на ОАО «Ленинск-Кузнецкий хлебокомбинат». Разработанная интегрированная система является эффективным инструментом повышения эффективности бизнеса в целом. The need for the introduction of an integrated system of quality and safety of products in the food industry is justified. Three management systems, corresponding to ISO 9000, HACCP and ISO 22000, are considered. A comparative analysis of the existing standards-GOST ISO 9001, GOST R ISO 22000, GOST R 51705.1–2001, aimed at establishing the General requirements of these management systems and combining them into the requirements of an integrated system of quality management and food safety, was conducted. It is shown that the combination of several systems and their integration will ensure the efficiency of the food enterprise. The model and the principle of formation of an integrated management system in the food industry are considered. The model was tested at JSC Leninsk-Kuznetsk bakery. The developed integrated system is an effective tool to improve the efficiency of the business as a whole.

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Development of the integrated management system in food production company

Food Processing Techniques and Technology ◽

10.21603/2074-9414-2018-1-132-142 ◽

2019 ◽

Vol 48 (1) ◽

pp. 132-142 ◽

Cited By ~ 1

Author(s):

Евгения Вайскробова ◽

Evgenia Vayskrobova ◽

Надежда Барышникова ◽

Nadezhda Baryshnikova ◽

Ирина Резниченко ◽

...

Keyword(s):

Food Safety ◽

Management System ◽

Safety Management ◽

Quality Management System ◽

Integrated Management ◽

Integrated Approach ◽

Integrated System ◽

Safety Management System ◽

Integrated Management System ◽

Critical Control Points

Modern tendencies in food industry development (including meat products processing) are connected with compulsory advance and improvement in production techniques as well as implementation of effective management systems which stem from the integrated approach to risk management. The development and implementation of the systems which would guarantee required and stable safety of products for consumers are very important as well as their quality. For that reason it is essential to develop the models of integrated management system which will be based on the quality management system (QMS) and food safety management system standards. The authors performed comparative analysis of the requirements of the integrated standards. As a result of the analysis and expert evaluation they determined ten areas of integration, developed the matrix of requirements for the elements of the integrated system. The authors studied the risks, gave scientific evidence concerning the occurrence of potential hazards, determined unacceptable risks, pointed out critical control points and developed food safety management system plan for management in these points. They also determined the regularities in the influence of the quality loop stages on the quality and safety parameters, identified and structured the processes using IDEF0 function modeling methodology, made the blocks of graphs that show the interaction of processes determining the directions of information and product flows and reflecting the interaction of processes. The authors developed an integrated system model and determined the information requirements for its functioning. They used the procedure of the system performance assessment in a company using self-assessment criteria. The authors showed the advantages of the implementation and improvement of the integrated system in the company located in Saransk, the Republic of Mordovia.

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Integration of ISO 22000 (2018) and HAS 23000 through Management System Audit: Case Study in Corned Beef Producer

Indonesian Journal of Halal Research ◽

10.15575/ijhar.v3i2.13515 ◽

2021 ◽

Vol 3 (2) ◽

pp. 43-55

Author(s):

Irma Rosiana Elizabeth ◽

Nugraha Edhi Suyatma ◽

Nancy Dewy Yuliana ◽

Raafqi Ranasasmita ◽

Syahnada Jaya Syaifullah

Keyword(s):

Food Safety ◽

Management System ◽

Safety Management ◽

Integrated Management ◽

Safety Management System ◽

External Auditors ◽

Integrated Management System ◽

Safety Compliance ◽

Beef Producers ◽

Audit Activity

Integrated Management System (IMS) based audit can assist the internal and external auditor to conduct an audit effectively and efficiently while checking compliance of Food Safety Management System and Halal Assurance System in the food industry. Corned beef is a product categorized as critical both in terms of halal and food safety. Implementing a food safety management system and halal assurance in corned beef industries is a challenge for producers and external auditors from inspection agencies. Based on the requirements equality approach, an Integrated Management System can be developed, referring to ISO 22000 : 2018 and HAS 23000. This research aims to combine the requirements of ISO 22000 : 2018 and HAS 23000 to be used for audit activity, as well as formulating recommendations for the corned beef producers in both requirements based on a new version of ISO 22000 : 2018. According to the analysis of requirements equality on each requirement objective, there are 14 of 30 sub-clauses of ISO 22000 : 2018 that can be integrated with 9 HAS criteria. There are 2 HAS criteria that cannot be integrated with sub clauses of ISO 22000 : 2018, namely criteria number 4 material and 5 product. When the IMS clauses are used in audit to one of corned beef company, the percentage of compliance with the IMS requirements is 90.6% in PT XYZ. The nonconformities related to ISO 22000 : 2018 found on a new clause that has not existed in the previous version ISO 22000: 2005. This gap creates some recommendations for PT XYZ. However, IMS based audit makes the audit for halal and food safety compliance be more effective that can combine checking of food safety and halal in one audit. Furthermore, IMS based audit makes the audit be more time efficient, by reducing the mandays.

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An Exploratory Study of Integrated Management System on Food Safety and Organic Certifications

International Journal of Academic Research in Business and Social Sciences ◽

10.6007/ijarbss/v10-i3/7111 ◽

2020 ◽

Vol 10 (3) ◽

Author(s):

Sarina Abdul Halim Lim ◽

Anjar Priyono ◽

Chew Hueih Ming

Keyword(s):

Food Safety ◽

Exploratory Study ◽

Management System ◽

Integrated Management ◽

Integrated Management System

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Energy Management of Electromechanical Systems on the Board of a Ship

International conference KNOWLEDGE-BASED ORGANIZATION ◽

10.2478/kbo-2020-0108 ◽

2020 ◽

Vol 26 (3) ◽

pp. 14-19

Author(s):

Laurențiu Bogdan Asalomia ◽

Gheorghe Samoilescu

Keyword(s):

Energy Management ◽

Management System ◽

Integrated Management ◽

Integrated Management System ◽

Management Actions ◽

Energy Flows ◽

Reduce Emissions ◽

Technical Solutions ◽

Productive Time

AbstractThe paper analyzes, starting from the Integrated Management System, the role of automation, the role of the officer and the role of the Energy Management System on board the ship. The implementation of an EnMS establishes the structure and discipline of identifying energy flows, implementing management actions and, finally, applying technical solutions, which significantly reduce energy costs, reduce non-productive time in production, and reduce emissions. of Greenhouse Gases in the environment. The steps to be highlighted in the realization of energy management are analyzed.

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New approaches to improving enterprise management systems using international models and standards in a digital transformation environment

Quality Innovation Education ◽

10.31145/1999-513x-2020-5-24-29 ◽

2020 ◽

pp. 24-29

Author(s):

V.V. Silaeva ◽

◽

V.P. Semenov ◽

Keyword(s):

Management System ◽

Integrated Management ◽

Digital Transformation ◽

International Standards ◽

System Model ◽

Management Systems ◽

Enterprise Management ◽

Integrated Management System ◽

New Approaches ◽

Iso 31000

The relevance of creating integrated management systems for enterprises in a digital transformation environment is proved. New approaches to improving the management system in accordance with the new European excellence model (EFQM 2020) and international standards for achieving sustainable success and risk management are described. Approach to the development of integrated management system model based on the new EFQM 2020 model and international standards such as ISO 9004:2018 and ISO 31000:2018 is offered.

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