Status of Subclinical Mastitis in Crossbred Cattle of Peri-urban Unorganized Herd of Middle Indo-gangetic Plains

2020 ◽  
Author(s):  
Pankaj Kumar ◽  
Rashmi Rekha Kumari ◽  
Abhay Kumar ◽  
Rohan Kumar Raman ◽  
P.C. Chandran ◽  
...  
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Milk Sample ◽  
Somatic Cell Count ◽  
Subclinical Mastitis ◽  
Urban Region ◽  
Crossbred Cattle ◽  
Sensitivity Testing ◽  
Gangetic Plains ◽  
The Mean

Background: Mastitis is the most common and economically important disease of dairy cattle. Subclinical mastitis is a more important form in India than clinical mastitis. Subclinical mastitis (SCM) detection done by periodic examination of the udder health by evaluation of milk at the herd level or the individual cow level by milk somatic cell count (SCC), followed by culture of random milk samples. The presented study was undertaken by survey and sampling of milk from lactating crossbred cattle of unorganized dairy farms and farmer’s dairy of the peri-urban region of middle Indo-Gangetic Plains. The objective of the study was to monitor the status of SCM in crossbred cattle and associated changes in milk constitutes and oxidative stress in milk. Methods: A total of 147 lactating crossbred cattle were screened for SCM using the modified California Mastitis Test (CMT) using detergent based CMT reagent and compared with conventional CMT reagent, followed by SCC, milk constituents, bacterial isolation and antibiotic sensitivity testing (ABST). General information was collected in pre-tested questionnaire. The data obtained were statistically treated to evaluate significance of the study.Conclusion: The overall prevalence of subclinical mastitis in peri-urban cross-bred cattle was 36.74% which varied with parity and stage of milking. Prevalence of subclinical mastitis was highest (55.77%) in cross-bred cattle in mid-lactation and Parity 3-5. The mean SCC was significantly higher (7.21±0.27) in subclinical mastitis compared to CMT negative (3.66±0.06) milk sample. Somatic cell count was positively and significantly correlated with CMT reactions using conventional CMT reagent (rs= 0.86) as well as modified CMT reagent (rs=0.815) attempted using Spearman rank-order correlation coefficient. The mean values of milk pH, fat and lactic acid acidity increased significantly (P£0.01) in SCM compared to the milk of healthy cattle, except lactose which decreased significantly in SCM milk. The common contagious bacteria responsible for SCM isolate were coagulase-positive Staphylococcus spp. (64.82%) isolates from these SCM milk followed by Streptococcus spp. ABST test conducted on random CMT positive milk sample indicated that gentamicin as most sensitive, followed by enrofloxacin. The present finding indicates the suitability of enrofloxacin as the most useful antibiotic for the treatment of subclinical mastitis in cross-bred cattle of the peri-urban area of middle Indo-Gangetic plains.

Evaluation of the udder health status in subclinical mastitis affected dairy cows through bacteriological culture, somatic cell count and thermographic imaging

2015 ◽  
Vol 18 (4) ◽  
pp. 799-805 ◽  
Author(s):  
A. Bortolami ◽  
E. Fiore ◽  
M. Gianesella ◽  
M. Corrò ◽  
S. Catania ◽  
...  
Keyword(s):  
Health Status ◽  
Dairy Cows ◽  
Somatic Cell ◽  
Cell Count ◽  
Somatic Cell Count ◽  
Subclinical Mastitis ◽  
Bacteriological Culture ◽  
Udder Health ◽  
Streptococcus Uberis ◽  
Thermographic Imaging

Abstract Subclinical mastitis in dairy cows is a big economic loss for farmers. The monitoring of subclinical mastitis is usually performed through Somatic Cell Count (SCC) in farm but there is the need of new diagnostic systems able to quickly identify cows affected by subclinical infections of the udder. The aim of this study was to evaluate the potential application of thermographic imaging compared to SCC and bacteriological culture for infection detection in cow affected by subclinical mastitis and possibly to discriminate between different pathogens. In this study we evaluated the udder health status of 98 Holstein Friesian dairy cows with high SCC in 4 farms. From each cow a sample of milk was collected from all the functional quarters and submitted to bacteriological culture, SCC and Mycoplasma spp. culture. A thermographic image was taken from each functional udder quarter and nipple. Pearson’s correlations and Analysis of Variance were performed in order to evaluate the different diagnostic techniques. The most frequent pathogen isolated was Staphylococcus aureus followed by Coagulase Negative Staphylococci (CNS), Streptococcus uberis, Streptococcus agalactiae and others. The Somatic Cell Score (SCS) was able to discriminate (p<0.05) cows positive for a pathogen from cows negative at the bacteriological culture except for cows with infection caused by CNS. Infrared thermography was correlated to SCS (p<0.05) but was not able to discriminate between positive and negative cows. Thermographic imaging seems to be promising in evaluating the inflammation status of cows affected by subclinical mastitis but seems to have a poor diagnostic value.

