scholarly journals Impact of type of winemaking vessel on the chemical composition of Sauvignon blanc wines

Author(s):  
Mariona Gil ◽  
Cristina Ubeda ◽  
V. Felipe Laurie ◽  
Álvaro Peña-Neira

Recently, the use of alternative vessels to oak barrels during winemaking has become increasingly popular (Rubio-Bretón et al., Nevares et al., Gil i Cortiella et al.), but little is known about their impact on the chemical composition of the final wines. To address this issue, a Sauvignon blanc wine was produced using cylindrical stainless-steel tanks, egg shape concrete vessels, egg shape polyethylene vessels and clay jars. The wines were fermented and aged on their lees for six months and chemically characterised as described hereafter.

Molecules ◽  
2021 ◽  
Vol 26 (3) ◽  
pp. 554
Author(s):  
Mariona Gil i Cortiella ◽  
Cristina Ubeda ◽  
José Ignacio Covarrubias ◽  
V. Felipe Laurie ◽  
Álvaro Peña-Neira

Recently, the use of alternative vessels to oak barrels during winemaking has become increasingly popular, but little is known about their impact on the chemical composition of the resulting wines. To address this issue, a Sauvignon Blanc wine was elaborated from the same grape juice by using cylindrical stainless-steel tanks, oval-shaped concrete vessels, oval-shaped polyethylene vessels, and clay jars in triplicate. Each vessel was used for alcoholic fermentation and the aging of wines over its own lees. Wines elaborated in concrete vessels showed the highest pH and the lowest titratable acidity, most likely related to the observed release of inorganic compounds from the concrete walls. Little effect of the vessels was seen on the wine color and phenolic composition. Wines elaborated in clay jars showed the highest turbidity and the highest content of soluble polysaccharides, while those made using cylindrical stainless-steel tanks showed the highest content of volatile compounds. Despite the observed differences, all of the vessels tested seem suitable for white wine production since every wine showed chemical features that corresponded with the quality standards of Sauvignon Blanc wines.


2005 ◽  
Vol 220 (5-6) ◽  
pp. 592-596 ◽  
Author(s):  
Eugenio Revilla ◽  
Jorge F. López ◽  
José-María Ryan

2008 ◽  
Vol 108 (1) ◽  
pp. 213-219 ◽  
Author(s):  
Ana González-Marco ◽  
Nerea Jiménez-Moreno ◽  
Carmen Ancín-Azpilicueta

2011 ◽  
Vol 401 (5) ◽  
pp. 1531-1539 ◽  
Author(s):  
Michaël Jourdes ◽  
Julien Michel ◽  
Cédric Saucier ◽  
Stéphane Quideau ◽  
Pierre-Louis Teissedre

2018 ◽  
Vol 159 ◽  
pp. 02027 ◽  
Author(s):  
Abdul Hamid ◽  
Sri Nugroho ◽  
Gunawan Dwi Haryadi ◽  
Khaeroman

Pump shafts are generally exposed to the liquid being pumped either on a continual basis or at certain locations along the length of the shaft. The shaft material is austenitic stainless steel, description ASTM AU 79 TY 316. The purpose of this study is to determine the failure of the water pump shaft used in the power plant. Metallography is the study of structure metal shaft can used as a means for CWP metal pelleting (Circulating Water Pump), for the purpose of damaged or deeply degraded areas. SEM test is used to know the beginning of the crack (crack initiation). EDS test is used to chemical composition and Vikers hardness test is also used to know the hardness material. These three tests to support in analyzing the failure of the pump shaft. The conclusion of this failure analysis is the shaft material has porosity. Fatigue cracking comes from the outer surface area.


2020 ◽  
Vol 14 (2) ◽  
pp. 239-244
Author(s):  
Imre Kiss ◽  
Vasile Alexa

The knowledge about the characteristics of deformability (deformation resistance and plasticity) has for the technologist, as well as for the designer and researcher, a great practical significance, because they are important elements in establishing a correct technological process. The change of deformation conditions existing in the industrial process, such as the temperature and rate of deformation, are difficult to consider for correcting the deformability determined by testing. The chemical composition of the material influences the plasticity and its deformation resistance both by the nature and distribution of the alloying elements and by the phase transformations they produce. In this paper, through "deformability", we cover all properties characterizing the deformation behaviour of alloys. In this sense, "deformation resistance" is expressed through the unit strain required to produce a certain degree of plastic deformation, under the conditions of a particular diagram of tensions, deformations and deformation rates, in the absence of external friction forces. Plasticity, being the ability of metallic materials to deform plastic under the action of external forces, is influenced by a number of material characteristics (chemical composition, structure) and other factors characteristic of the deformation (temperature, degree and speed of deformation, applied mechanical scheme). Plasticity is characterized, in the torsion test, by the number of rotations made by the specimen until breakage. A number of methods have already been used for the study of deformability. This study includes the results of hot torsion tests conducted to find the plasticity and deformability characteristics of ferritic stainless steel (non–hardenable stainless steel, grade X6Cr17), which is a flexible grade of the stainless steel family with properties closely matching those of the more popular and expensive austenitic grade.


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