scholarly journals Climate Change Impacts on Water Scarcity and Food Security in Tropical Environments: The Case of Caribbean Regionultivars

2017 ◽  
Vol 3 (3) ◽  
Author(s):  
Abdelaziz A Gohar
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Water Scarcity ◽  
Climate Change Impacts ◽  
Tropical Environments

scholarly journals Is Current Research on How Climate Change Impacts Global Food Security Really Objective?

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2342
Author(s):  
Wangang Liu ◽  
Yiping Chen ◽  
Xinhua He ◽  
Ping Mao ◽  
Hanwen Tian
Keyword(s):  
Climate Change ◽  
Developing Countries ◽  
Food Security ◽  
Field Research ◽  
Climate Change Impacts ◽  
Developed Countries ◽  
Hotspot Analysis ◽  
Global Food Security ◽  
The Impact ◽  
Global Food

Global food insecurity is becoming more severe under the threat of rising global carbon dioxide concentrations, increasing population, and shrinking farmlands and their degeneration. We acquired the ISI Web of Science platform for over 31 years (1988–2018) to review the research on how climate change impacts global food security, and then performed cluster analysis and research hotspot analysis with VosViewer software. We found there were two drawbacks that exist in the current research. Firstly, current field research data were defective because they were collected from various facilities and were hard to integrate. The other drawback is the representativeness of field research site selection as most studies were carried out in developed countries and very few in developing countries. Therefore, more attention should be paid to developing countries, especially some African and Asian countries. At the same time, new modified mathematical models should be utilized to process and integrate the data from various facilities and regions. Finally, we suggested that governments and organizations across the world should be united to wrestle with the impact of climate change on food security.

Water and nitrogen fertilization management in light of climate change: impacts on food security and product quality

2022 ◽  
pp. 147-178
Author(s):  
A.P.G. Fernandes ◽  
J. Machado ◽  
T.R. Fernandes ◽  
M.W. Vasconcelos ◽  
S.M.P. Carvalho
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Product Quality ◽  
Nitrogen Fertilization ◽  
Climate Change Impacts

scholarly journals Impact of Climate Change on Crops Adaptation and Strategies to Tackle Its Outcome: A Review

Plants ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 34 ◽  
Author(s):  
Ali Raza ◽  
Ali Razzaq ◽  
Sundas Mehmood ◽  
Xiling Zou ◽  
Xuekun Zhang ◽  
...  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Crop Production ◽  
Climate Changes ◽  
Heat Waves ◽  
Negative Impact ◽  
Global Climate ◽  
Climate Change Impacts ◽  
Annual Rainfall ◽  
Ozone Level

Agriculture and climate change are internally correlated with each other in various aspects, as climate change is the main cause of biotic and abiotic stresses, which have adverse effects on the agriculture of a region. The land and its agriculture are being affected by climate changes in different ways, e.g., variations in annual rainfall, average temperature, heat waves, modifications in weeds, pests or microbes, global change of atmospheric CO2 or ozone level, and fluctuations in sea level. The threat of varying global climate has greatly driven the attention of scientists, as these variations are imparting negative impact on global crop production and compromising food security worldwide. According to some predicted reports, agriculture is considered the most endangered activity adversely affected by climate changes. To date, food security and ecosystem resilience are the most concerning subjects worldwide. Climate-smart agriculture is the only way to lower the negative impact of climate variations on crop adaptation, before it might affect global crop production drastically. In this review paper, we summarize the causes of climate change, stresses produced due to climate change, impacts on crops, modern breeding technologies, and biotechnological strategies to cope with climate change, in order to develop climate resilient crops. Revolutions in genetic engineering techniques can also aid in overcoming food security issues against extreme environmental conditions, by producing transgenic plants.

scholarly journals Mitigation efforts will not fully alleviate the increase in water scarcity occurrence probability in wheat-producing areas

2019 ◽  
Vol 5 (9) ◽  
pp. eaau2406 ◽  
Author(s):  
Miroslav Trnka ◽  
Song Feng ◽  
Mikhail A. Semenov ◽  
Jørgen E. Olesen ◽  
Kurt Christian Kersebaum ◽  
...  
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Food Security ◽  
Water Scarcity ◽  
Climate Change Mitigation ◽  
Paris Agreement ◽  
Representative Concentration Pathway ◽  
Occurrence Probability ◽  
Negative Effects ◽  
Change Mitigation

Global warming is expected to increase the frequency and intensity of severe water scarcity (SWS) events, which negatively affect rain-fed crops such as wheat, a key source of calories and protein for humans. Here, we develop a method to simultaneously quantify SWS over the world’s entire wheat-growing area and calculate the probabilities of multiple/sequential SWS events for baseline and future climates. Our projections show that, without climate change mitigation (representative concentration pathway 8.5), up to 60% of the current wheat-growing area will face simultaneous SWS events by the end of this century, compared to 15% today. Climate change stabilization in line with the Paris Agreement would substantially reduce the negative effects, but they would still double between 2041 and 2070 compared to current conditions. Future assessments of production shocks in food security should explicitly include the risk of severe, prolonged, and near-simultaneous droughts across key world wheat-producing areas.

