The study was to conduct to evaluate the chemical composition and nutritive
values of feedstuffs (forages and concentrate mixtures) used for dairy goats
nutrition in Vojvodina. Samples were collected from six farms, including one
organic farm. The results showed that the relative feed values of analyzed
forages were in the range of good, medium to lower quality. Average protein
content from lowest to highest for investigated forages was: corn silage
(Zea Mays) (65.37-82.57g kg??DM), alfalfa haylage (Medicago sativa L.)
(159.99-184.17g kg??DM), pasture (185.30g kg?? DM), and alfalfa hay
(Medicago sativa L.) (167.48-203.60g kg??DM). The non-fibre carbohydrates
and protein content most varied in organic hay samples (cv: 29.25% and
19.09%, respectively). Generally, feedstuffs used in organic nutrition,
including organic concentrate, were of lower nutritional quality and
moreover contained higher amounts of crude fibre and lignin. Especially, a
high source of variation was observed in investigated concentrate mixtures
for the crude protein content (p<0.0001), ranged from 135.32 to 209.87g
kg??DM. Corn silages also varied substantially in their chemical composition
and significant difference (p<0.05) was observed in regard to acid detergent
fibre (ADF) and lignin content (ranged: ADF: 242.20-319.24g kg??DM; ADL:
27.98-52.54g kg??DM, respectively). Furthermore, pasture contained the most
soluble materials during May and June and their content was related
inversely to crude fibre amount. This survey highlights that investigated
farms still pay insufficient attention to the quality of the feedstuff. For
the development of intensive goat farming, greater emphasis should be placed
on using higher quality feedstuffs, as well, standards for feed quality must
be considered and established.