scholarly journals STARTEGI PRODUKSI BENIH TEBU DALAM MENDUKUNG SWASEMBADA GULA Strategy Of Sugar Cane Seed Production In Supporting Self Sufficiency

Perspektif ◽  
2021 ◽  
Vol 19 (2) ◽  
pp. 122
Author(s):  
Parnidi Parnidi ◽  
Mastur - Mastur
Keyword(s):  
Seed Production ◽  
Sugar Cane ◽  
Self Sufficiency

scholarly journals ANALISIS PELUANG PENGEMBANGAN INDUSTRI GULA AREN DALAM MENDUKUNG SWASEMBADA GULA NASIONAL

1970 ◽  
Vol 3 (2) ◽  
pp. 150-170
Author(s):  
Ir. H. Dian Kusumanto
Keyword(s):  
Sugar Cane ◽  
Information Science ◽  
Sugar Industry ◽  
Raw Material ◽  
Self Sufficiency ◽  
Depth Analysis ◽  
Great Confidence ◽  
Palm Sugar ◽  
Monitoring And Enforcement ◽  
Sugar Plant

This study aims to provide a critical and in-depth analysis of the Arenga palm sugar industry development opportunities in support of national self-sufficiency in sugar, as long as the self-sufficiency program in Indonesia only rely on cane-based sugar industry. Failure of sugar self-sufficiency efforts so far indicate that sugar cane-based industry is need for the development of alternatives to meet the national sugar needs. Efforts to increase sugarcane production is constrained by the difficulty of developing a planting area, declining soil fertility and productivity of sugarcane. Refiners are already very old age is also not able to be replaced with a new sugar plant that requires very large investments. This situation led to inefficiencies and yield of sugar cane harvest has declined. In addition, there are great opportunities Arenga plant which has many advantages compared to cane as raw material for sugar industry. However, the development of the sugar industry based Arenga requires government policies that encourage the availability of information, science and latest technology of Arenga, incentives for investors in the form of ease of licensing and the provision of land, concerns about the proliferation of liquor is also to be anticipated by the legislation, monitoring and enforcement. Alternative policy is believed will give great confidence in supporting national self-sufficiency in sugar, also confirmed to the welfare of its players. Then advised all parties to take on the role in order to meet Arenga presence as supporting sugar self-sufficiency in Indonesia.

scholarly journals Development of self-sufficiency village for seed provision of superior variety in Majalengka Regency

2021 ◽  
Vol 306 ◽  
pp. 03004
Author(s):  
Irma Noviana ◽  
Yati Haryati
Keyword(s):  
Seed Production ◽  
Consumer Preferences ◽  
Production Capacity ◽  
Primary Data ◽  
Self Sufficiency ◽  
Distribution Parameters ◽  
Seed Distribution ◽  
New Varieties ◽  
High Yielding Varieties ◽  
Production Areas

Farmer group-based seed production can support the provision of quality seed in areas according to consumer preferences. The purpose of the study was to determine the role of the Seed Self-sufficiency Village (SSV) in providing and accelerating the adoption of new high-yielding varieties of rice. This study used primary data from the assistance of the SSV Field School Model, which was carried out in the Gangsa I Farmers Group, Jatitengah Village, Jatitujuh Subdistrict, Majalengka Regency, West Java. Data on seed production by farmer group-based seed production obtained during 2016-2019 included data on the development of the number of breeders, production areas, production capacity, number of seed marketing partners and consumer preferences for new varieties produced. The data and information obtained were describe descriptively, while the data on consumer preferences for varieties were analyzed using the Friedman test. The results showed that the development of SSV in Majalengka in 2016-2019 showed a remarkable achievement based on the development of seed production businesses, consumer preferences, seed marketing partnership, and seed distribution parameters. The SSV supported provision of quality seeds of new superior varieties in areas according to consumer preferences. It can support accelerating the adoption of high-yielding varieties of rice.

