scholarly journals Importance of plant growth promoting rhizobacteria (PGPR) in agriculture: A Review

2020 ◽  
Vol 35 (1-2) ◽  
Author(s):  
Tabish Akhtar ◽  
Shubham Kumar ◽  
Sukhdeo Kumar ◽  
M. R. Meena
Keyword(s):  
Plant Growth ◽  
Crop Production ◽  
Plant Pathogens ◽  
Crop Yields ◽  
Plant Growth Promoting Rhizobacteria ◽  
Agricultural Industry ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Increasing Demand ◽  
Environmentally Sound

The growth of plants promoting rhizobacteria (PGPR) has gained widespread importance in agriculture. These are beneficial bacteria found in nature that live actively in plant roots and improve plant growth and increase agricultural productivity.. (PGPR) promoting plant growth shows an important role in the sustainable agricultural industry. The increasing demand for crop production is a major challenge nowadays, with a significant lack of use of synthetic chemical fertilizers and pesticides. The use of PGPR has proven to be an environmentally sound way of increasing crop yields by facilitating plant growth through direct or indirect mechanisms. The mechanisms of PGPR include regulating hormonal and nutritional balance, inducing resistance against plant pathogens, and dissolving nutrients for easy uptake by plants. Furthermore, PGPRs show synergistic and antagonistic interactions with microorganisms within the rhizosphere and in bulk soils, which indirectly increases plant growth rates. There are several bacteria species that act as PGPR. This review summarizes the methodology of PGPR as a bio-fertilizer in agriculture.

scholarly journals Impact of Plant Growth Promoting Rhizobacteria in Sustainable Agriculture: An Important Natural Resource for Crop Improvement

2019 ◽  
Vol 5 (03) ◽  
pp. 210-214
Author(s):  
Debnirmalya Gangopadhyay ◽  
Ashmita Ghosh
Keyword(s):  
Plant Growth ◽  
Sustainable Agriculture ◽  
Crop Yields ◽  
Growth Promotion ◽  
Crop Improvement ◽  
Plant Growth Promoting Rhizobacteria ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Increasing Demand ◽  
Environmentally Sound

It is usually admitted that the chemical fertilizers and pesticides used in modern agriculture create a real environmental and public health problems. The increasing demand for production with a significant reduction of synthetic fertilizers and pesticides use is a big challenge nowadays. The use of plant growth promoting rhizobacteria or PGPR has been proven to be an environmentally sound way of increasing crop yields by facilitating plant growth through either a direct or indirect mechanism. They play an important role to increase in soil fertility, plant growth promotion and suppression of phytopathogens for development of ecofriendly sustainable agriculture. In view of the latest advances in PGPR biotechnology, this paper proposes to do the review on PGPR in rhizosphere and describes the different mechanisms used by PGPR to promote the plants growth and health. In prospect to a healthy and sustainable agriculture, the PGPR approach revealed as one of the best ecofriendly alternatives.

scholarly journals Application and Mechanisms of Plant Growth Promoting Fungi (PGPF) for Phytostimulation

2020 ◽  
Author(s):  
Md. Motaher Hossain ◽  
Farjana Sultana
Keyword(s):  
Plant Growth ◽  
Sustainable Agriculture ◽  
Crop Production ◽  
Plant Pathogens ◽  
Crop Yields ◽  
Intrinsic Factor ◽  
Beneficial Effects ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Increasing Demand

Plant growth-promoting fungi (PGPF) constitute diverse genera of nonpathogenic fungi that provide a variety of benefits to their host plants. PGPF show an effective role in sustainable agriculture. Meeting increasing demand for crop production without damage to the environment is the biggest challenge nowadays. The use of PGPF has been recognized as an environmentally friendly way of increasing crop production. These fungi have proven to increase crop yields by improving germination, seedling vigor, plant growth, root morphogenesis, photosynthesis, and flowering through either a direct or indirect mechanism. The mechanisms of PGPF involve solubilizing and mineralizing nutrients for easy uptake by plants, regulating hormonal balance, producing volatile organic compounds and microbial enzyme, suppressing plant pathogens and ameliorating abiotic stresses. Successful colonization is an intrinsic factor for most PGPF to exert their beneficial effects on plants. A certain level of specificity exists in the interactions between plant species and PGPF for root colonization and growth promoting effects. There is a gap between the number of reported efficacious PGPF and the number of PGPF as biofertilizer. Efforts should be strengthened to improve the efficacy and commercialization of PGPF. Hence, this chapter summarizes valuable information regarding the application and mechanisms of PGPF in sustainable agriculture.

