UJI COBA PENANGKAPAN MENGGUNAKAN AYUNAN DENGAN BENTUK YANG BERBEDA ((EXPERIMENTAL FISHING USING AYUNAN WITH DIFFERENT FORMS)

2016 ◽  
Vol 1 (1) ◽  
pp. 57
Author(s):  
Irhamsyah Irhamsyah
Keyword(s):  
Fish Species ◽  
Macrobrachium Rosenbergii ◽  
Total Weight ◽  
Basic Material ◽  
Freshwater Shrimp ◽  
Unique Shape ◽  
The Difference ◽  
Macrognathus Aculeatus ◽  
De Man ◽  
The Village

<p>Ayunan is the trap most widely used by public Sungai Batang Village, in addition to the unique shape of this tool also has an extensive capacity to accommodate good catches of shrimp and fish species. In addition to the village of Sungai Batang, at the Hulu Sungai region there is also the ayunan that looks different from contained in Sungai Batang Village.</p><p>This study aims to (1) know the difference between shrimp of catch amor ayunan and box ayunan, and (2) to determine the catch other than shrimp. The results of research, treatment A (amor ayunan) shrimp catches as many as 1464 , with a total weight of 9100 grams. Treatment B (box ayunan), shrimp catches as many as 1443 , with a total weight of 7730 grams. Type of main haul shrimp (<em>Macrobrachium rosenbergii de Man</em>) and Freshwater Shrimp (<em>Palaemon sp</em>), with by catches are  Lundu (<em>Mystus gulio</em>) with a total of 18 and total weight of 215 grams, sapu-sapu (<em>Hypostomus plecostomus</em> ) 2 , weighing a total of 560 grams, Puyau (<em>Osteochilus hasselti</em>) 3 , weighing a total of 35 grams, telan (<em>Macrognathus aculeatus</em>) 2 , weighing 810 grams.</p>Bamboo and rattan as materials to make the ayunan has a weakness because odor (smell) is not good (bangai) and therefore contributes to the catch. To overcome this weakness it is advisable to replace the wire with the basic material.

UJI COBA PERANGKAP UDANG DENGAN BENTUK YANG BERBEDA (EXPERIMENTAL FISHING WITH TRAP PRAWN DIFFERENT FORM)

2016 ◽  
Vol 2 (3) ◽  
pp. 31
Author(s):  
Irhamsyah Irhamsyah
Keyword(s):  
Fresh Water ◽  
Macrobrachium Rosenbergii ◽  
Total Weight ◽  
Total Catch ◽  
The Difference ◽  
De Man

Penelitian ini bertujuan untuk  mengetahui perbedaan hasil tangkapan udang dari tamba dan ayunan modifikasi dan hasil tangkapan selain udang. Dari hasil penelitian diperoleh perlakuan A (tamba) diperoleh hasil tangkapan udang sebanyak 52 ekor, dengan berat total 2.210 gram.  Perlakuan B (ayunan modifikasi lantai bambu), diperoleh hasil tangkapan udang sebanyak 29 ekor, dengan berat total  180 gram.  Total hasil tangkapan udang dengan menggunakan tamba dan ayunan modifikasi lantai bambu selama 16 hari pengamatan adalah 81 ekor dengan berat total 2.390 gram. Jenis hasil tangkapan utama yaitu Udang Galah (Macrobrachium rosenbergii de Man) dengan hasil tangkapan sampingan adalah ikan Lundu (Mystus gulio) dan  ikan Sapu-Sapu (Hypostomus plecostomus).This study aims to (1) know the difference between the catch of prawns from tamba and ayunan, and (2) to determine the catch other than prawn.The results, treatment A (tamba) gained as much as 52 prawns, with a total weight of 2,210 grams. Treatment B (ayunan modifications bamboo flooring), gained as much as 29 prawns, with a total weight of 180 grams. Total catch of prawns using swing modifications and addi bamboo flooring for 16 days of observation was 81 prawns with a total weight of 2,390 grams.Main types of catches fresh water prawn (Macrobrachium rosenbergii de Man) with a side of the catch is Lundu (Mystus Gulio) and Sapu-sapu (Hypostomus plecostomus).

