scholarly journals Water Management Strategies Against Toxic Microcystis Blooms In The Dutch Delta

2006 ◽  
Vol 16 (1) ◽  
pp. 313-327 ◽  
Author(s):  
Jolanda M. H. Verspagen ◽  
Jutta Passarge ◽  
Klaus D. Jöhnk ◽  
Petra M. Visser ◽  
Louis Peperzak ◽  
...  
1992 ◽  
Vol 2 (1) ◽  
pp. 121-125 ◽  
Author(s):  
George J. Hochmuth

Efficient N management practices usually involve many potential strategies, but always involve choosing the correct amount of N and the coupling of N management to efficient water management. Nitrogen management strategies are integral parts of improved production practices recommended by land-grant universities such as the Institute of Food and Agricultural Sciences, Univ. of Florida. This paper, which draws heavily on research and experience in Florida, outlines the concepts and technologies for managing vegetable N fertilization to minimize negative impacts on the environment.


Toxins ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 503 ◽  
Author(s):  
David M. Hartnell ◽  
Ian J. Chapman ◽  
Nick G. H. Taylor ◽  
Genoveva F. Esteban ◽  
Andrew D. Turner ◽  
...  

Freshwater cyanobacteria blooms represent a risk to ecological and human health through induction of anoxia and release of potent toxins; both conditions require water management to mitigate risks. Many cyanobacteria taxa may produce microcystins, a group of toxic cyclic heptapeptides. Understanding the relationships between the abiotic drivers of microcystins and their occurrence would assist in the implementation of targeted, cost-effective solutions to maintain safe drinking and recreational waters. Cyanobacteria and microcystins were measured by flow cytometry and liquid chromatography coupled to tandem mass spectrometry in two interconnected reservoirs varying in age and management regimes, in southern Britain over a 12-month period. Microcystins were detected in both reservoirs, with significantly higher concentrations in the southern lake (maximum concentration >7 µg L−1). Elevated microcystin concentrations were not positively correlated with numbers of cyanobacterial cells, but multiple linear regression analysis suggested temperature and dissolved oxygen explained a significant amount of the variability in microcystin across both reservoirs. The presence of a managed fishery in one lake was associated with decreased microcystin levels, suggestive of top down control on cyanobacterial populations. This study supports the need to develop inclusive, multifactor holistic water management strategies to control cyanobacterial risks in freshwater bodies.


2011 ◽  
Vol 8 (2) ◽  
pp. 103-118 ◽  
Author(s):  
Tong Thi Hoang Duong ◽  
Avner Adin ◽  
David Jackman ◽  
Peter van der Steen ◽  
Kala Vairavamoorthy

Water ◽  
2018 ◽  
Vol 10 (11) ◽  
pp. 1668 ◽  
Author(s):  
J. Zabalza-Martínez ◽  
S. Vicente-Serrano ◽  
J. López-Moreno ◽  
G. Borràs Calvo ◽  
R. Savé ◽  
...  

This paper evaluates the response of streamflow in a Mediterranean medium-scaled basin under land-use and climate change scenarios and its plausible implication on the management of Boadella–Darnius reservoir (NE Spain). Land cover and climate change scenarios supposed over the next several decades were used to simulate reservoir inflow using the Regional Hydro-Ecologic Simulation System (RHESsys) and to analyze the future impacts on water management (2021–2050). Results reveal a clear decrease in dam inflow (−34%) since the dam was operational from 1971 to 2013. The simulations obtained with RHESsys show a similar decrease (−31%) from 2021 to 2050. Considering the ecological minimum flow outlined by water authorities and the projected decrease in reservoir’s inflows, different water management strategies are needed to mitigate the effects of the expected climate change.


2008 ◽  
Vol 39 (4) ◽  
pp. 27 ◽  
Author(s):  
Antonino Capra ◽  
Simona Consoli ◽  
Baldassare Scicolone

Deficit irrigation (DI) is an optimization strategy whereby net returns are maximized by reducing the amount of irrigation water; crops are deliberated allowed to sustain some degree of water deficit and yield reduction. Although the DI strategy dates back to the 1970s, this technique is not usually adopted as a practical alternative to full irrigation by either academics or practitioners. Furthermore, there is a certain amount of confusion regarding its concept. In fact, a review of recent literature dealing with DI has shown that only a few papers use the concept of DI in its complete sense (e.g. both the agronomic and economic aspects). A number of papers only deal with the physiological and agronomical aspects of DI or concern techniques such as Regulated Deficit Irrigation (RDI) and Partial Root Drying (PRD). The paper includes two main parts: i) a review of the principal water management strategies under deficit conditions (e.g. conventional DI, RDI and PRD); and ii) a description of a recent experimental research conducted by the authors in Sicily (Italy) that integrates agronomic, engineering and economic aspects of DI at farm level. Most of the literature reviewed here showed, in general, quite positive effects from DI application, mostly evidenced when the economics of DI is included in the research approach. With regard to the agronomic effects, total fresh mass and total production is generally reduced under DI, whereas the effects on dry matter and product quality are positive, mainly in crops for which excessive soil water availability can cause significant reductions in fruit size, colour or composition (grapes, tomatoes, mangos, etc.). The experimental trial on a lettuce crop in Sicily, during 2005 and 2006, shows that the highest mean marketable yield of lettuce (55.3 t ha-1 in 2005 and 51.9 t ha-1 in 2006) was recorded in plots which received 100% of ET0-PM (reference evapotranspiration by the Penman- Monteith method) applied water. In the land-limiting case, the estimated optimal economic levels were quite similar to the optimal agronomic levels. In the waterlimiting case DI ranges, at least as profitable as full irrigation, were of 17-49% ET0-PM and of 71-90% ET0-PM in 2005 and 2006 respectively.


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