scholarly journals Evidence of Climate Change Impacts on Agriculture and Food Security in Nigeria

2012 ◽  
Vol 2 (2) ◽  
pp. 49-55 ◽  
Author(s):  
Bello O. B. ◽  
Ganiyu O. T. ◽  
Wahab M. K. A. ◽  
Afolabi M. S. ◽  
Oluleye F. ◽  
...  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Climate Change Impacts ◽  
Agriculture And Food

scholarly journals Climate impacts on human livelihoods: where uncertainty matters in projections of water availability

2014 ◽  
Vol 5 (1) ◽  
pp. 403-442 ◽  
Author(s):  
T. K. Lissner ◽  
D. E. Reusser ◽  
J. Schewe ◽  
T. Lakes ◽  
J. P. Kropp
Keyword(s):  
Climate Change ◽  
Water Availability ◽  
Water Scarcity ◽  
Climate Change Impacts ◽  
Well Being ◽  
Global Scale ◽  
Climate Impact ◽  
Climate Impacts ◽  
Impact Model ◽  
First Results

Abstract. Climate change will have adverse impacts on many different sectors of society, with manifold consequences for human livelihoods and well-being. However, a systematic method to quantify human well-being and livelihoods across sectors is so far unavailable, making it difficult to determine the extent of such impacts. Climate impact analyses are often limited to individual sectors (e.g. food or water) and employ sector-specific target-measures, while systematic linkages to general livelihood conditions remain unexplored. Further, recent multi-model assessments have shown that uncertainties in projections of climate impacts deriving from climate and impact models as well as greenhouse gas scenarios are substantial, posing an additional challenge in linking climate impacts with livelihood conditions. This article first presents a methodology to consistently measure Adequate Human livelihood conditions for wEll-being And Development (AHEAD). Based on a transdisciplinary sample of influential concepts addressing human well-being, the approach measures the adequacy of conditions of 16 elements. We implement the method at global scale, using results from the Inter-Sectoral Impact Model Intercomparison Project (ISI-MIP) to show how changes in water availability affect the fulfilment of AHEAD at national resolution. In addition, AHEAD allows identifying and differentiating uncertainty of climate and impact model projections. We show how the approach can help to put the substantial inter-model spread into the context of country-specific livelihood conditions by differentiating where the uncertainty about water scarcity is relevant with regard to livelihood conditions – and where it is not. The results indicate that in many countries today, livelihood conditions are compromised by water scarcity. However, more often, AHEAD fulfilment is limited through other elements. Moreover, the analysis shows that for 44 out of 111 countries, the water-specific uncertainty ranges are outside relevant thresholds for AHEAD, and therefore do not contribute to the overall uncertainty about climate change impacts on livelihoods. The AHEAD method presented here, together with first results, forms an important step towards making scientific results more applicable for policy-decisions.

scholarly journals Adaptation of agroforestry as a climate smart agriculture technology in Bangladesh

2021 ◽  
Vol 11 (1) ◽  
pp. 49-59
Author(s):  
ZA Riyadh ◽  
MA Rahman ◽  
SR Saha ◽  
T Ahamed ◽  
D Current
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Agricultural Practices ◽  
Climate Change Impacts ◽  
Agroforestry Systems ◽  
Tree Cover ◽  
Natural Forests ◽  
Smart Agriculture ◽  
Mitigate Climate Change ◽  
Agroforestry Practices

Geographical position makes Bangladesh globally as one of the most vulnerable countries to climate change. It is observed that climate change has become a burning issue jeopardizing the agricultural production in the country. Considering the issue, adoption of climate smart agriculture (CSA) is indispensable for mitigating climate change by reducing emissions, capturing the atmospheric carbon and storing it in biomass and soil. The study reviewed the literature to evaluate the potentiality of agroforestry practices as climate smart agriculture to mitigate climate change impacts. Agroforestry has traditionally contributed to climate resilience in Bangladesh by integrating trees and/or crops into different land use practices. Agroforestry systems enhance resilience to climate change through increasing tree cover, carbon sequestration, increasing production, reducing threats to associated crops, creating favourable microclimate to support associated crops, reducing harvest pressure on natural forests, conserving biodiversity and cycling nutrients. Globally 23 countries recognize agroforestry as a mitigation priority, whereas 29 as an adaptation priority. Bangladesh has potential to expand agroforestry practices to mitigate climate change and boost food security. From socioeconomic and ecological point of views as well, agroforestry offers strong potential to evolve climate smart agricultural practices supporting food security, and adaptation and mitigation. Agroforestry practices should increase in climate vulnerable agroecosystems of Bangladesh. Int. J. Agril. Res. Innov. Tech. 11(1): 49-59, June 2021

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