scholarly journals Hybrid Rice in Africa: Progress, Prospects, and Challenges

2020 ◽  
Author(s):  
Samuel Oppong Abebrese ◽  
Alex Yeboah
Keyword(s):  
Seed Production ◽  
Hybrid System ◽  
Hybrid Rice ◽  
Rice Seed ◽  
African Countries ◽  
Rice Varieties ◽  
Self Sufficiency ◽  
Increase Productivity ◽  
Production Research ◽  
Conducive Environment

Hybrid rice varieties exploit the phenomenon of heterosis to out-yield their inbred counterpart to increase productivity per unit area. Unlike inbred rice varieties whose seeds could be used for replanting season after season, farmers will have to purchase seeds of hybrids every season to obtain the expected yield and other quality attributes. While the hybrid system is a disadvantage to farmers in terms of mandatory seed purchase, it serves as a motivation and opportunity for private seed companies to recoup their investment and therefore encourages their involvement in seed production research and development. Hybrid rice technology originated from China and is well commercialized in Asia and the Americas. Africa is among the few places where hybrid rice is still not fully commercialized. Besides Egypt, many African countries have just begun to exploit the benefits of hybrid rice technology. A number of introduced hybrids have exhibited a 15–20% yield advantage over the available top inbred varieties. Most African countries also have a conducive environment for viable hybrid rice seed production. Besides other pertinent challenges, some which can be addressed technically, there should be a recommended production package that will give farmers the best of yield to enable hybrid rice contribute to attaining rice self-sufficiency in Africa.

scholarly journals Community based maize seed production in the hills and mountains of Nepal: A review

2013 ◽  
Vol 1 ◽  
pp. 107-112 ◽  
Author(s):  
D Sapkota ◽  
S Pokhrel
Keyword(s):  
Seed Production ◽  
Technology Development ◽  
Agricultural Research ◽  
Maize Seed ◽  
Community Based ◽  
Participatory Varietal Selection ◽  
Agricultural Research Council ◽  
Self Sufficiency ◽  
Maize Varieties ◽  
Technology Dissemination

A review on the community based maize seed production and technology dissemination in Nepal was made in 2009 to know the seed production situation and technology dissemination approaches. Twenty three open pollinated maize varieties and one hybrid were released by the Nepal Agricultural Research Council (NARC) up to 2009. A number of stakeholders were involved on improved technologies dissemination, seed production and marketing. Approaches for technology dissemination include district seed self sufficiency program (DISSPRO) and community based seed production (CBSP) program. About 4500 ton of cereal seeds annually has been producing from these approaches. Approach include subsidies on source seeds, creation of revolving funds, group/co-operative formation, their mobilization for participatory varietal selection (PVS), demonstrations, training, informal research and development (IRD) kit distribution and exchange visits. In community level, activities such as community based seed production approaches, particiapatory technology development, verification and dissemination for sustainable seed production and marketing has been taken place. DOI: http://dx.doi.org/10.3126/ajn.v1i0.7550 Agronomy Journal of Nepal (Agron JN) Vol. 1: 2010 pp.107-112

scholarly journals Kebutuhan dan Ketersediaan Lahan Cadangan Untuk Mewujudkan Cita-Cita Indonesia Sebagai Lumbung Pangan Dunia Tahun 2045

2018 ◽  
Vol 15 (1) ◽  
pp. 1
Author(s):  
Anny Mulyani ◽  
Fahmuddin Agus
Keyword(s):  
Sugar Cane ◽  
Agricultural Development ◽  
Agricultural Land ◽  
Upland Rice ◽  
Arable Land ◽  
Food Storage ◽  
World Food ◽  
Self Sufficiency ◽  
The World ◽  
Agricultural Extensification

