Electrical characterization of XLPE cable using accelerated water absorption test on medium voltage power cable and partial discharge test on power cable with termination defects

Author(s):  
Vidushi Badmera ◽  
R. R. Patel
2006 ◽  
Vol 302-303 ◽  
pp. 500-507 ◽  
Author(s):  
Eitou Kyo ◽  
Goro Shimizu

The characterization of hardened concrete was analyzed by testing the weight change of water absorption. A simple testing method is submitted and discussed in this paper. As one of the test results, it was reported that the relationship between weight change (at) and time (t) of water absorption test would be well fitted with at=(α×t)/(β+t). Based on the result, laboratory studies of a water absorption test were carried out. Test results were discussed for estimation of mix proportions, compressive strength, and carbonation of different kinds of concrete.


2019 ◽  
Vol 5 (1) ◽  
Author(s):  
Ersti Yulika Sari ◽  
Polaris Nasution ◽  
Fajri Ramdhan1

Parameters for measuring the physical properties on this research are divided into three elements, including measurement of weight, water absorption, and density. This research was conducted from January to March 2018 to determine the physical properties of wood powder composites and bagasse. The manufacturing and testing process refers to the ASTM and JIS standards. Weight and density testing refer to the ASTM D 792 standard while the water absorption test refers to the JIS A5908 standard. The results showed that the density of wood powder was 0.4175 gr / cm3, and the bagasse was 0.3125 gr / cm3. Then, fiber absorption in units of volume to water and resin were 16.88% and 13.75% respectively. The results showed that the largest water absorption was found in composite wood powder 60% and bagasse 40%, which was 13.47%, and for the highest density values found in wood powder composites as much as 80% or 1,078.29 kg / m3


2013 ◽  
Vol 421 ◽  
pp. 290-295
Author(s):  
Mohammad Taib Mohamad Nurul Azman ◽  
Abu Kassim Masitah ◽  
Ariff Jamaludin Mohd ◽  
Ismail Tayibbah

This research investigated the tensile and water absorption properties of kenaf fibre mat/polyester composites. Treatment using acetylation method has been introduced to improve the properties of product manufactured. The effects of acetylation treatment with three variations of time that were 1, 4 and 24 hours on the kenaf fibre mats were investigated. The MOE of the tensile of treated fibre mat/polyester composite for 1 hour was the highest with value 4589.61 MPa. The tensile strength of treated fibre mat/polyester composite for 4 hours was the highest with value 0.6213 MPa. For water absorption test, the results showed that fibre mat/polyester composite with treatment duration for 1 hour had the lowest water absorption that was 1.23% compared with treatment duration for 4 hours and 24 hours. For overall it can be concluded that the treatment duration of 1 hour was recommended for acetylation method when compared with 4 hours and 24 hours duration treatments. Using acetylation treatment on the kenaf fibre mat/polyester composites was showed improvement on composite and was recommended in short duration of treatment.


2021 ◽  
Vol 6 (1) ◽  
pp. 27-34
Author(s):  
Zilmi Azyurah Rahman ◽  
Hernawati Hernawati ◽  
Ayusari Wahyuni

The objective of this research is to determine the physical quality of food media, consisting of small plate, large plate and small bowl. The method used of this research is testing the water absorption and resistance of the food media’s temperature. The process of making a food media using a stainless steel mold which is heated using a food thermometer with 100   and a load of 10 kg as a pressure, then it is printed for 5 minutes with 4 times taking the data for each food media. There are two testing of food media, the first test is water absorption with 29.5  for 125 miles into a small plate, 200 miles into a small bowl and 250 miles into a large plate for 60 minutes, the average value of the water absorption test for the Non-woven food media consists of three forms food medias have 0.00  as the same result, meanwhile woven media such as small plate has 65.00 , large plate has 44.83 and small bowl has 66.68 .  Second test is resistance of the food medias based on temperature parameters. The temperatures used were 40, 60, 80 for non-woven food media consists of three forms food media which had few change after drying, while for woven food media consists three forms of food media had the same results, that is seepage (leaking) in the food media.


Author(s):  
Mohamad Izmir Farhan Mohamad Radzi ◽  
N H Nik Ali ◽  
Azrul Mohd Ariffin ◽  
Muhamad Safwan Abd Rahman ◽  
Norhidayu Rameli ◽  
...  

High voltage assets play a vital role in providing uninterrupted power to the consumers and any slight problems experienced by the assets may cause losses in millions of dollars to businesses. Therefore it is of utmost importance to monitor the health of high voltage assets. This research presents the development process of a Partial Discharge (PD) device that is able to detect PD acoustic waves for monitoring high voltage assets purposes. Medium voltage Cross-Linked Polyethylene (XLPE) cable was used which was introduced with spherical void defects at the joints of the cable that functioned to produce PD acoustic waves. Outcome of the development processes provides the finished design of the PD sensing device, known as Partial Discharge Detection (PDD) device. The functionality of the PDD device was also assessed through controlled experimentations, and they proved to be successful. Pure PD waveform captured by the ultrasonic sensor was similar when compared to a HFCT sensor’s pure PD waveform. The PDD device is a small and affordable, and is opened to various improvements such as integrating Artificial Intelligence (AI) unto the device, and one day may replace most existing bulky and expensive PD sensing devices that are readily available in the market.


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