scholarly journals Comparison of catching efficiency of two Indonesian traditional traps, Ayunan and Tamba

2014 ◽  
Vol 2 (2) ◽  
pp. 113
Author(s):  
. Ahmadi ◽  
Muhammad Arief Yanuar Rachman ◽  
. Irhamsyah ◽  
Saaluddin Husin
Keyword(s):  
Fish Species ◽  
Total Weight ◽  
Catch Per Unit Effort ◽  
Large Variability ◽  
Unit Effort ◽  
Baited Traps ◽  
Fish Catch ◽  
Macrognathus Aculeatus

The catching efficiency of traditional traps: Ayunan and Tamba were tested in Sungai Batang River, South Kalimantan of Indonesia. Trials consisted of 320-trap hauls/type using 1-day submersion time of 24 hr. The baited traps sampling accounted for 82 specimens assigned to 5 species of 5 families. There was a large variability in number of catch between prawns and fish species collected (T=2.318, P<0.05). The prawns catch was represented by only the species Macrobrachium rossenbergii with total of 53 and 1,015 g weight. The prawns weight of Tamba was significantly higher than that of Ayunan (T=3.453, P<0.01).The fish catch composed of Mystus gulio 79%, Osteochilus hasselti 10%, Hypostomus plecostomus 7%, and Macrognathus aculeatus 3%, with total weight ranged from 35 to 560 g. A clear difference was found in catching efficiency. Comparative fishing trials showed that Tamba collected specimens were 1.8 times higher than Ayunan (T=2.223, P<0.05). Catch per unit effort for Tamba ranged from 58.13 to 80.00, and for Ayunan ranged from 5.31 to 7.19. The gear modifications and various treatments (e.g. bait odor, light) are necessary to be taken to increase their relative catching efficiency.

PENGARUH PENDAPATAN RUMAH TANGGA TERHADAP KONSUMSI DAGING (SAPI, BABI DAN AYAM ) DI DESA SEA I KECAMATAN PINELENG

ZOOTEC ◽  
2014 ◽  
Vol 34 (2) ◽  
pp. 10
Author(s):  
Richie A.F. Osak ◽  
V V.J Panelewen ◽  
J. Pandey ◽  
I. D.R Lumenta
Keyword(s):  
Household Income ◽  
Household Head ◽  
Secondary Data ◽  
Meat Consumption ◽  
Research Problem ◽  
Chicken Meat ◽  
Primary Data ◽  
Survey Method ◽  
The Difference ◽  
The Village

ABSTRACT THE EFFECT OF HOUSEHOLD INCOME ON MEAT CONSUMPTION (BEEF, PORK AND CHIKEN) AT THE VILLAGE OF SEA I, PINELENG DISTRICT.This study aims to determine the magnitude of meat consumption (beef, porl and chiken) of household based on income levels in the Village of Sea I, Pineleng district and to determine the effect of household income on meat consumption (beef, porl and chiken) in the Village of Sea I, Pineleng district. Formulation of research problem is how much they purchased meat (beef, porl and chiken) consumption household in the Village of Sea I, Pineleng district. This study was conducted in the Village of Sea I, Pineleng district. Study was conducted using a survey method, and data were obtained through primary data and secondary data. Determination of the location (rural sample) in the study was conducted by purposive sampling method. Number of samples used in this study were 30 people. Data of this study were analyzed by descriptive and mathematical analysis methods. Income indicated the amount of income earned in a month household, whether they were from the household head or sourced from other household members who work and earn income. From the money earned, the highest number of respondents had incomes between 1.000.000 to 3.000.000/month with the percentage of 70 %, while the number of respondents with the smallest income was less than 1.000.000/month with the percentage of 16.67 %. The difference of income held by the respondents in the Village of Sea I, would have an impact on the amount of meat purchases each month. This was in accordance with the opinion Sukirno (2002) stating that most of the disposable income is used to buy food and clothing. Most of the meat consumed by people in the Village of Sea I was pork and chicken meat compared to beef, it was because the price of beef was relatively expensive compared to the price of pork and chicken meat. Based on research results, pork was the most meat consumed by family respondents about 21 families with the percentage of 70 % of respondents, followed by chicken meat about 18 families with the percentage of 60 % of respondents, and beef by 8 families with the percentage of 26 respondents, 67 % of domestic poultry and meat about 6 families with the percentage of 20 % of respondents. Based on the results of research, it can be concluded that household income significantly affect the consumption of meat in the Village of Sea I, Pineleng district and the average consumption of meat in the Village of Sea I, Pineleng district was about 8,9  kg/capita/year, below the national target of 10,3  kg/capita/year.   Key Words : Household income, meat consumption, Sea I Village.