scholarly journals Threshold somatic cell count for delineation of subclinical mastitis cases

2018 ◽  
Vol 11 (6) ◽  
pp. 789-793 ◽  
Author(s):  
P. V. Jadhav ◽  
D. N. Das ◽  
K. P. Suresh ◽  
B. R. Shome
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Somatic Cell Count ◽  
Subclinical Mastitis

scholarly journals The presence of pathogens in milk of ewes in relation to the somatic cell count and subpopulations of leukocytes

2021 ◽  
Author(s):  
Tvarožková ◽  
Vašíček ◽  
Uhrinčať ◽  
Mačuhová ◽  
Hleba ◽  
...  
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Somatic Cell Count ◽  
Dairy Farm ◽  
Subclinical Mastitis ◽  
Clinical Mastitis ◽  
Polymorphonuclear Cells ◽  
Coagulase Negative Staphylococci ◽  
Major Health Problem ◽  
Milk Samples

Mastitis is a major health problem of the udder in dairy sheep breeds. For diagnosis of subclinical mastitis, somatic cell count (SCC) is commonly used. The presence of pathogens in the udder causes the increase of leukocytes and thus SCC in milk. Therefore, the aim of this study was to evaluate the presence of pathogens in the milk of ewes and the possible relationship with SCC. The changes of leukocytes subpopulation in milk samples with high SCC were evaluated as well. The experiment was carried out on a dairy farm with the Lacaune breed. This study was conducted on 45 ewes (98 milk samples) without signs of clinical mastitis. Based on somatic cell count, samples were divided to five SCC groups: SCC1 &lt; 200 000 cells/ml (45 milk samples); 200 000 ≤ SCC2 &lt; 400 000 cells/ml (10 milk samples); 400 000 ≤ SCC3 &lt; 600 000 cells/ml (six milk samples); 600 000 ≤ SCC4 &lt; 1 000 000 cells/ml (six milk samples); SCC5 ≥ 1 000 000 cells/ml (31 milk samples). No pathogens were observed in the majority of milk samples (60.20%). Coagulase-negative staphylococci (CNS) were the most commonly isolated pathogens from the milk of ewes (86.11%). Staphylococcus epidermidis had the highest incidence from CNS (35.48%). In the SCC5 group, up to 79.31% of bacteriological samples were positive. The percentage of leukocytes significantly increased (P &lt; 0.001) in the samples with higher SCC (≥ 200 × 10<sup>3</sup> cells/ml) in comparison to the group SCC1. Also, the percentage of polymorphonuclear cells (PMNs) was significantly higher with increasing SCC (P &lt; 0.001). In conclusion, the presented results showed that the high SCC was caused by the presence of the pathogen in milk. Thus SCC &lt; 200 000 cells/ml and leukocyte subpopulation, especially PMNs, could be considered as important tools in udder health programs applied in dairy ewes.

scholarly journals Somatic cell count in the diagnosis of subclinical mastitis in sheep of different breeds

2018 ◽  
Vol 39 (4) ◽  
pp. 1555
Author(s):  
Luiz Francisco Zafalon ◽  
Raul Costa Mascarenhas Santana ◽  
Sérgio Novita Esteves ◽  
Guilherme Aparecido Fim Júnior
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Somatic Cell Count ◽  
Subclinical Mastitis ◽  
Control Measures ◽  
Coagulase Negative Staphylococci ◽  
Stage Of Lactation ◽  
Santa Inês ◽  
Etiological Agents

The aims of this study were to determine the occurrence of subclinical mastitis in sheep of different breeds and the values for somatic cell count (SCC) in milk for the diagnosis of the disease at lactation and weaning, a fundamental prerequisite for identifying animals in need of control measures. Milk samples were obtained from 1,457 mammary halves of Santa Inês, Texel, Ile de France, and Dorper sheep at two different periods, during the second week of lactation and at weaning. After teats antisepsis, the samples were collected, and identification of the infectious etiology of mastitis and determination of SCC were performed. Microorganisms were identified in 117/762 (15.3%) mammary halves in the second week of lactation and in 86/694 (12.4%) at weaning. Coagulase-negative staphylococci (CoNS) were the etiological agents with the highest incidence alone and in association with other microorganisms, with percentages of 58.1% and 60.6%, respectively. The Santa Inês presented a higher incidence of subclinical mastitis when compared to the other breeds. The cut-off values of SCC for subclinical mastitis were determined at both sampling periods and varied according to stage of lactation, as well breed. These results illustrate the lack of a universal value that can be used for the diagnosis of mastitis and suggests the need for permanent follow-up in herds in order to control the disease.