scholarly journals Plant Growth Promoting Rhizobacterial Biofertilizers for Sustainable Crop Production: The Past, Present, and Future

2020 ◽  
Author(s):  
Becky N. Aloo ◽  
Billy A. Makumba ◽  
Ernest R. Mbega
Keyword(s):  
Plant Growth ◽  
Crop Production ◽  
Crop Yields ◽  
Agricultural Practices ◽  
Plant Growth Promoting Rhizobacteria ◽  
Full Potential ◽  
Sustainable Crop Production ◽  
Indigenous Plant ◽  
Plant Growth Promoting ◽  
Growth Promoting

The world’s population is increasing and so are agricultural activities to match the growing demand for food. Conventional agricultural practices generally employ artificial fertilizers to increase crop yields, but these have multiple environmental and human health effects. For decades, environmentalists and sustainability researchers have focused on alternative crop fertilization mechanisms to address these challenges, and biofertilizers have constantly been researched, recommended, and even successfully-adopted for several crops. Biofertilizers are microbial formulations made of indigenous plant growth-promoting rhizobacteria (PGPR) which can naturally improve plant growth either directly or indirectly, through the production of phytohormones, solubilization of soil nutrients, and production of iron-binding metabolites; siderophores. Biofertilizers, therefore, hold immense potential as tools for sustainable crop production especially in the wake of climate change and global warming. Despite the mounting interest in this technology, their full potential has not yet been realized. This review updates our understanding of the PGPR biofertilizers and sustainable crop production. It evaluates the history of these microbial products, assesses their present state of utilization, and also critically propounds on their future prospects for sustainable crop production. Such information is desirable to fully evaluate their potential and can ultimately pave the way for their increased adoption for crop production.

Plant Growth-Promoting Rhizobacteria (PGPR)

2021 ◽  
pp. 332-357
Author(s):  
Podduturi Vanamala ◽  
Uzma Sultana ◽  
Podduturi Sindhura ◽  
Mir Zahoor Gul
Keyword(s):  
Plant Growth ◽  
Growth And Development ◽  
Crop Yields ◽  
Plant Growth Promoting Rhizobacteria ◽  
Microbial Pathogens ◽  
Synthetic Chemicals ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Environmentally Sound ◽  
Substantial Decline

With a substantial decline in the use of synthetic chemicals, the growing demand for agricultural production is a critical concern in today's world. The use of plant growth-promoting rhizobacteria (PGPR) has been found to be an environmentally sound way of increasing agricultural productivity by promoting plant growth either through a direct or indirect mechanism. PGPRs are commonly occurring soil microbes that colonize the root system, which is an ideal location for interactions with plant microbes. PGPRs can provide an enticing way of reducing the use of toxic chemicals and can affect plant growth and development, either through releasing plant growth regulators or other bioactive stimulants and by taking up nutrients through fixation and mobilization, minimizing adverse effects of microbial pathogens on crops by using numerous mechanisms. In addition, they also play a significant role in soil fertility. This chapter aims to explore the diversified plant growth mechanisms that promote rhizobacteria in fostering crop yields and promoting sustainable agriculture.

scholarly journals PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) DARI AKAR BAMBU APUS (Gigantochola apus) MENINGKATKAN PERTUMBUHAN TANAMAN

BIOLOVA ◽  
2020 ◽  
Vol 1 (1) ◽  
pp. 1-6
Author(s):  
Elza Yulistiana ◽  
Hening Widowati ◽  
Agus Sutanto
Keyword(s):  
Plant Growth ◽  
Fungal Pathogens ◽  
Plant Pathogens ◽  
Crop Yields ◽  
Plant Growth Promoting Rhizobacteria ◽  
Biological Control Agents ◽  
Living Things ◽  
Bacillus Spp ◽  
Plant Growth Promoting ◽  
Growth Promoting

