scholarly journals Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

OENO One ◽  
2017 ◽  
Vol 51 (4) ◽  
pp. 343 ◽  
Author(s):  
Miguel Javier QUIROGA ◽  
Miguel Ángel OLEGO ◽  
Mario SÁNCHEZ-GARCÍA ◽  
Jesús Esteban MEDINA ◽  
Fernando VISCONTI ◽  
...  
Keyword(s):  
Soil Acidity ◽  
Aluminum Toxicity ◽  
Leaf Tissue ◽  
Vitis Vinifera L ◽  
Wine Quality ◽  
Cation Composition ◽  
Nutrient Contents ◽  
Quality Properties ◽  
Liming Material ◽  
Grape Yield

Aims: Soil acidity decreases soil fertility and grapevine growth. Aluminum toxicity has been recognized as one of the most common causes of reduced grape yields in acid vineyard soils. The main aim of this study was to evaluate the effect of two liming materials, i.e. dolomitic lime and sugar foam, on a vineyard cultivated in an acid soil.Methods and results: The effects were studied in two soil layers (0-30 and 30-60 cm), as well as on leaf nutrient contents, grape yield, and must and wine quality properties, in a vineyard dedicated to Vitis vinifera L. cv. Mencía cultivation. The data management and analysis were carried out using ANOVA.Conclusion: Sugar foam was more efficient than dolomitic limestone as liming material since it induced the highest decrease in soil acidity properties at the same calcium carbonate equivalent dose. Effects of liming on leaf nutrient contents, grape yield, and must and wine quality properties were barely observed.Significance and impact of the study: Until recently, little was known about the effects of liming on both vine nutritional status and must/wine quality properties. Thus, this research fills an important knowledge gap.

scholarly journals Assessing the effects of soil liming with dolomitic limestone and sugar foam on soil acidity, leaf nutrient contents, grape yield and must quality in a Mediterranean vineyard

2016 ◽  
Vol 14 (2) ◽  
pp. e1102 ◽  
Author(s):  
Miguel A. Olego ◽  
Fernando Visconti ◽  
Miguel J. Quiroga ◽  
José M. De Paz ◽  
Enrique Garzón-Jimeno
Keyword(s):  
Soil Acidity ◽  
Acid Soil ◽  
Acid Soils ◽  
Available Phosphorus ◽  
Vitis Vinifera L ◽  
Dolomitic Limestone ◽  
Nutrient Contents ◽  
Quality Properties ◽  
Grape Quality ◽  
Grape Yield

Aluminium toxicity has been recognized as one of the most common causes of reduced grape yields in vineyard acid soils. The main aim of this study was to evaluate the effect of two liming materials, i.e. dolomitic lime and sugar foam, on a vineyard cultivated in an acid soil. The effects were studied in two soil layers (0-30 and 30-60 cm), as well as on leaf nutrient contents, must quality properties and grape yield, in an agricultural soil dedicated to Vitis vinifera L. cv. ‘Mencía’ cultivation. Data management and analysis were performed using analysis of variance (ANOVA). As liming material, sugar foam was more efficient than dolomitic limestone because sugar foam promoted the highest decrease in soil acidity properties at the same calcium carbonate equivalent dose. However, potassium contents in vines organs, including leaves and berries, seemed to decrease as a consequence of liming, with a concomitant increase in must total acidity. Soil available phosphorus also decreased as a consequence of liming, especially with sugar foam, though no effects were observed in plants. For these reasons fertilization of this soil with K and P is recommended along with liming. Grape yields in limed soils increased, although non-significantly, by 30%. This research has therefore provided an important opportunity to advance in our understanding of the effects of liming on grape quality and production in acid soils.

scholarly journals The Effects of Endophytic Beauveria bassiana Inoculation on Infestation Level of Planococcus ficus, Growth and Volatile Constituents of Potted Greenhouse Grapevine (Vitis vinifera L.)

