scholarly journals Kerusakan Dan Jumlah Hemosit Udang Windu (Penaeus monodon Fab.) Yang Mengalami Zoothamniosis

2019 ◽  
Vol 1 (1) ◽  
pp. 21
Author(s):  
Gunanti Maharani, Sunarti, Juni Triastuti, Tutik Juniastuti

Abstract Tiger shrimp (Penaeus monodon Fab.) is one of the biggest non-oil and natural gas export fisheries commodity. In the other hand, the culture of this shrimp is highly affected by infectious pathogens and disease control is ciliated protozoa, Zoothamnium penaei that play an important role as ectocommensals on the body surface of tiger shrimp and causes “udang lumutan” disease. The aim of this research are to know the destruction and mean total haemocyte count of the Tiger shrimp between healthy and easy, middle and heavy infected degree of Zoothamnium penaei. The healthy and was identified infected Zoothamnium penaei of Tiger shrimp samples collected from one of the nursery pond in Lamongan that divided of 50 healthy indivisuals and infected Zoothamnium penaei (50 individuals for each infestation degree). Haemolymph (haemocytes) was obtained from the ventral part of the haemocoel of the second abdominal segment using 1 ml syringe filled with EDTA (Ethylene Diamine Tetra Acetic Acid). The variable observed were destruction of haemocyte and mean total haemocyte count during 7 days. ANOVA (Analysis Of Varian) was used for mean total haemocyte count change data analysis followed by Duncan’s Multiple Range Test with 5% significantly. The research results revealed that Tiger shrimp that easy, middle and heavy infected of Zoothamnium penaei no destruction occurs, but Tiger shrimp that heavy infected of Zoothamnium penaei occurs haemocyte sitoplasma destruction. The highest mean total haemocyte count change was 61,64x106 ± 3,56x106 cells ml-1 in Tiger shrimp that middle infected of Zoothamnium penaei, while the lowest mean total haemocyte count change was 41,04x106 ± 3,64x106 cells ml-1 occur in Tiger shrimp that heavy infected of Zoothamnium penaei.

2009 ◽  
Vol 1 (2) ◽  
Author(s):  
Muhammad Iqbal Djawad ◽  
Nova Bertha

Study of the mangrove oyster (Crassostrea sp) to reduce heavy metal (Cu) concentration on shrimp pond water and the black tiger shrimp’s (Penaeus monodon) body was conducted during ten days. Variable used in this research was the efficiency level of mangrove oyster as a treatment in the Cu contaminated waters to reduce the level of the Cu concentration. Survival and specific growth rate of shrimp were also observed and measured. Histological condition of the fish especially gills was also observed to determine the level of dama ge caused by Cu. The results showed that oysters (Crassostrea sp) were a proper type of organisms used as bio-treatment in reducing Cu not only in the shrimp pond water but also in the body of the shrimp.Oysters we re able to reduce heavy metals Cu concent ration up to 78% level to the normal level of heavy metal Cu for black tiger shrimp. Keywords: Mangrove Oyster, Shrimp, Efficiency Level, Copper


2009 ◽  
Vol 1 (2) ◽  
Author(s):  
Muhammad Iqbal Djawad ◽  
Nova Bertha

<p>Study of the mangrove oyster (Crassostrea sp) to reduce heavy metal (Cu) concentration on shrimp pond water and the black tiger shrimp’s (Penaeus monodon) body was conducted during ten days. Variable used in this research was the efficiency level of mangrove oyster as a treatment in the Cu contaminated waters to reduce the level of the Cu concentration. Survival and specific growth rate of shrimp were also observed and measured. Histological condition of the fish especially gills was also observed to determine the level of dama ge caused by Cu. The results showed that oysters (Crassostrea sp) were a proper type of organisms used as bio-treatment in reducing Cu not only in the shrimp pond water but also in the body of the shrimp.Oysters we re able to reduce heavy metals Cu concent ration up to 78% level to the normal level of heavy metal Cu for black tiger shrimp.</p> <p>Keywords: Mangrove Oyster, Shrimp, Efficiency Level, Copper</p>


Chemosphere ◽  
2021 ◽  
Vol 275 ◽  
pp. 129918
Author(s):  
Peter Butcherine ◽  
Brendan P. Kelaher ◽  
Matthew D. Taylor ◽  
Corinne Lawson ◽  
Kirsten Benkendorff

2021 ◽  
Vol 109 ◽  
pp. 87-96
Author(s):  
Prawit Oangkhana ◽  
Piti Amparyup ◽  
Anchalee Tassanakajon ◽  
Elumalai Preetham ◽  
Ratree Wongpanya

2008 ◽  
Vol 24 (2) ◽  
pp. 223-233 ◽  
Author(s):  
Jianguo Su ◽  
Dang T.H. Oanh ◽  
Russell E. Lyons ◽  
Lisa Leeton ◽  
Marielle C.W. van Hulten ◽  
...  

Aquaculture ◽  
2006 ◽  
Vol 253 (1-4) ◽  
pp. 197-203 ◽  
Author(s):  
Gun Anantasomboon ◽  
Siriporn Sriurairatana ◽  
Timothy W. Flegel ◽  
Boonsirm Withyachumnarnkul

2012 ◽  
Vol 355 (1) ◽  
pp. 143-152 ◽  
Author(s):  
Sirawut Klinbunga ◽  
Sasithorn Petkorn ◽  
Suthathip Kittisenachai ◽  
Narumon Phaonakrop ◽  
Sittiruk Roytrakul ◽  
...  

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