scholarly journals Invasion in An Omnivorous Food Web: The Impact of Roles and Different Trophic Levels

2021 ◽  
Author(s):  
Duojie Jiabu ◽  
Weide Li
Keyword(s):  
Invasive Species ◽  
Food Web ◽  
Food Webs ◽  
Habitat Loss ◽  
Habitat Destruction ◽  
Trophic Levels ◽  
Theoretical Research ◽  
Model Framework ◽  
Habitat Loss And Fragmentation ◽  
The Impact

Abstract In the field of ecology, habitat loss and fragmentation are the two main characteristic forms of habitat destruction and the main drivers of species extinction, resulting in the gradual loss of biodiversity. So far, many scholars have made some progress in the theoretical research of the spatial food web, but research on the effect of introducing an invasive species in an omnivorous food web is very rare. In order to explore the impact of invader on the persistence of species in omnivorous food webs, we constructed a model framework to describe the patch occupation of each species in omnivorous systems. Our model results show that invasive species is a prey of species in omnivorous food webs is easier to invade than invasive species is a predator of species in original omnivorous food webs on habitat loss and fragmentation. One conclusion also can be drawn is that when an invasive species is a prey of species in omnivorous food webs, no matter what trophic level the invasive species is invade, it is more successful. But when invasive species is a predator of species in different trophic levels on omnivorous food webs, they show different coexistence patterns. The invasion of a species has little effect upon the stability of original omnivorous food web for habitat loss and fragmentation, and will only make the original omnivorous food web more stable and more complicated. Therefore, we have proved that the omnivorous food web is stable and is not easy to destroy this ecological fact. Some examples to illustrate the reliability of our model results are discussed.

scholarly journals Habitat loss causes long transients in small trophic chains

2020 ◽  
Author(s):  
Blai Vidiella ◽  
Ernest Fontich ◽  
Sergi Valverde ◽  
Josep Sardanyés
Keyword(s):  
Habitat Loss ◽  
Habitat Destruction ◽  
Trophic Levels ◽  
Heteroclinic Bifurcation ◽  
Dynamical Study ◽  
Predator Species ◽  
Climate Conditions ◽  
Transient Phenomena ◽  
Saddle Node ◽  
The Impact

AbstractTransients in ecology are extremely important since they determine how equilibria are approached. The debate on the dynamic stability of ecosystems has been largely focused on equilibrium states. However, since ecosystems are constantly changing due to climate conditions or to perturbations such as the climate crisis or anthropogenic actions (habitat destruction, deforestation, or defaunation), it is important to study how dynamics can proceed till equilibria. In this contribution we investigate dynamics and transient phenomena in small food chains using mathematical models. We are interested in the impact of habitat loss in ecosystems with vegetation undergoing facilitation. We provide a thorough dynamical study of a small food chain system given by three trophic levels: vegetation, herbivores, and predators. The dynamics of the vegetation alone suffers a saddle-node bifurcation, causing extremely long transients. The addition of a herbivore introduces a remarkable number of new phenomena. Specifically, we show that, apart from the saddle node involving the extinction of the full system, a transcritical and a supercritical Hopf-Andronov bifurcation allow for the coexistence of vegetation and herbivores via non-oscillatory and oscillatory dynamics, respectively. Furthermore, a global transition given by a heteroclinic bifurcation is also shown to cause a full extinction. The addition of a predator species to the previous systems introduces further complexity and dynamics, also allowing for the coupling of different transient phenomena such as ghost transients and transient oscillations after the heteroclinic bifurcation. Our study shows how the increase of ecological complexity via addition of new trophic levels and their associated nonlinear interactions may modify dynamics, bifurcations, and transient phenomena.

scholarly journals Food web persistence in fragmented landscapes

2017 ◽  
Vol 284 (1859) ◽  
pp. 20170350 ◽  
Author(s):  
Jinbao Liao ◽  
Daniel Bearup ◽  
Bernd Blasius
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Trophic Position ◽  
Biodiversity Loss ◽  
Habitat Destruction ◽  
Trophic Levels ◽  
Food Web Structure ◽  
Spatially Extended ◽  
Biodiversity Maintenance ◽  
Patch Connectivity