Toxins ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 72 ◽  
Author(s):  
Siphokazi Moloinyane ◽  
Felix Nchu
Keyword(s):  
Beauveria Bassiana ◽  
Insect Pests ◽  
Growth Parameters ◽  
Leaf Tissue ◽  
Gas Chromatography Mass Spectrometry ◽  
Vitis Vinifera L ◽  
Infestation Level ◽  
Volatile Constituents ◽  
Nutrient Contents ◽  
Significant Difference

Endophytic entomopathogenic fungi are being explored for the management of phytophagous insect pests. The effects of Beauveria bassiana (Hypocreales) inoculation of grape plants on the infestation level of P. ficus, tissue nutrient contents, and growth and volatile constituents of potted grape plants were assessed. Grapevine plants were individually inoculated with a suspension of 1 × 108 conidia mL−1 of B. bassiana by drenching before experimentally infesting each of them with thirty adult females of P. ficus. At four weeks post-treatment, the fungus was re-isolated from leaves of 50% of the fungus-exposed plants. However, no significant difference (p > 0.05) was observed in all the plant growth parameters measured in the fungus-treated and control plants. Plant tissue analysis revealed markedly higher contents of calcium (Ca) and magnesium (Mg) in the leaf tissue of plants exposed to the B. bassiana relative to the control. Gas chromatography mass spectrometry (GC-MS) analyses showed that a significantly (X2 = 5.1; p < 0.02) higher number of known anti-insect volatile compounds (nine) were present among fungus treated plants compared to the control plants (five). Naphthalene, which is toxic to insects and humans, was detected only in the volatiles of the fungus-exposed plants. B. bassiana did not have any significant effect on total polyphenol, alkaloid, and flavonoids. Overall, treatment with fungus did not inhibit the infestation by P. ficus. In conclusion, these findings shed light on some of the mechanisms involved in endophytic fungus-plant-insect interactions.

Biochar addition to vineyard soils: effects on soil functions, grape yield and wine quality

Biochar ◽  
2021 ◽  
Author(s):  
Manuel García-Jaramillo ◽  
Kylie M. Meyer ◽  
Claire L. Phillips ◽  
Verónica Acosta-Martínez ◽  
James Osborne ◽  
...  
Keyword(s):  
Soil Functions ◽  
Wine Quality ◽  
Vineyard Soils ◽  
Grape Yield

scholarly journals Doses and forms of Azospirillum brasilense inoculation on maize crop

2018 ◽  
Vol 22 (6) ◽  
pp. 373-377 ◽  
Author(s):  
José M. K. Santini ◽  
Salatiér Buzetti ◽  
Marcelo C. M. Teixeira Filho ◽  
Fernando S. Galindo ◽  
Daniel N. Coaguila ◽  
...  
Keyword(s):  
Azospirillum Brasilense ◽  
Low Cost ◽  
Leaf Tissue ◽  
Physical Characteristics ◽  
Maize Crop ◽  
Nutrient Contents ◽  
Randomized Design ◽  
Zn Content ◽  
Completely Randomized Design ◽  
The Impact

ABSTRACT In search of a more sustainable agriculture, the use of beneficial microorganisms has been highlighted, because they are low-cost and can reduce the use of fertilizers and increase grain yield. The present study aimed to evaluate the efficiency of A. brasilense inoculation and the best form and dose of inoculation in maize, measuring the impact on some physical characteristics and on its nutrition. The experiment was conducted in a greenhouse, in Ilha Solteira, SP, Brazil, in a completely randomized design, with four replicates and eight treatments: 1) control; 2) Seed 1x; 3) Seed 2x; 4) Soil 1x; 5) Soil 2x; 6) Leaf 1x; 7) Leaf 2x; 8) Seed 1x + Leaf 1x, respectively representing in each treatment the site and dose of application (1x, dose recommended by the manufacturer; 2x, twice the dose recommended by the manufacturer). No differences were found in any physical characteristics evaluated between treatments; however, for nutrient contents in the leaf tissue, there was effect on Zn content. It was concluded that, regardless of the presence of A. brasilense inoculation, forms or dose (in hybrid DKB 350), in general, there were no improvements in the characteristics evaluated.

The impact of “omics” technologies for grapevine (Vitis vinifera) research

2020 ◽  
pp. 1-15
Author(s):  
Nicolas Fischer ◽  
Thomas Efferth
Keyword(s):  
Vitis Vinifera ◽  
Large Scale ◽  
Abiotic Factors ◽  
Rapid Evolution ◽  
Vitis Vinifera L ◽  
Wine Quality ◽  
Omics Technologies ◽  
Biological Studies ◽  
Holistic Understanding ◽  
The Impact

BACKGROUND: Grapevine (Vitis vinifera L.) as basis for winemaking is one of the most economically important plants in modern agriculture. As requirements in viticulture are increasing due to changing environments, terroir and pests, classical agriculture techniques reach their limits. OBJECTIVE: We summarize the impact of modern “omics” technologies on modern grapevine breeding and cultivation, as well as for dealing with challenges in viniculture caused by environmental or terroir changes and pests and diseases. In this review, we give an overview on current research on the influence of “omics” technologies on modern viticulture. RESULTS: Considerable advances in bioinformatics and analytical techniques such as next generation sequencing or mass spectrometry fueled new molecular biological studies. Modern “omics” technologies such as “genomics”, “transcriptomics”, “proteomics” and “metabolomics” allow the investigation on a large-scale data basis and the identification of key markers. Holistic understanding of genes, proteins and metabolites in combination with external biotic and abiotic factors improves vine and wine quality. CONCLUSION: The rapid evolution in wine quality was only enabled by the progress of modern biotechnological methods developing enology from a handcraft to science.

