scholarly journals Dietary Pattern and Nutrient Intakes in Association with Non-Communicable Disease Risk Factors among Filipino Adults: A Cross-sectional Study

2020 ◽  
Author(s):  
Imelda Angeles Agdeppa ◽  
Ye Sun ◽  
Keith V Tanda
Keyword(s):  
Dietary Patterns ◽  
Dietary Pattern ◽  
Ldl Cholesterol ◽  
Communicable Disease ◽  
Cross Sectional Study ◽  
Dietary Quality ◽  
P Value ◽  
Sectional Study ◽  
Cross Sectional ◽  
Non Communicable Disease

Abstract Background: This study evaluated the relationship between dietary quality and food patterns of Filipino adults and the rising prevalence of selected cardiometabolic non-communicable disease (NCD) risk factors. Methods: This is a cross-sectional study that examined the association of dietary pattern and NCDs using data collected in the 2013 National Nutrition Survey. A total of 19,914 adults aged 20 years and above were included in the analyses. The Alternative Healthy Eating Index (AHEI-2010) was used to characterize the dietary quality, and principal component analysis (PCA) was used to identify dietary patterns specific to the study population. Logistic regression models were applied to assess the association between the dietary pattern scores and selected cardiometabolic NCD indices including diabetes, hypertension, dyslipidemia and overweight and obesity with adjustment for potential confounders. Results: The mean AHEI-2010 score was 19.7 for women and 18.9 for men out of a total possible score of 100. Three major dietary patterns were identified through PCA: 1) meat and sweetened beverages (MSB); 2) rice and fish (RF) and 3) fruit, vegetables and snack (FVS). After adjustment for potential confounding factors, the AHEI pattern was associated with higher odds of overweight/obesity [extreme-tertile odds ratio (OR) 1.10, 95% confidence interval (CI) 1.02-1.21]. Subjects in the highest tertile of the MSB pattern had greater odds for overweight/obesity, diabetes, high total cholesterol, low HDL-cholesterol, high LDL-cholesterol, and high triglycerides (OR ranging 1.20 to 1.70, all p-value <0.001). The RF pattern was associated with higher probability of overweight/obesity (OR 1.20, 95% CI 1.08-1.32) high LDL-cholesterol (OR 1.20, 95% CI 1.07-1.37), and less likelihood of diabetes (OR 0.87, 95% CI 0.77-0.98). The FVS pattern was associated with lower probability of overweight/obesity, diabetes, high triglycerides, and hypertension (OR ranging 0.85 to 0.90, all p-value <0.05). Conclusions: Diet quality of Filipino adults is extremely poor. MSB and RF patterns were associated with a higher risk of cardiometabolic NCD indices, while FVS pattern was associated to lower risks. Identifying healthy and detrimental dietary patterns in the local diet could be informative for future local-based dietary recommendation and area-specific intervention programs.

scholarly journals Dietary Pattern and Nutrient Intakes in Association with Non-Communicable Disease Risk Factors among Filipino Adults: A Cross-sectional Study

2020 ◽  
Author(s):  
Imelda Angeles Agdeppa ◽  
Ye Sun ◽  
Keith V Tanda
Keyword(s):  
Dietary Patterns ◽  
Dietary Pattern ◽  
Ldl Cholesterol ◽  
Communicable Disease ◽  
Cross Sectional Study ◽  
Dietary Quality ◽  
P Value ◽  
Sectional Study ◽  
Cross Sectional ◽  
Non Communicable Disease

Abstract Background: This study evaluated the relationship between dietary quality and food patterns of Filipino adults and the rising prevalence of selected cardiometabolic non-communicable disease (NCD) risk factors. Methods: This is a cross-sectional study that examined the association of dietary pattern and NCDs using data collected in the 2013 National Nutrition Survey. A total of 19,914 adults aged 20 years and above were included in the analyses. The Alternative Healthy Eating Index (AHEI-2010) was used to characterize the dietary quality, and principal component analysis (PCA) was used to identify dietary patterns specific to the study population. Logistic regression models were applied to assess the association between the dietary pattern scores and selected cardiometabolic NCD indices including diabetes, hypertension, dyslipidemia and overweight and obesity with adjustment for potential confounders. Results: The mean AHEI-2010 score was 19.7 for women and 18.9 for men out of a total possible score of 100. Three major dietary patterns were identified through PCA: 1) meat and sweetened beverages (MSB); 2) rice and fish (RF) and 3) fruit, vegetables and snack (FVS). After adjustment for potential confounding factors, the AHEI pattern was associated with higher odds of overweight/obesity [extreme-tertile odds ratio (OR) 1.10, 95% confidence interval (CI) 1.02-1.21]. Subjects in the highest tertile of the MSB pattern had greater odds for overweight/obesity, diabetes, high total cholesterol, low HDL-cholesterol, high LDL-cholesterol, and high triglycerides (OR ranging 1.20 to 1.70, all p-value <0.001). The RF pattern was associated with higher probability of overweight/obesity (OR 1.20, 95% CI 1.08-1.32) high LDL-cholesterol (OR 1.20, 95% CI 1.07-1.37), and less likelihood of diabetes (OR 0.87, 95% CI 0.77-0.98). The FVS pattern was associated with lower probability of overweight/obesity, diabetes, high triglycerides, and hypertension (OR ranging 0.85 to 0.90, all p-value <0.05). Conclusions: Diet quality of Filipino adults is extremely poor. MSB and RF patterns were associated with a higher risk of cardiometabolic NCD indices, while FVS pattern was associated to lower risks. Identifying healthy and detrimental dietary patterns in the local diet could be informative for future local-based dietary recommendation and area-specific intervention programs.