Habitat destruction, characterized by patch loss and fragmentation, is a key driver of biodiversity loss. There has been some progress in the theory of spatial food webs; however, to date, practically nothing is known about how patch configurational fragmentation influences multi-trophic food web dynamics. We develop a spatially extended patch-dynamic model for different food webs by linking patch connectivity with trophic-dependent dispersal (i.e. higher trophic levels displaying longer-range dispersal). Using this model, we find that species display different sensitivities to patch loss and fragmentation, depending on their trophic position and the overall food web structure. Relative to other food webs, omnivory structure significantly increases system robustness to habitat destruction, as feeding on different trophic levels increases the omnivore's persistence. Additionally, in food webs with a dispersal–competition trade-off between species, intermediate levels of habitat destruction can enhance biodiversity by creating refuges for the weaker competitor. This demonstrates that maximizing patch connectivity is not always effective for biodiversity maintenance, as in food webs containing indirect competition, doing so may lead to further species loss.

scholarly journals A novel approach to quantifying trophic interaction strengths and impact of invasive species in food webs

2021 ◽  
Author(s):  
Edoardo Calizza ◽  
Loreto Rossi ◽  
Giulio Careddu ◽  
Simona Sporta Caputi ◽  
Maria Letizia Costantini
Keyword(s):  
Invasive Species ◽  
Food Web ◽  
Food Webs ◽  
Fish Species ◽  
Trophic Interaction ◽  
Coregonus Lavaretus ◽  
Commercial Fish ◽  
Novel Approach ◽  
Allochthonous Species ◽  
The Impact

AbstractMeasuring ecological and economic impacts of invasive species is necessary for managing invaded food webs. Based on abundance, biomass and diet data of autochthonous and allochthonous fish species, we proposed a novel approach to quantifying trophic interaction strengths in terms of number of individuals and biomass that each species subtract to the others in the food web. This allowed to estimate the economic loss associated to the impact of an invasive species on commercial fish stocks, as well as the resilience of invaded food webs to further perturbations. As case study, we measured the impact of the invasive bass Micropterus salmoides in two lake communities differing in food web complexity and species richness, as well as the biotic resistance of autochthonous and allochthonous fish species against the invader. Resistance to the invader was higher, while its ecological and economic impact was lower, in the more complex and species-rich food web. The percid Perca fluviatilis and the whitefish Coregonus lavaretus were the two species that most limited the invader, representing meaningful targets for conservation biological control strategies. In both food webs, the limiting effect of allochthonous species against M. salmoides was higher than the effect of autochthonous ones. Simulations predicted that the eradication of the invader would increase food web resilience, while that an increase in fish diversity would preserve resilience also at high abundances of M. salmoides. Our results support the conservation of biodiverse food webs as a way to mitigate the impact of bass invasion in lake ecosystems. Notably, the proposed approach could be applied to any habitat and animal species whenever biomass and diet data can be obtained.

scholarly journals Habitat loss and fragmentation increase realized predator-prey body size ratios

2018 ◽  
Author(s):  
Jasmijn Hillaert ◽  
Martijn L. Vandegehuchte ◽  
Thomas Hovestadt ◽  
Dries Bonte
Keyword(s):  
Body Size ◽  
Habitat Fragmentation ◽  
Food Web ◽  
Habitat Loss ◽  
The Body ◽  
Trophic Levels ◽  
Top Down ◽  
Habitat Loss And Fragmentation ◽  
Gap Crossing ◽  
Primary Consumers