The VvBAP1 gene is identified as a potential inhibitor of cell death in grape berries

2019 ◽  
Vol 46 (5) ◽  
pp. 428
Author(s):  
Shifeng Cao ◽  
Zeyu Xiao ◽  
Vladimir Jiranek ◽  
Stephen D. Tyerman
Keyword(s):  
Cell Death ◽  
Drought Stress ◽  
Marker Gene ◽  
Vitis Vinifera L ◽  
Related Gene ◽  
Wine Quality ◽  
Yeast Saccharomyces Cerevisiae ◽  
Grape Berries ◽  
Expression Of Genes ◽  
Oxidative Responses

Cell death (CD) in Vitis vinifera L grape berries, exemplified in Shiraz, occurs late in ripening influencing yield, berry and wine quality. Here we isolated and functionally characterised a BON1-associated gene, VvBAP1 from Shiraz berries, encoding a small protein with a C2 domain. VvBAP1 transcript increased during fruit development from veraison to harvest, and was significantly inhibited by drought stress 92 days after flowering when CD normally begins. This was correlated with high CD in Shiraz berries. The agrobacterium-mediated transient expression of VvBAP1 in tobacco leaves led to a decrease in electrolyte leakage and downregulated a marker gene (Hsr203J) for cell death. Expressing VvBAP1 in yeast (Saccharomyces cerevisiae) also alleviated cell death induced by hydrogen peroxide (H2O2). Overexpression of VvBAP1 in Arabidopsis increased resistance to H2O2 and reduced CD due to higher expression of genes involved in anti-oxidative responses. Arabidopsis overexpressing VvBAP1 displayed higher tolerance to drought accompanied by upregulation of antioxidant-related gene expression. VvBAP1 complemented an Arabidopsis bap1 knockout by abolishing its CD phenotypes. These results indicate that VvBAP1 may play a role in alleviating CD in grape berries and its downregulation under drought stress may be responsible for the generally observed increase in CD within the berry.

Diversification within grapevine cultivars goes through chimeric states

Genome ◽  
2004 ◽  
Vol 47 (3) ◽  
pp. 579-589 ◽  
Author(s):  
S Hocquigny ◽  
F Pelsy ◽  
V Dumas ◽  
S Kindt ◽  
M-C Heloir ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Diploid Species ◽  
Leaf Tissue ◽  
Pinot Noir ◽  
Vitis Vinifera L ◽  
Cell Layers ◽  
Self Fertilization ◽  
Leaf Tissues ◽  
Root Tissues ◽  
L1 And L2

Vitis vinifera 'Pinot' clones were analysed at 50 microsatellite loci to assess intravarietal genetic diversity. When analysing leaf tissue DNAs, polymorphism mainly resulted from the appearance of a third allele when two were expected for heterozygous loci in a diploid species. The sequencing of the three microsatellite alleles at two loci has confirmed their simultaneous presence in the leaf tissues. A hypothesis explaining the triallelic profiles at a locus is the presence of a periclinal chimera meristem structure, in which genetically different cell layers coexist. The periclinal chimeric state of two Vitis vinifera 'Pinot gris' clones was confirmed by splitting and analysing the genotypes resulting from L1 and L2 cell layers in progeny derived from self-fertilization, in root tissues, and in plants regenerated from somatic embryogenesis. Prevalence of chimerism in polymorphic clones observed in a collection of 145 accessions belonging to 'Pinot gris', 'Pinot noir', Pinot blanc', 'Pinot meunier', and 'Pinot moure' cultivars was demonstrated. The accumulation of somatic mutations and cell layer rearrangements allowed us to deduce the relationships between the various genotypes and to open a way for understanding the diversification process and the phylogeny in the 'Pinot' group.Key words: microsatellite, diversity, somatic mutation, chimerism, Vitis vinifera L., 'Pinot'.

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