scholarly journals CHARACTERISTICS OF PHYSICAL PROPERTIES OF WOOD POWDER COMPOSITES AND BAGASSEAS CONSTRUCTION MATERIALS OF SHIP

2019 ◽  
Vol 5 (1) ◽  
Author(s):  
Ersti Yulika Sari ◽  
Polaris Nasution ◽  
Fajri Ramdhan1

Parameters for measuring the physical properties on this research are divided into three elements, including measurement of weight, water absorption, and density. This research was conducted from January to March 2018 to determine the physical properties of wood powder composites and bagasse. The manufacturing and testing process refers to the ASTM and JIS standards. Weight and density testing refer to the ASTM D 792 standard while the water absorption test refers to the JIS A5908 standard. The results showed that the density of wood powder was 0.4175 gr / cm3, and the bagasse was 0.3125 gr / cm3. Then, fiber absorption in units of volume to water and resin were 16.88% and 13.75% respectively. The results showed that the largest water absorption was found in composite wood powder 60% and bagasse 40%, which was 13.47%, and for the highest density values found in wood powder composites as much as 80% or 1,078.29 kg / m3

2019 ◽  
Vol 2 (3) ◽  
pp. 230
Author(s):  
Dian Sestining Ayu ◽  
Edi Kurniadi

Wood is widely used for structural and non-structural purposes. In non-structural purpose, wood is used, among others, as furniture, parquet (wood floor), partitions and so on. In line with the decreasing availability of wood, the price of wood is becoming increasingly expensive. In certain uses, substitute materials such as particle boards have been started to use. Particle boards are generally composed of certain wood powder wastes. This study aimed to look for alternative materials for building particle boards from coconut shells. The particle boards to be tested were composed of coconut shells with the addition of certain wood powder which is added with certain percentage. Particle boards were printed with a certain size, given certain pressure and tested for their physical properties. The physical properties of the particle boards tested included particle density, water absorption, dry flexural modulus, and dry bending fracture modulus. The results showed that the best mixture composition capable of producing density values, water absorption, fracture modulus and optimum modulus of elasticity were found in the proportion of mixtures of 70-90% coconut shell particles and 30-10% wood particles.


2020 ◽  
Vol 860 ◽  
pp. 244-250
Author(s):  
Dyah Hikmawati ◽  
Noveni Putri Maharani ◽  
Alfian Pramudita Putra ◽  
Siswanto

Ultraviolet (UV) irradiation in biomaterial synthesis is commonly used to do sterilization and increase physical characteristics. This study had a goal to evaluate the characteristics of polyvinyl alcohol-Aloe vera (PVA-AV) nanofibers from the electrospinning process that was exposed by UV with the power of 8, 10, 15, and 20 W for 6 h. The physical properties of the fiber were characterized by using Scanning Electron Microscope (SEM), Fourier Transform Infrared (FTIR), Differential Scanning Calorimetry (DSC) test, and water absorption test. The SEM images showed that the nanofibers were formed with s homogeneous structure and no beads. The diameter and the thickness of the nanofibers increased with the increase of the power of UV exposure to the sample. The biggest diameter was 319.60 ± 56.17 nm at UV exposure power of 20 W. The FTIR test result indicated that there was no new chemical bond after the PVA-AV was exposed by UV. DSC test result showed that the increase of power could increase the melting temperature (Tm) with the highest value of 189.51°C at UV exposure power of 20 W. The water absorption test showed that the highest water absorption was 739.6 % at UV exposure power of 20 W.


2021 ◽  
Vol 83 (5) ◽  
pp. 119-127
Author(s):  
Nazri Huzaimi Zakaria ◽  
Ridhwan Jumaidin ◽  
Mohd Adrinata Shaharuzaman ◽  
Mohd Rody Mohamad Zin ◽  
Fudhail Abdul Munir

The awareness to produce biodegradable composite has increased rapidly because of non-toxic and reachable. However, fully biodegradable composite production still low due to the matrix used in the composite is not biodegradable. Thus, this paper presents the study on mechanical and physical properties for the mixtures of corn starch (CS) with different weight percentages of glycerol as thermoplastics corn starch (TPCS) matrix. The selected glycerol contents were at 30, 35 and 40 wt%. The mixtures of CS and different weight percentages of glycerol were made using hot compression moulding at 165°C for 15 minutes to produce the TPCS samples. The mechanical and physical properties were done: the tensile test, hardness test, water absorption test, moisture content test and microstructure analysis under the Scanning Electron Microscopes (SEM). Incorporating 30 wt% loadings of glycerol has increased the tensile strength and hardness. The results show that the addition of higher than 30 wt% loadings of glycerol has decreased the tensile strength and hardness of the TPCS. The physical test results for 30 wt% loadings of glycerol for water absorption test and moisture content show the lowest value than other TPCS samples. However, the density value for all wt% loadings of glycerol does not offer much difference. It reveals that 30 wt% loadings of glycerol in the mixture of CS have shown a good interaction in the TPCS mechanical properties. Based on this finding, the TPCS has huge potential to be used as a matrix to develop a fully biodegradable composite.


2013 ◽  
Vol 421 ◽  
pp. 290-295
Author(s):  
Mohammad Taib Mohamad Nurul Azman ◽  
Abu Kassim Masitah ◽  
Ariff Jamaludin Mohd ◽  
Ismail Tayibbah

This research investigated the tensile and water absorption properties of kenaf fibre mat/polyester composites. Treatment using acetylation method has been introduced to improve the properties of product manufactured. The effects of acetylation treatment with three variations of time that were 1, 4 and 24 hours on the kenaf fibre mats were investigated. The MOE of the tensile of treated fibre mat/polyester composite for 1 hour was the highest with value 4589.61 MPa. The tensile strength of treated fibre mat/polyester composite for 4 hours was the highest with value 0.6213 MPa. For water absorption test, the results showed that fibre mat/polyester composite with treatment duration for 1 hour had the lowest water absorption that was 1.23% compared with treatment duration for 4 hours and 24 hours. For overall it can be concluded that the treatment duration of 1 hour was recommended for acetylation method when compared with 4 hours and 24 hours duration treatments. Using acetylation treatment on the kenaf fibre mat/polyester composites was showed improvement on composite and was recommended in short duration of treatment.


2021 ◽  
Vol 6 (1) ◽  
pp. 27-34
Author(s):  
Zilmi Azyurah Rahman ◽  
Hernawati Hernawati ◽  
Ayusari Wahyuni

The objective of this research is to determine the physical quality of food media, consisting of small plate, large plate and small bowl. The method used of this research is testing the water absorption and resistance of the food media’s temperature. The process of making a food media using a stainless steel mold which is heated using a food thermometer with 100   and a load of 10 kg as a pressure, then it is printed for 5 minutes with 4 times taking the data for each food media. There are two testing of food media, the first test is water absorption with 29.5  for 125 miles into a small plate, 200 miles into a small bowl and 250 miles into a large plate for 60 minutes, the average value of the water absorption test for the Non-woven food media consists of three forms food medias have 0.00  as the same result, meanwhile woven media such as small plate has 65.00 , large plate has 44.83 and small bowl has 66.68 .  Second test is resistance of the food medias based on temperature parameters. The temperatures used were 40, 60, 80 for non-woven food media consists of three forms food media which had few change after drying, while for woven food media consists three forms of food media had the same results, that is seepage (leaking) in the food media.


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