AbstractIn the absence of predators, habitat fragmentation favors large body sizes in primary consumers with informed movement due to their high gap-crossing ability. However, the body size of primary consumers is not only shaped by such bottom-up effects, but also by top-down effects as predators prefer prey of a certain size. Therefore, higher trophic levels should be taken into consideration when studying the effect of habitat loss and fragmentation on size distributions of herbivores.We built a model to study the effect of habitat loss and fragmentation within a simple food web consisting of (i) a basal resource that is consumed by (ii) a herbivore that in turn is consumed by (iii) a predator. Our results highlight that predation may result in local accumulation of the resource via top-down control of the herbivore. As such, the temporal and spatial variation of the resource distribution is increased, selecting for increased herbivore movement. This results in selection of larger herbivores than in the scenario without predator. As predators cause herbivores to be intrinsically much larger than the optimal sizes selected by habitat fragmentation in the absence of predators, habitat fragmentation is no longer a driver of herbivore size. However, there is selection for increased predator size with habitat fragmentation as herbivores become less abundant, favoring gap-crossing ability of the predator. Since herbivore and predator body size respond differently to habitat loss and fragmentation, realized predator-herbivore body size ratios increase along this fragmentation gradient. Our model predicts the dominance of top-down forces in regulating body size selection in food webs and helps to understand how habitat destruction and fragmentation affect overall food web structure.

Functional diversity alters the effects of a pulse perturbation on the dynamics of tritrophic food webs

2021 ◽  
Author(s):  
Ruben Ceulemans ◽  
Laurie Anne Myriam Wojcik ◽  
Ursula Gaedke
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Functional Diversity ◽  
Feedback Loop ◽  
Environmental Changes ◽  
Biodiversity Loss ◽  
Trophic Levels ◽  
Nutrient Pulse ◽  
Trade Offs ◽  
Food Web Model

Biodiversity decline causes a loss of functional diversity, which threatens ecosystems through a dangerous feedback loop: this loss may hamper ecosystems' ability to buffer environmental changes, leading to further biodiversity losses. In this context, the increasing frequency of climate and human-induced excessive loading of nutrients causes major problems in aquatic systems. Previous studies investigating how functional diversity influences the response of food webs to disturbances have mainly considered systems with at most two functionally diverse trophic levels. Here, we investigate the effects of a nutrient pulse on the resistance, resilience and elasticity of a tritrophic---and thus more realistic---plankton food web model depending on its functional diversity. We compare a non-adaptive food chain with no diversity to a highly diverse food web with three adaptive trophic levels. The species fitness differences are balanced through trade-offs between defense/growth rate for prey and selectivity/half-saturation constant for predators. We showed that the resistance, resilience and elasticity of tritrophic food webs decreased with larger perturbation sizes and depended on the state of the system when the perturbation occured. Importantly, we found that a more diverse food web was generally more resistant, resilient, and elastic. Particularly, functional diversity dampened the probability of a regime shift towards a non-desirable alternative state. In addition, despite the complex influence of the shape and type of the dynamical attractors, the basal-intermediate interaction determined the robustness against a nutrient pulse. This relationship was strongly influenced by the diversity present and the third trophic level. Overall, using a food web model of realistic complexity, this study confirms the destructive potential of the positive feedback loop between biodiversity loss and robustness, by uncovering mechanisms leading to a decrease in resistance, resilience and elasticity as functional diversity declines.

scholarly journals Food-web modification in the eastern Gulf of Finland after invasion of Marenzelleria arctia (Spionidae, Polychaeta)

NeoBiota ◽  
2021 ◽  
Vol 66 ◽  
pp. 75-94
Author(s):  
Sergey Golubkov ◽  
Alexei Tiunov ◽  
Mikhail Golubkov
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Food Chain ◽  
Native Species ◽  
Isotope Analysis ◽  
Marine Species ◽  
Trophic Levels ◽  
Benthivorous Fish ◽  
Neva Estuary ◽  
The Baltic