Abstract: Living things need nutrients to grow and their endurance. The presence of nutrients around plant roots is very important for microorganisms as biological control agents and also for plant pathogens. PGPR Plant Growth Promoting Rhizobacteria (PGPR) has a role in increasing plant growth, crop yields and plant growth. Bacteria in PGPR can actively colonize the rhizosphere. Bamboo roots are colonized by many bacteria (Pseudomonas fluorescens), these bacteria can play a role in increasing the solubility of P in the soil, certain strains of Pseudomonas sp. can prevent plants from fungal pathogens that come from the soil. Rhizobacteria from the Bacillus spp. and Pseudomonas spp., able to dissolve phosphate, while the Serratia spp. group, in addition to being able to increase the availability of P (phosphate) can also fix nitrogen and be able to synthesize IAA. Microbes with the ability to produce phytohormone are an effort to help in increasing plant growth.

scholarly journals The roles of plant growth promoting rhizobacteria in sustainable vegetable production in Ethiopia

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Habtamu Mekonnen ◽  
Mulugeta Kibret
Keyword(s):  
Plant Growth ◽  
Plant Growth Promoting Rhizobacteria ◽  
Mineral Fertilizers ◽  
Vegetable Production ◽  
Inhibitory Effects ◽  
Food Grains ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Increasing Demand ◽  
Vegetable Cultivation

AbstractVegetable production is an important economic activity and a major source of vitamins, minerals, and income in Ethiopia. However, the production of vegetables is much less developed than the production of food grains in the country. Vegetable production still needs improvement in combating biotic and abiotic threats with innovative technologies. Nowadays, excess use of chemical fertilizers to satisfy the increasing demand for food exerts deadly effects on soil microorganisms and contribute to the deterioration of soil fertility and an increase in atmospheric pollution. Several types of research are still going on to understand the diversity and importance of plant growth promoting rhizobacteria (PGPR) and their role in the betterment of vegetable production. PGPR facilitate plant growth directly by either assisting in the acquisition of nutrients (nitrogen, phosphorus, and other essential nutrients) or regulation of the levels of hormones. Indirectly PGPR decrease the inhibitory effects of various pathogens on vegetable growth and development in the forms of biocontrol agents. Some of the notable PGPR capable of facilitating the growth of vegetables such as potato, tomato, pepper, onion belong to genera of Pseudomonas, Bacillus, Azotobacter, Enterobacter, and Azospirillum. Hence, to optimize vegetable production with reduced input of mineral fertilizers and pesticides, the use of PGPR in vegetable cultivation is recommended.

scholarly journals Plant-Growth-Promoting Rhizobacteria Emerging as an Effective Bioinoculant to Improve the Growth, Production and Stress Tolerance of Vegetable Crops

2021 ◽  
Vol 22 (22) ◽  
pp. 12245
Author(s):  
Manoj Kumar ◽  
Ved Prakash Giri ◽  
Shipra Pandey ◽  
Anmol Gupta ◽  
Manish Kumar Patel ◽  
...  
Keyword(s):  
Plant Growth ◽  
Crop Production ◽  
Insect Pests ◽  
Vegetable Consumption ◽  
Plant Growth Promoting Rhizobacteria ◽  
Vegetable Crops ◽  
Vegetable Crop ◽  
Plant Growth Promoting ◽  
Growth Promoting

Vegetable cultivation is a promising economic activity, and vegetable consumption is important for human health due to the high nutritional content of vegetables. Vegetables are rich in vitamins, minerals, dietary fiber, and several phytochemical compounds. However, the production of vegetables is insufficient to meet the demand of the ever-increasing population. Plant-growth-promoting rhizobacteria (PGPR) facilitate the growth and production of vegetable crops by acquiring nutrients, producing phytohormones, and protecting them from various detrimental effects. In this review, we highlight well-developed and cutting-edge findings focusing on the role of a PGPR-based bioinoculant formulation in enhancing vegetable crop production. We also discuss the role of PGPR in promoting vegetable crop growth and resisting the adverse effects arising from various abiotic (drought, salinity, heat, heavy metals) and biotic (fungi, bacteria, nematodes, and insect pests) stresses.

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