scholarly journals Dietary Pattern and Nutrient Intakes in Association with Non-Communicable Disease Risk Factors among Filipino Adults

2020 ◽  
Author(s):  
Imelda Angeles Agdeppa ◽  
Ye Sun ◽  
Keith V Tanda
Keyword(s):  
Risk Factors ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Ldl Cholesterol ◽  
Communicable Disease ◽  
Healthy Eating Index ◽  
Overweight And Obesity ◽  
Dietary Quality ◽  
P Value ◽  
Non Communicable Disease

Abstract Background: This study evaluated the relationship between dietary quality and food patterns of Filipino adults and the rising prevalence of selected cardiometabolic non-communicable disease (NCD) risk factors. Methods: Using data collected in the 2013 National Nutrition Survey, a total of 19,914 adults aged 20 years and above were included in the analyses. The Alternative Healthy Eating Index (AHEI-2010) was used to characterize the dietary quality, and principal component analysis (PCA) was used to identify dietary patterns specific to the study population. Logistic regression models were applied to assess the association between the dietary pattern scores and selected cardiometabolic NCD indices including diabetes, hypertension, dyslipidemia and overweight and obesity with adjustment for potential confounders. Results: The mean AHEI-2010 score was 19.7 for women and 18.9 for men out of a total possible score of 100. Three major dietary patterns were identified through PCA: 1) meat and sweetened beverages (MSB); 2) rice and fish (RF) and 3) fruit, vegetables and snack (FVS). After adjustment for potential confounding factors, the AHEI pattern was associated with higher odds of overweight/obesity [extreme-tertile odds ratio (OR) 1.10, 95% confidence interval (CI) 1.02-1.21]. Subjects in the highest tertile of the MSB pattern had greater odds for overweight/obesity, diabetes, high total cholesterol, low HDL-cholesterol, high LDL-cholesterol, and high triglycerides (OR ranging 1.20 to 1.70, all p-value <0.001). The RF pattern was associated with higher probability of overweight/obesity (OR 1.20, 95% CI 1.08-1.32) high LDL-cholesterol (OR 1.20, 95% CI 1.07-1.37), and less likelihood of diabetes (OR 0.87, 95% CI 0.77-0.98). The FVS pattern was associated with lower probability of overweight/obesity, diabetes, high triglycerides, and hypertension (OR ranging 0.85 to 0.90, all p-value <0.05). Conclusions: Diet quality of Filipino adults is extremely poor. MSB and RF patterns were associated with a higher risk of cardiometabolic NCD indices, while FVS pattern was a better option to lower the risks. Identifying healthy and detrimental dietary patterns in the local diet could be informative for future local-based dietary recommendation and area-specific intervention programs. Keywords: Dietary pattern; AHEI; NCD; Adult

scholarly journals HUBUNGAN KEBIASAAN MEROKOK DAN STRES DENGAN HIPERTENSI PADA LANSIA

2019 ◽  
Vol 14 (3) ◽  
pp. 218-222
Author(s):  
Musni Musni
Keyword(s):  
Communicable Disease ◽  
Cross Sectional Study ◽  
P Value ◽  
Sectional Study ◽  
Chi Square ◽  
Cross Sectional ◽  
Non Communicable Disease