The paucity of data on non-indigenous marine species is a particular challenge for understanding the ecology of invasions and prioritising conservation and research efforts in marine ecosystems. Marenzelleria spp. are amongst the most successful non-native benthic species in the Baltic Sea during recent decades. We used stable isotope analysis (SIA) to test the hypothesis that the dominance of polychaete worm Marenzelleria arctia in the zoobenthos of the Neva Estuary after its invasion in the late 2000s is related to the position of this species in the benthic food webs. The trend towards a gradual decrease in the biomass of Marenzelleria worms was observed during 2014–2020, probably due to significant negative relationships between the biomass of oligochaetes and polychaetes, both of which, according to SIA, primarily use allochthonous organic carbon for their production. The biomass of benthic crustaceans practically did not change and remained very low. The SIA showed that, in contrast to the native crustacean Monoporeia affinis, polychates are practically not consumed either by the main invertebrate predator Saduria entomon, which preys on M. affinis, oligochaetes and larvae of chironomids or by benthivorous fish that prefer native benthic crustaceans. A hypothetical model for the position and functional role of M. arctia in the bottom food web is presented and discussed. According the model, the invasion of M. arctia has created an offshoot food chain in the Estuary food webs. The former dominant food webs, associated with native crustaceans, are now poorly developed. The lack of top-down control obviously contributes to the significant development of the Marenzelleria food chain, which, unlike native food chains, does not provide energy transfer from autochthonous and allochthonous organic matter to the upper trophic levels. The study showed that an alien species, without displacing native species, can significantly change the structure of food webs, creating blind offshoots of the food chain.

scholarly journals Untangling the roles of parasites in food webs with generative network models

2015 ◽  
Author(s):  
Abigail Z. Jacobs ◽  
Jennifer A. Dunne ◽  
Cristopher Moore ◽  
Aaron Clauset
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Statistical Physics ◽  
Network Models ◽  
Food Web Structure ◽  
Free Living ◽  
Web Structure ◽  
Living Species ◽  
Parasitic Interactions ◽  
The Impact

Food webs represent the set of consumer-resource interactions among a set of species that co-occur in a habitat, but most food web studies have omitted parasites and their interactions. Recent studies have provided conflicting evidence on whether including parasites changes food web structure, with some suggesting that parasitic interactions are structurally distinct from those among free-living species while others claim the opposite. Here, we describe a principled method for understanding food web structure that combines an efficient optimization algorithm from statistical physics called parallel tempering with a probabilistic generalization of the empirically well-supported food web niche model. This generative model approach allows us to rigorously estimate the degree to which interactions that involve parasites are statistically distinguishable from interactions among free-living species, whether parasite niches behave similarly to free-living niches, and the degree to which existing hypotheses about food web structure are naturally recovered. We apply this method to the well-studied Flensburg Fjord food web and show that while predation on parasites, concomitant predation of parasites, and parasitic intraguild trophic interactions are largely indistinguishable from free-living predation interactions, parasite-host interactions are different. These results provide a powerful new tool for evaluating the impact of classes of species and interactions on food web structure to shed new light on the roles of parasites in food webs.

scholarly journals Mesoscale variations in the assemblage structure and trophodynamics of mesozooplankton communities of the Adriatic basin (Mediterranean Sea)

2021 ◽  
Author(s):  
Emanuela Fanelli ◽  
Samuele Menicucci ◽  
Sara Malavolti ◽  
Andrea De Felice ◽  
Iole Leonori
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Mediterranean Sea ◽  
Environmental Variables ◽  
Complex Structure ◽  
Assemblage Structure ◽  
Trophic Levels ◽  
Ecosystem Functions ◽  
Food Web Structure ◽  
Adriatic Basin

Abstract. Zooplankton are critical to the functioning of ocean food webs because of their utter abundance and vital ecosystem roles. Zooplankton communities are highly diverse and thus perform a variety of ecosystem functions, thus changes in their community or food web structure may provide evidence of ecosystem alteration. Assemblage structure and trophodynamics of mesozooplantkon communities were examined across the Adriatic basin, the northernmost and most productive basin of the Mediterranean Sea. Samples were collected in June–July 2019 along coast-offshore transects covering the whole western Adriatic side, consistently environmental variables were also recorded. Results showed a clear separation between samples from the northern-central Adriatic and the southern ones, with a further segregation, although less clear, of inshore vs. off-shore stations, the latter mostly dominated in the central and southern stations by gelatinous plankton. Such patterns were mainly driven by chlorophyll-a concentration (as a proxy of primary production) for northern-central stations, i.e. closer to the Po river input, and by temperature and salinity, for southern ones, with the DistLM model explaining 46 % of total variance. The analysis of stable isotopes of nitrogen and carbon allowed to identify a complex food web characterized by 3 trophic levels from herbivores to carnivores, passing through the mixed feeding behavior of omnivores, shifting from phytoplankton/detritus ingestion to microzooplankton. Trophic structure also spatially varied according to sub-area, with the northern-central sub-areas differing from each other and from the southern stations. Our results highlighted the importance of environmental variables as drivers of zooplanktonic communities and the complex structure of their food webs. Disentangling and considering such complexity is crucial to generate realistic predictions on the functioning of aquatic ecosystems, especially in high productive and, at the same time, overexploited area such as the Adriatic Sea.