<p>Arable land availability for agricultural extensification is a determining factor to achieve Indonesia’s food self-sufficiency and to become the world food supplier in 2045. This study aimed to evaluate land reserves for future agricultural development. Spatial analysis was conducted using land cover map, peatland distribution map, indicative map of suspension of new permits, forest status map, licensing map, and agricultural land use recommendation map. The land assumed to be potentially available should be (i) idle land covered by shrub as well as bare land, (ii) agronomically suitable for agriculture, (iii) within the designated area of non-forest uses (APL), conversion production forest (HPK), or production forest (HP), (iv) outside the moratorium area, and (v) outside the licensed area. Analysis results show that out of 29.8 million hectares of idle land, only about 7.9 million hectares are potentially available for future agricultural extensification. The available potential land area is much less than that required to meet the self-sufficiency target and to become the world food storage by 2045, i.e. of 5.3 million hectares for rice crop, shallot and sugar cane, and about 10.3 million hectares for upland rice, maize, soybean, peanut, mungbean, sugar cane, shallot, cassava, and sweet potato. Therefore, the main strategies to take are intensification of existing agricultural land and a strict control of agricultural land conversion.</p><p> </p><p>Abstrak</p><p>Ketersediaan lahan untuk ekstensifikasi lahan pertanian menjadi salah satu faktor penentu keberhasilan untuk mempertahankan swasembada pangan dan untuk menjadikan Indonesia sebagai lumbung pangan dunia menjelang tahun 2045. Penelitian ini bertujuan untuk mengevaluasi cadangan lahan yang tersedia untuk pengembangan areal pertanian ke depan. Analisis spasial dilakukan menggunakan peta tutupan lahan, peta sebaran lahan gambut, peta indikatif penundaan pembukaan izin baru, peta status kawasan hutan, peta perizinan, dan peta arahan tata ruang pertanian. Lahan yang diasumsikan potensial tersedia adalah lahan yang (i) lahan telantar yang ditutupi semak belukar dan lahan terbuka, (ii) secara agronomis sesuai untuk pertanian, (iii) berada pada peruntukan kawasan areal penggunaan lain (APL), hutan produksi konversi (HPK), hutan produski (HP), (iv) berada di luar areal moratorium, dan (v) berada di luar areal yang sudah memiliki perizinan. Hasil analisis menunjukkan bahwa dari sekitar 29,8 juta ha lahan telantar, hanya sekitar 7,9 juta ha yang berpotensi tersedia untuk ekstensifikasi pertanian masa depan. Luas lahan potensial tersedia ini jauh lebih rendah dari kebutuhan lahan untuk memenuhi target swasembada dan mewujudkan Indonesia sebagai lumbung pangan dunia menjelang 2045 yaitu 5,3 juta ha untuk padi sawah, bawang dan tebu dan sekitar 10,3 juta ha untuk padi gogo, jagung, kedelai, kacang hijau, kacang tanah, tebu, bawang merah, ubi jalar, ubi kayu. Oleh karena itu, strategi utama yang harus ditempuh adalah intensifikasi lahan pertanian eksisting dan pengendalian konversi lahan pertanian secara ketat.</p>

Direct and spillover impacts of community-based seed production: Quasi-experimental evidence from Nepal

2020 ◽  
Vol 56 (6) ◽  
pp. 884-900
Author(s):  
Shriniwas Gautam ◽  
Dil Bahadur Rahut ◽  
Olaf Erenstein ◽  
Dilli Bahadur KC
Keyword(s):  
Development Strategy ◽  
Seed Production ◽  
Agricultural Development ◽  
Rural Livelihoods ◽  
Community Based ◽  
Maize Production ◽  
Production Program ◽  
Self Sufficiency ◽  
Quasi Experimental ◽  
Positive Direct

SummaryMaize production is central to rural livelihoods in the hills of Nepal. Access to affordable improved maize seed has long been a barrier to productivity gains and livelihood improvement. This study evaluates the direct and indirect (spillover) impacts of a community-based seed production program in Nepal using a quasi-experimental method for selected outcome indicators. Our results show that community-based seed production provides a significant positive direct impact on maize income and female leadership opportunities. The impacts were particularly favorable for disadvantaged households (HHs) from lower castes and HHs that owned less land. There is also strong evidence of spillover impacts on improved seed adoption, yield, and household maize self-sufficiency. Community-based seed production thereby could help Nepal attain cereal self-sufficiency and nutritional security as envisioned in the national agricultural development strategy and seed vision.

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