scholarly journals Evolution and factors influencing somatic cell count in raw milk from farms in Viçosa, state of Minas Gerais

2017 ◽  
Vol 39 (4) ◽  
pp. 393
Author(s):  
Leonardo Cotta Quintão ◽  
Adriano França da Cunha ◽  
Lindomar José Bragança ◽  
Kamila Soares Coelho ◽  
Mariana Fonseca Nunes ◽  
...  
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Significant Variation ◽  
Somatic Cell Count ◽  
Raw Milk ◽  
Minas Gerais ◽  
Milk Samples ◽  
Factors Influencing ◽  
The Mean ◽  
Structured Questionnaire

The somatic cell count (SCC) of refrigerated raw milk reflects the occurrence of mastitis in the herd and the management of rural property. Therefore, this study aimed to evaluate the SCC of the refrigerated raw milk and its determinant factors in dairy properties of Viçosa, State of Minas Gerais. Monthly, milk samples were taken from 44 cooling tanks during 2012. A structured questionnaire was applied to evaluate the production and management characteristics of the herds. There was a significant variation (p < 0.05) in the mean SCC of the milk, which was lower from June to August. Higher mean SCC and percentages of samples above the limit set by the legislation were observed in months of higher rainfall and ambient temperature (p < 0.05). Mechanical milking, lower milk yield, productivity, inadequate milking procedures, equipment hygiene, and water quality were all factors that influenced (p < 0.05) the SCC of raw refrigerated milk. Milker training is required for production of low SCC milk. 

Reliability of the bulk milk somatic cell count as an indication of average herd somatic cell count

2009 ◽  
Vol 76 (4) ◽  
pp. 490-496 ◽  
Author(s):  
Jan Lievaart ◽  
Herman W Barkema ◽  
Henk Hogeveen ◽  
Wim Kremer
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Somatic Cell Count ◽  
Management Practices ◽  
Dairy Herd ◽  
Subclinical Mastitis ◽  
Clinical Mastitis ◽  
Bulk Milk ◽  
Sampling Variation ◽  
The Difference

Bulk milk somatic cell count (BMSCC) is a frequently used parameter to estimate the subclinical mastitis prevalence in a dairy herd, but it often differs considerably from the average SCC of all individual cows in milk. In this study, first the sampling variation was determined on 53 dairy farms with a BMSCC ranging from 56 000 to 441 000 cells/ml by collecting five samples on each farm of the same bulk tank. The average absolute sampling variation ranged from 1800 to 19 800 cells/ml. To what extent BMSCC represents all lactating cows was evaluated in another 246 farms by comparing BMSCC to the average herd SCC corrected for milk yield (CHSCC), after the difference was corrected for the sampling variation of BMSCC. On average BMSCC was 49 000 cells/ml lower than CHSCC, ranging from −10 000 cells/ml to 182 000 cells/ml, while the difference increased with an increasing BMSCC. Subsequently, management practices associated with existing differences were identified. Farms with a small (<20%) difference between BMSCC and CHSCC administered intramuscular antibiotics for the treatment of clinical mastitis more often, used the high SCC history when cows were dried off more frequently and had a higher number of treatments per clinical mastitis case compared with farms with a large (⩾20%) difference. Farms feeding high-SCC milk or milk with antibiotic residues to calves were 2·4-times more likely to have a large difference. Although sampling variation influences the differences between BMSCC and CHSCC, the remaining difference is still important and should be considered when BMSCC is used to review the average herd SCC and the subclinical mastitis prevalence.

Relationship of Somatic Cell Count and Total Sulfhydryls in Milk

1986 ◽  
Vol 49 (2) ◽  
pp. 110-111 ◽  
Author(s):  
DANIEL R. SAMPLES ◽  
SUSAN L. DILL ◽  
RONALD L. RICHTER ◽  
CHARLES W. DILL
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Somatic Cell Count ◽  
Milk Protein ◽  
Cell Concentration ◽  
Chemical Parameters ◽  
Milk Samples ◽  
The Mean ◽  
Relationship Of ◽  
The Relationship

Individual milk samples from 32 cows were analyzed to determine the relationship between somatic cell concentration and total sulfhydryl concentration (cysteine plus reduced cystine). A significant relationship was detected between somatic cell count, which ranged from 1.7 × 104 to 1.0 × 107 cells/ml, and total sulfhydryls per gram of milk protein. The regression equation, total sulfhydryls/g of milk protein = 31.96 + 7.99 (log10 somatic cell count) with r2 = 0.19, was calculated. The mean total sulfhydryl concentration was 73.1 μmol/g of protein. The minimal effect of somatic cell concentration on total sulfhydryl concentration indicates that somatic cell concentration should have little influence on chemical parameters of milk protein determined by sulfhydryl analysis when proper experimental controls are used.

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