scholarly journals Quality Assessment of Shrimp (Macrobrachium rosenbergii. De Man, 1879) During Storage in Ice

2012 ◽  
Vol 47 (1) ◽  
pp. 93-98 ◽  
Author(s):  
M Begum ◽  
MA Khaleque ◽  
MA Wahed ◽  
F Hafiz
Keyword(s):  
Ph Value ◽  
Macrobrachium Rosenbergii ◽  
Bacterial Count ◽  
Total Bacterial Count ◽  
Time Interval ◽  
Quality Changes ◽  
Fish Sample ◽  
Sensory Score ◽  
De Man ◽  
Score Evaluation

With a view to get a pen picture about the trend and extent of quality changes and as well as shelf life of the head off and head on shrimp (Macrobrachium rosenbergii, De Man, 1879), the present study have been carried out . Quality changes have been measured by application of sensory score evaluation and changes in chemical indices such as Total Volatile Nitrogen (TVN) value, pH and level of moisture at different time interval and Total Bacterial Count (TBC) at 15°C during the study period. The results of the sensory score evaluation indicates that the shrimp quality decreased to the limits of acceptability at 12th days of ice storage. The head off shrimp kept slight better than corresponding head on shrimps. The bacterial counts determined at 15°C have been found to increase from 103 - 107 and 104 -108 cfu/gm for head off and head on shrimp respectively at the limit of acceptability. The moisture level increased from initial 78.85gm% to final 83.80gm% (head off) & 79.0gm% to 84.0gm% (head on) and pH value increases from 7.1 to 8.1 during the whole period of iced preservation . Both head off and head on shrimp remained in acceptable condition for up to 12 and 14 days of storage respectively while the quality of fish deteriorates and become unacceptable. The bacterial count corresponding to unacceptable condition ranges from 108-109 cfu/gm fish sample. The TVN value corresponding to rejection condition were 45-50mg N/100gm fish sample. DOI: http://dx.doi.org/10.3329/bjsir.v47i1.10731 Bangladesh J. Sci. Ind. Res. 47(1), 93-98, 2012

Histopathological changes in giant freshwater prawn Macrobrachium rosenbergii (de Man 1879) fed with probiotic Bacillus licheniformis upon challenge with Vibrio alginolyticus

2017 ◽  
Vol 49 (1) ◽  
pp. 81-92 ◽  
Author(s):  
Ranjit Kumar Nadella ◽  
Raman Ram Prakash ◽  
Gyanaranjan Dash ◽  
Sreenath Kannanchery Ramanathan ◽  
Lalitha Velayudhan Kuttanappilly ◽  
...  
Keyword(s):  
Bacillus Licheniformis ◽  
Macrobrachium Rosenbergii ◽  
Vibrio Alginolyticus ◽  
Freshwater Prawn ◽  
Histopathological Changes ◽  
Giant Freshwater Prawn ◽  
De Man
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