scholarly journals The biggest losers: habitat isolation deconstructs complex food webs from top to bottom

2019 ◽  
Vol 286 (1908) ◽  
pp. 20191177 ◽  
Author(s):  
Remo Ryser ◽  
Johanna Häussler ◽  
Markus Stark ◽  
Ulrich Brose ◽  
Björn C. Rall ◽  
...  
Keyword(s):  
Species Diversity ◽  
Habitat Fragmentation ◽  
Food Web ◽  
Food Webs ◽  
Spatial Dynamics ◽  
Trophic Levels ◽  
Habitat Isolation ◽  
Fragmented Landscapes ◽  
Energy Limitation ◽  
Species Specific

Habitat fragmentation threatens global biodiversity. To date, there is only limited understanding of how the different aspects of habitat fragmentation (habitat loss, number of fragments and isolation) affect species diversity within complex ecological networks such as food webs. Here, we present a dynamic and spatially explicit food web model which integrates complex food web dynamics at the local scale and species-specific dispersal dynamics at the landscape scale, allowing us to study the interplay of local and spatial processes in metacommunities. We here explore how the number of habitat patches, i.e. the number of fragments, and an increase of habitat isolation affect the species diversity patterns of complex food webs ( α -, β -, γ -diversities). We specifically test whether there is a trophic dependency in the effect of these two factors on species diversity. In our model, habitat isolation is the main driver causing species loss and diversity decline. Our results emphasize that large-bodied consumer species at high trophic positions go extinct faster than smaller species at lower trophic levels, despite being superior dispersers that connect fragmented landscapes better. We attribute the loss of top species to a combined effect of higher biomass loss during dispersal with increasing habitat isolation in general, and the associated energy limitation in highly fragmented landscapes, preventing higher trophic levels to persist. To maintain trophic-complex and species-rich communities calls for effective conservation planning which considers the interdependence of trophic and spatial dynamics as well as the spatial context of a landscape and its energy availability.

Decrease in diatom dominance at lower Si:N ratios alters plankton food webs

2020 ◽  
Vol 42 (4) ◽  
pp. 411-424
Author(s):  
Kriste Makareviciute-Fichtner ◽  
Birte Matthiessen ◽  
Heike K Lotze ◽  
Ulrich Sommer
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Phytoplankton Community ◽  
Plankton Community ◽  
Trophic Levels ◽  
Food Web Structure ◽  
Planktonic Food ◽  
Web Structure ◽  
Copepod Grazing ◽  
Important Food Source

Abstract Many coastal oceans experience not only increased loads of nutrients but also changes in the stoichiometry of nutrient supply. Excess supply of nitrogen and stable or decreased supply of silicon lower silicon to nitrogen (Si:N) ratios, which may decrease diatom proportion in phytoplankton. To examine how Si:N ratios affect plankton community composition and food web structure, we performed a mesocosm experiment where we manipulated Si:N ratios and copepod abundance in a Baltic Sea plankton community. In high Si:N treatments, diatoms dominated. Some of them were likely spared from grazing unexpectedly resulting in higher diatom biomass under high copepod grazing. With declining Si:N ratios, dinoflagellates became more abundant under low and picoplankton under high copepod grazing. This altered plankton food web structure: under high Si:N ratios, edible diatoms were directly accessible food for copepods, while under low Si:N ratios, microzooplankton and phago-mixotrophs (mixoplankton) were a more important food source for mesograzers. The response of copepods to changes in the phytoplankton community was complex and copepod density-dependent. We suggest that declining Si:N ratios favor microzoo- and mixoplankton leading to increased complexity of planktonic food webs. Consequences on higher trophic levels will, however, likely be moderated by edibility, nutritional value or toxicity of dominant phytoplankton species.

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