A Study on Variation of Phytochemical Constituents with Altitude and In vitro antimicrobial potential of two species of Ajuga L.
2013 ◽
Vol 17
(2)
◽
pp. 162-175
◽
2018 ◽
Vol 18
(10)
◽
pp. 844-856
◽
2018 ◽
Vol 42
(11)
◽
pp. e13776
◽
2021 ◽
pp. 169-173
2015 ◽
Vol 10
(6)
◽
pp. 280-287
◽
2019 ◽
pp. 98-105