Hipertensi merupakan salah satu faktor penting pemicu Penyakit Tidak Menular (Non Communicable Disease = NCD) yang menjadi salah satu penyebab utama kesakitan dan kematian di Indonesia. Penelitian ini bertujuan untuk mengetahui hubungan kebiasaan  merokok dan stres dengan hipertensi pada lansia di Desa Welado. Metode penelitian ini menggunakan metode survey analitic dengan pendekatan  cross sectional study. Teknik pengambilan sampel secara purvosive sampling dengan jumlah sampel sebanyak 50 lansia. Pengumpulan data dilakukan dengan pengukuran tekanan darah menggunakan tensimeter dan wawancara menggunakan kuesioner. Analisis data menggunakan uji statistik Chi Square dengan α=0,05. Hasil: tidak ada hubungan ( p value = 0,390) antara merokok dengan hipertensi, ada hubungan antara stres (p value = 0,005) dengan hipertensi pada lansia. Penanganan stres yang tepat dapat mencegah terjadinya hipertensi pada lansia

scholarly journals Associations Between Dietary Patterns and Sleep-Related Impairment in a Cohort of Community Physicians: A Cross-sectional Study

2019 ◽  
pp. 155982761987192
Author(s):  
Maryam S. Hamidi ◽  
Tait D. Shanafelt ◽  
Andrea Hausel ◽  
Bryan D. Bohman ◽  
Rachel Roberts ◽  
...  
Keyword(s):  
Dietary Patterns ◽  
Dietary Pattern ◽  
Work Performance ◽  
Dietary Habits ◽  
Saturated Fat ◽  
Principal Component ◽  
Cross Sectional Study ◽  
High Protein ◽  
Sectional Study ◽  
Cross Sectional

There is increasing evidence that diet can mitigate fatigue. The objective of this study was to assess the associations between dietary habits and sleep-related impairment (SRI) in a cohort of community physicians. In this cross-sectional study, we analyzed data from 245 physicians who had completed a wellness survey in March 2016 (98% response rate). Three dietary patterns were derived using principal component analysis: plant based, high protein, and high saturated fat and sugar. In the adjusted analysis, every SD increase in the plant-based dietary pattern score was associated with a 0.71-point decrease ( β = −0.72; SE = 0.32; P = .027; 95% CI = −1.35 to −0.08) in the SRI score, and every SD increase in the high saturated fat and sugar dietary pattern score was associated with a 0.77-point increase ( β = 0.77; SE = 0.32; P = .015; 95% CI = 0.15 to 1.39) in the SRI score. There were no associations between high protein diets and SRI scores. Physicians adhering to diets that are high in plant-based foods and low in saturated fat and added sugars had less SRI. Physicians currently face significant barriers to maintaining a healthy diet. This study highlights the potential role of workplace nutrition on SRI and work performance of physicians.

scholarly journals Sociodemographic patterning of non-communicable disease risk factors in rural India: a cross sectional study

BMJ ◽  
2010 ◽  
Vol 341 (sep27 1) ◽  
pp. c4974-c4974 ◽  
Author(s):  
S. Kinra ◽  
L. J. Bowen ◽  
T. Lyngdoh ◽  
D. Prabhakaran ◽  
K. S. Reddy ◽  
...  
Keyword(s):  
Risk Factors ◽  
Disease Risk ◽  
Communicable Disease ◽  
Cross Sectional Study ◽  
Rural India ◽  
Sectional Study ◽  
Cross Sectional ◽  
Non Communicable Disease

scholarly journals Association between Parents’ Perceptions of Preschool Children’s Weight, Feeding Practices and Children’s Dietary Patterns: A Cross-Sectional Study in China

Nutrients ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 3767
Author(s):  
Caihong Xiang ◽  
Youjie Zhang ◽  
Cuiting Yong ◽  
Yue Xi ◽  
Jiaqi Huo ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Dietary Patterns ◽  
Weight Status ◽  
Feeding Practices ◽  
Cross Sectional Study ◽  
Dietary Quality ◽  
Sectional Study ◽  
Cross Sectional ◽  
Child Weight ◽  
Weight Perceptions

Parental perception of children’s weight may influence parents’ feeding practices, and in turn, child dietary intake and weight status; however, there is limited evidence generated for preschoolers. The aim of this cross-sectional study was to investigate associations between Chinese parents’ perceptions of child weight, feeding practices and preschoolers’ dietary patterns. Participants (1616 parent-child pairs) were recruited from six kindergartens in Hunan, China. Parents’ misperception, concern, and dissatisfaction on child weight were collected through a self-administered caregiver questionnaire. Parental feeding practices and children’s dietary intake were, respectively, assessed using the Child Feeding Questionnaire and a Food Frequency Questionnaire. Linear regression models were applied to analyze associations between parental weight perceptions, feeding practices, and preschooler’s dietary patterns. Associations between parents’ weight perceptions and dietary patterns were significant only among underweight children. Regardless of child weight status, parental weight underestimation and preference for a heavier child were positively associated with pressure-to-eat. Parental weight concern was positively associated with restriction in normal weight child, but this was not found in other weight groups. In conclusion, Parents’ misperception, concern, and dissatisfaction about child weight are associated with parents’ feeding practices and may influence preschoolers’ dietary quality, but the relationships vary by children’s actual weight status.

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